Vinyo wa rasipiberi amadziwika kwambiri m'dziko lathu, ndipo akuphika pakhomo pakhomo, amakhalanso ndi fungo losangalatsa komanso kukoma kwake kosaneneka. Zomwe zimapanga zimagwiritsa ntchito zipatso zopangidwa ndi rasipiberi kapena zakuperekerera . Tiyeni tikambirane ndi inu maphikidwe ophweka kuti mupange vinyo wofiira ndipo mudzakondweretsa alendo ndi chakumwa chabwino ndi chakumwa choledzeretsa.
Chinsinsi cha vinyo wofiira
Zosakaniza:
- rasipiberi - 5 makilogalamu;
- madzi owiritsa - malita 5;
- granulated shuga - 5 makilogalamu.
Kukonzekera
Mabulosi a rasipiberi amasankhidwa ndi nthaka bwino pogwiritsa ntchito blender kapena juicer. Muchitsime chakuya, kutentha madzi, kutsanulira shuga, ndiyeno kuzizira chisakanizocho kufika madigiri pafupifupi 20. Kenaka, tsitsani madzi ophika mu chidebe cha madzi ndikusakaniza bwino. Chotsani chisakanizocho kwa masiku asanu kuti mupange mphamvu pa kutentha kwa madigiri 25. Pambuyo pa mapeto a nayonso mphamvu, ikani vinyo ndikutsanulira mu mabotolo oyera, omwe amamangidwa ndi osikira atakulungidwa mu vinyo wa rasipiberi. Timasunga chakumwa chokonzekera pamalo osakanizika pamalo ouma ndi ozizira.
Chinsinsi cha vinyo kupanikizana kupanikizana
Zosakaniza:
- madzi owiritsa - 2.5 malita;
- kupanikizana rasipiberi - 1 l;
- Zoumba - 150 g.
Kukonzekera
Madzi otentha otentha osakaniza ndi rasipiberi kupanikizana. Ndiye ife timayika zoumba zosasamba ndi kusakaniza chirichonse bwinobwino. Thirani mankhwalawa mu botolo ndi pamwamba, pa khosi, kukoka galavu ya mankhwala a raba. Timayika vinyo pafupifupi mwezi umodzi pamalo amdima. Mukamaliza kuthirira, mutenge vinyo mu botolo lina, imitsekani mwamphamvu ndipo musiye kumwa mowa kwa masiku atatu. Pambuyo pake, timatsanulira vinyo m'mitsuko yoyera, kuyesera kuti tisasokoneze dothi.
Chinsinsi cha vinyo wawaspiberi wokometsera
Zosakaniza:
- rasipiberi - 5 makilogalamu;
- shuga granulated - 300 g;
- madzi owiritsa - 2 malita;
- mowa - 300ml;
- yisiti sourdough.
Kukonzekera
Raspberries samatsuka, amafinyidwa, kuwonjezera hafu ya madzi ndikugona ndi shuga. Onjezerani madzi otsalawo, onetsetsani kusakaniza kuti apereke kwa maola pafupifupi 6 ndikukankhira. Madzi oterewa akusakanizidwa ndi kalembedwe, yikitsani yisiti kuchoka ku yisiti ndikuyika malo otentha kuti azitsitsa. Pambuyo masiku 10, sungani zakumwa, imwani shuga kuti mulawe komanso muyambe kuyendayenda. Pambuyo pa mapeto a ndondomekoyi, onjezerani mowa, kutsanulira m'mabotolo ndi pafupi.
Chinsinsi chophweka cha vinyo wofiira
Zosakaniza:
- rasipiberi - 3 makilogalamu;
- shuga - 500 g;
- madzi - 1 l;
- yisiti - 10 g;
- vodka - 100 ml.
Kukonzekera
Zipatso za raspberries zimasinthidwa kuchoka ku masamba, kuika poto ndi kugwedeza mpaka madzi atalikirana. Kenaka fyulani misa ndi kuwiritsa madzi pamoto wofooka. Kenako pang'onopang'ono kuwonjezera shuga, nthawi zonse oyambitsa ndi kuchotsa opangidwa chithovu. Pamene madziwa akukhazikika ndikuwongolera pansi, mutsanulire mowolowa mopanda pake, yikani yisiti ndikuiika nayonso mphamvu, kuwonjezera vodka ya sabata. Vinyo ayenera kuikidwa m'malo ozizira kwa theka la chaka.
Zokometsera zokoma za rasipiberi vinyo
Zosakaniza:
- rasipiberi - 10 makilogalamu;
- shuga granulated - 3 makilogalamu;
- madzi owiritsa - malita 3;
- vodka - lita imodzi.
Kukonzekera
Zipatso zowonjezera timayika mu nsalu zowonongeka ndipo timagwada bwino tisanapangidwe madzi. Kenaka timayika shuga pafupifupi 2 kg, tiyizeni ndi madzi ndikuyiyika pamalo otentha kwa masiku khumi. Kumapeto kwa nayonso mphamvu, tsanulirani mu voodka, gwedezani vinyo ndikusunga kwa masiku asanu. Kenaka timatsuka chakumwa, timatsanulira shuga lonse ndikuwatsanulira m'mabotolo. Vinyo wokonzeka wokongoletsedwa amakhala ndi mtundu wofiira, wamafuta abwino komanso wowawasa.