Vinyo wochokera ku mabulosi - maphikidwe oyambirira a mowa wopangidwa mobwerezabwereza kunyumba

Zipatso za mabulosi zimaganiziridwa moyenera kuti zimakhala ndi mavitamini, zimakhala zatsopano kapena zimapangidwa ndi kupanikizana. Amayi omwe amathandiza kwambiri amapeza njira ina yogwiritsira ntchito zipatso zokoma - kupanga vinyo mumabulosi, omwe amatha kuyamikira kwambiri.

Kodi mungapange bwanji vinyo mumabulosi?

Zipatso zili olemera mu chomera antioxidants ndi shuga, makamaka wakuda mabulosi. Kuti mupeze vinyo wabwino mumabulosi kunyumba, ganizirani izi:

1. Chakumwa chokoma ndi chokoma chimapezeka kuchokera ku zipatso zakuda. Mwa zipatso zofiira ndi zoyera, vinyo sangakhale wosangalatsa kwambiri.
2. Ngati iyi ndiyo yoyamba kupanga vinyo kuchokera ku mabulosi, ndiye kuti muyenera kugwiritsa ntchito madzi a mandimu kapena asidi, pokhapokha pali chiopsezo chodzaza ndi zowonjezera ndikuwotcha zonunkhira ndi zonunkhira za zipatso.
3. Mabulosi amakhala ndi asidi otsika, zomwe zimapangitsa kuti vinyo asayende kuchoka ku mabulosi. Pofuna kuyesa, yisiti imagwiritsidwa ntchito, koma pali njira zophika popanda iwo. Pamapeto pa ndondomekoyi idzachitira umboni ku galasi, yikani botolo, lomwe limagwa.

Vinyo wambiri wamaberi kunyumba

Vinyo wambiri wamphanga wophweka kunyumba akhoza kukonzedwa kuchokera ku zipatso zatsopano, ndi omwe ataya mawonekedwe awo. Pali mitundu yambiri ya maphunzilo akale, omwe amodzi ndi ophweka mosavuta. Chinsinsi chake ndi chakuti mabulosi sakuyenera kusambitsidwa, mwinamwake timisampato zonse za yisiti zakutchire zomwe zingalimbikitse nayonso mphamvu zidzatsukidwa.

Zosakaniza:

• mabulosi wakuda - 2 kg;
• shuga - 0,5 makilogalamu;
• citric acid - 10 g.

Kukonzekera

1. Peel zipatso ndi kutsanulira mu mtsuko wa galasi, kuphimba ndi shuga ndi kuwonjezera asidi.
2. Onetsetsani 4.5 malita a madzi.
3. Lembani khosi la chidebecho ndi galasi ndikusiya kuyendayenda.
4. Chakumwa chatsekedwa kudzera mu fyuluta ya gauze mu thanki yosungirako.

Vinyo wochokera mumabulosi wakuda kunyumba

Khotilo silikusambitsa zipatso musanaphike akhoza kunyalanyazidwa ngati ilipo pali yisiti ya vinyo. Vinyo wochokera mumabulosi wakuda amakonzedwa kuchokera ku zipatso zopsa, zomwe zinayamba kugwa. Nthawi imene zipatso za mtengo wa mabulosi zili zoyenera ndizofupika kwambiri, choncho musati muzisonkhanitsa. Vinyo amakonzedwanso ndi kuwonjezera kwa zoumba mmalo mwa madzi a mphesa ndi yisiti ya vinyo.

Zosakaniza:

• mabulosi wakuda - makilogalamu 3;
• shuga - 0,5 makilogalamu;
• zoumba - 450 g;
• pectin enzyme - 1 tsp. (zosankha);
• mandimu - zidutswa ziwiri;
• madzi - 3 l;
• vinyo yisiti - 1 paketi.

Kukonzekera

1. Madzi amabweretsa kwa chithupsa ndikuika shuga. Onetsetsani mpaka utatha, ndipo madziwo amaonekera.
2. Peel zipatso, kuwonjezera zoumba ndi kutsanulira madzi otentha. Siyani kuti muzizizira.
3. Pambuyo pake, yisiti imayambitsidwa, kuyembekezera maola 12.
4. Komanso, 2 mandimu wa madzi amadyetsedwa, yisiti kudya. Mphepete mwa chidebeyo imangirizidwa ndi gauze, imayikidwa pamalo otentha kuti ayenderere kwa masiku 3-4.
5. Pambuyo poyamitsa koyamba, zomwe zili mu chidebecho zimasankhidwa kupyapyala. Vinyo wokonzekera wa mabulosi akuda amasungidwa mu botolo la galasi lakuda kapena atakulungidwa mu pepala.

Vinyo wochokera mabulosi oyera kunyumba

Mdima wandiweyani umasankhidwa, mowonjezereka umakhala kukoma ndi kununkhira kwa vinyo. Ngakhale anthu opanga chipangizo chamagetsi samayesa kumwa vinyo woyera , ambuye akuzoloŵera kugwiritsa ntchito zipatso zimenezi. Imwani kulawa ndi yosiyana ndi ya mabulosi wakuda wakuda, chifukwa chakuti ili yokonzeka ndi uchi, zomwe zimapangitsa vinyo kukhala wodabwitsa kwambiri.

Zosakaniza:

• mabulosi woyera - 4 makilogalamu;
• rhubarb - 400 g;
• mandimu - zidutswa zitatu;
• madzi apulo - 6 l;
• shuga - 1 makilogalamu;
• wokondedwa - 400 g;
• yisiti ya vinyo - 5 g.

Kukonzekera

1. Zipatso zopangira, kusamba, kudzaza ndi shuga ndi kuika uchi.
2. Ma mandimu kuti adutse chopukusira nyama ndi kuwonjezera pa misala.
3. Finyani madzi kuchokera m'maapulo, kutsanulira zipatsozo pa iwo. Wiritsani pa moto wochepa.
4. Limbikitsani chisakanizo ku firiji ndi kuwonjezera yisiti. Ikani malo otentha kwa masiku atatu.
5. Pofuna kuteteza maonekedwe a nkhungu, vinyo wamtsogolo wa mabulosi ayenera kukakamizidwa kawiri pa tsiku.
6. Finyani madzi, kupsyinjika ndi kutsanulira mu chidebe, pangani seveni.
7. Pafupifupi mwezi ndi theka kuti muzitsuka ndi kutsanulira mu botolo la fermentation kachiwiri.
8. Yembekezani mwezi umodzi ndi kukhetsa kotero kuti otsalirawo akhalebe mu botolo.

Kodi kuphika vinyo ndi mabulosi popanda shuga?

Njira yokondweretsa yokonzekera - yokonza vinyo wochokera mumabulosi popanda shuga, amafanana ndi Cahors, ndipo kukoma kwake kumatchulidwa bwino komanso kokongola. Mtengo wa vinyo umadalira momwe mosamala zigawozo zidasankhidwira. Muyenera kusankha zipatso zokha, popanda zizindikiro zowola. Chinthu chimodzi mwachinsinsi cha zakumwa ndi mkaka wosakanizidwa.

Zosakaniza:

• mabulosi - 350 g;
• vodka - 200 ml;
• mkaka wa evaporated - 300ml;
• madzi - 150 ml.

Kukonzekera

1. Sambani ndi kusankha zipatso. Thirani madzi ndi kuwiritsa kwa mphindi 10, kenako ozizira.
2. Gwiritsani ntchito gauze, podulidwa mu zigawo ziwiri.
3. Thirani mkaka wosungunuka, chikwapu misa ndi kuwonjezera vodka.
4. Yembekezani masiku atatu pamalo otentha.

Vinyo wochokera mumabulosi opanda yisiti

Njira yokondweretsa komanso yosavuta kudya zakudya za mabulosi ndi kupanga vinyo mumabulosi kunyumba, njira yomwe imalola kuti musagwiritse ntchito yisiti komanso zosiyana ndi zosavuta. Ndizothandiza makamaka m'nyengo yozizira kukhalabe wathanzi, chifukwa zipatso zimakhala ndi zakudya zambiri, makamaka zipatso za mabulosi wakuda.

Zosakaniza:

• mabulosi - 4 makilogalamu;
• madzi - malita 10;
• shuga - 1,5 makilogalamu;
• citric acid - 20 g.

Kukonzekera

1. Tambani zipatso ndikupita kwa ora kuti mutenge madzi.
2. Onjezerani 500 g shuga, asidi.
3. Onetsetsani, onetsetsani ndi gauze ndikuyika malo otentha kwa masiku awiri.
4. Sungani zomwe zili. Zitsanulirani mu botolo, tsitsani magalamu 500 a shuga, sakanizani ndikuyika seveni.
5. Sungani masiku asanu m'malo amdima.
6. Thirani pafupifupi 500 ml, sungunulani magalamu 500 a shuga mu madzi ndi kutsanulira kachiwiri.
7. Pamene thovu zimatha, vinyo wochokera ku mabulosi wakuda amathiridwa pa mabotolo atsopano, popanda kuvulaza dothi.

Vinyo wochokera ku mabulosi ndi rasipiberi

Mukhoza kuyamwa mowa kwambiri ngati mupanga vinyo wa mabulosi, zomwe zimaphatikizapo raspberries. Izo zakonzedwa molingana ndi muyezo maphikidwe ndi kuchuluka. Kusintha kokha ndiko kuwonjezera kwa zakuda zakuda, zomwe zingangowonjezera kukoma kwake ndi mtundu wake. Kuti mupeze vinyo wabwino ndi kukoma kwake, muyenera kungophunzira njira zonse zophika.

Zosakaniza:

• mabulosi - 1,5 makilogalamu;
• rasipiberi - 0,5 makilogalamu;
• shuga - 0,5 makilogalamu;
• madzi 4.5 malita;
• citric acid - 10 g.

Kukonzekera

1. Sakanizani zipatso, mudzaze ndi shuga ndikuwonjezera asidi.
2. Onetsetsani, kutsanulira m'madzi. Valani galasi ndikuisiya mpaka itagwa.
3. Vinyo wochokera ku rasipiberi ndi mabulosi akudutsa kupyolera mu gauze.