Chimandarini tincture ndi zakumwa zokoma ndi zonunkhira zomwe zingakonzedwe mosavuta kunyumba. Muzitsamba zazing'ono, zidzakhala mankhwala enieni a thupi lanu: kuthandizira kuchiza chimfine, kuthamanga zakumwa zamagetsi ndi kusintha njala.
Chimandarini tincture pa mowa
Zosakaniza:
- zander mandarin - 6 tbsp. makuni;
- mowa - 500ml;
- madzi - 1 l;
- shuga - 600 g.
Kukonzekera
Ikani pepala la tangerine mu botolo loyera, lembani ndi mowa ndipo mwalitseni mwamphamvu. Pambuyo pake, timasiya zakumwazo mumdima wamkati kwa milungu iwiri. Pambuyo masiku khumi, chisakanizocho chimasankhidwa kudzera mu cheesecloth ndikuphika madzi okoma. Kuti muchite izi, mu saucepan ndi madzi, sungunulani shuga, liwotenthe kwa chithupsa ndikuziziritsa. Kenaka, mutsanulire mofatsa mu mowa tangerine tincture ndi kusakaniza. Tisanayambe kumwa, timatsutsa zakumwa kwa masiku asanu ndi awiri, ndipo kenako timalawa tincture pa pepala la tangerine.
Tincture pa mandarin pa crudts pa vodka
Zosakaniza:
- tangerine peel - 150 g;
- vodka - 500ml;
- nyemba za khofi - ma PC 3.
Kukonzekera
Chovala cha mandarin ndi chodulidwa bwino, chotsitsidwa ndi madzi otentha ndikuyika mu botolo la kapu. Vodka imathiridwa mu chidebe, yotenthedwa ndi kutentha kwa madigiri 60 ndipo mokoma imatsanulira mu botolo. Nyemba za khofi ndizokazinga, zimaponyedwa ku zitsulo zonse, mwamphamvu zophimba chidebe ndikuumirira m'malo amdima kwa mwezi umodzi. Pambuyo pake, timatsuka njirayi mobwerezabwereza kupyolera mu sieve ndikutsanulira chakumwa chotsirizidwa pa mabotolo okongola.
Chinsinsi cha tangerine tincture
Zosakaniza:
- tangerine peel - 50 g;
- mowa - 1 l;
- madzi;
- shuga - 3 tsp.
- msuzi wa tangerine - 85 ml.
Kukonzekera
Chimandarini zest, timatsutsa masabata atatu pa zakumwa zoledzeretsa, kenaka fyuluta zakumwa ndi kumwa madzi ndi 45%. Onjezani shuga ndi madzi a tangerine. Timatsanulira tincture m'mabotolo, titseke ndikusungira mu furiji.
Chimandarini tincture ndi sinamoni ndi vanila
Zosakaniza:
- tangerines - zidutswa 10;
- badonia - 4 zidutswa;
- sinamoni - timitengo 2;
- Vanilla - kulawa;
- vodka - 1 l;
- shuga - 600 g.
Kukonzekera
Ndi mchere wa pepala ndipo perekani mitsempha yoyera. Kenaka khulani peel, kuponyera mu mtsuko, kuwonjezera zonunkhira ndikudzaza ndi vodka. Timalimbikitsa kusakaniza kwa sabata imodzi, kusanganikirana nthawi zonse. Kenaka timatsuka zakumwa, ndi shuga ndi madzi kuphika madzi okoma. Kupsinjika kumalowetsa mkati mwa madzi otsekemera, sakanizani bwino ndikuzisiya kwa sabata mufiriji. Kenanso timatsuka chakumwacho, timatsanulira m'mabotolo ndikusunga m'chipinda chapansi.