Kodi mukufuna kupanga phokoso lamtengo wapatali kunyumba kwanu? Ndikhulupirire, izi sizili zovuta kwambiri. Timakupatsani njira zingapo zopangira nyanga kuchokera ku shuga.
Chinsinsi chopanga nyanga kuchokera ku shuga
Zosakaniza:
- shuga granulated - 5 makilogalamu;
- yisiti - 500 g;
- madzi - 15 malita;
- mkaka - 1 l;
- nandolo - 1 makilogalamu.
Kukonzekera
Tsopano ndikuuzeni momwe mungayikiritsire shuga. Timayika zitsulo zonse mu poto lalikulu, zakuya madzi ofunda. Pambuyo pake, timayesetsa kulemera kwambiri tsiku limodzi ndikuyendetsa galimoto. Chotsatira chake, muyenera kupeza pafupifupi 5 malita a mwezi wangwiro.
Momwemonso, mungathe kukonzekera ndikuyambanso kupanikizana .
Moonshine kuchokera shuga ndi yisiti
Zosakaniza:
- shuga - 5 kg;
- yisiti - 500 g;
- mkaka - 3 zinthu;
- madzi - 25 l;
- mtanda wa mkate - ma PC 4;
- mbatata - ma PC 20.
Kukonzekera
Taganizirani njira ina, momwe mungapangire mchere kuchokera ku shuga. Zosakaniza zonse zimayikidwa mu lalikulu saucepan, kutsanulira ofunda madzi otentha ndi kusakaniza bwinobwino. Timalimbikitsa kusakaniza kwa tsiku limodzi, kenako timataya. Kukonzekera-mowa wamphamvu wotsekemera amawombedwa, utakulungidwa ndi kutsukidwa m'chipinda chapansi pa nyumba kapena firiji.
Maphikidwe akale a mions kuchokera ku shuga
Zosakaniza:
- katsabola kouma - gulu limodzi;
- shuga - 6 kg;
- yisiti - 200 g;
- masamba a currant - ma PC 10.
Kukonzekera
Shuga ndi yisiti kutsanulira 30 malita a madzi otentha otentha ndi kusakaniza bwino. Kenaka yikani currant masamba ndi youma fennel kuti amwe fungo losangalatsa. Timalimbikira masiku onse asanu ndi limodzi mphambu zisanu ndi ziwiri (7-7) ndikusamba.
Moonshine kuchokera ku tirigu ndi shuga
Zosakaniza:
- tirigu - makilogalamu 2.5;
- madzi - malita 16;
- shuga - 6 kg;
- kefir - 500ml;
- yisiti - 100 g.
Kukonzekera
Kukonzekera nyengoyi sitimangotenga tirigu watsopano, ndiko kuti, usanawamweke umayenera kukhala kwa mwezi umodzi. 2. Chotupitsa chimagwiritsidwa bwino ntchito mowa, osati kuphika mkate, kotero kuti kuyera kumachitika mwamphamvu kwambiri.
Tsopano pitani mwachindunji ku luso lamakono lopanga nyanga. Nkhumba zosankhidwa zimayikidwa mofanana pamatope ophikira, odzazidwa ndi madzi kotero kuti amangokolola pang'ono pokha tirigu, mwinamwake sichidzaphuka. Timasiya tirigu mu mawonekedwe otayidwa ndikuyika mu malo amdima ndi ofunda. Pakati penipeni pa tsiku lachiwiri kapena lachitatu mudzakhala ndi mbeu yoyamba, ngati ayi, ndiye kuti mbewu yanu ndi yochepa ndipo muyenera kugula wina. Mukamera, tirigu ayenera nthawi zonse, kamodzi patsiku, atembenuka kuti asakhale wowawasa ndi wowonongeka. Pamene ziphuphu za tirigu zili pafupifupi masentimita awiri ndipo zimayamba kuyanjana wina ndi mzake, timazitenga mumadzi osagawanika.
Tsopano ife timapanga kuphika berg kwa mionshine. Timatenga 40 malita, kutsanulira madzi ofunda ndikuika shuga. Kenaka, timasakaniza zonse bwinobwino ndikudikirira madzi kuti azizizira mpaka madigiri 45. Kenaka timaphatikizapo kutulutsa tirigu - malt ndi mchere watsopano.
Pakatha masabata angapo, mutseke chidebecho, sungani kupyolera mu colander kuti mutenge tirigu onse ndikugwiritsanso ntchito nthawi ziwiri. Kenaka tsanulirani makilogalamu a kefir kapena mankhwala ena amtundu wowonjezera mkaka. Timachita izi kuti pasakhale mafuta opanda mafuta mu okonzedwa bwino. Tsopano, mothandizidwa ndi zida zogwiritsa ntchito kunyumba kapena makina opangira pakhomo, timasokoneza kudzikuza. Kuti mupeze mankhwala abwino kwambiri oyeretsa bwino, chitani nthawi yomweyo distillation yachiwiri. Tirigu otsala angagwiritsidwe ntchito mobwerezabwereza kawiri, ndipo kukoma kwa mions kuchokera pa izi sikusintha konse. Njira yotsiriza ndiyo kuyeretsa zakumwa ndi makala.
Chabwino, ndizo zonse, panopa mukudziwa m'mene mungadzikonzerekere wekha labwino ndi lachilengedwe kuchokera ku shuga!