M'madera ambiri m'chilimwe pamasiku otentha ndi otentha ndizoloŵezi kumwa zakumwa zoziziritsa bwino, kuphatikizapo cocktails.
Tiyerekeze kuti muli ndi alendo ku dacha, phwando la ana kapena la ana (kubadwa kwa mwana), buffet dinner, chakudya chochezeka kapena chachikondi, kawirikawiri, mwayiwu ukhoza kukhala chirichonse. Zikatero, mungathe kukonzekera kuwala kozizira kozizira kozizira, maphikidwe oyenera amadziŵika chifukwa cha zosiyanasiyana.
Simungagwiritse ntchito maphikidwe odziwika bwino okhaokha omwe amadziwika bwino kwambiri, omwe amawoneka bwino komanso osangalatsa kwambiri. Mwachitsanzo, cognac sayenera kusakanizidwa ndi cola, ndithudi, pokhapokha ngati mukufuna kupanga malo odyera "Idiot", omwe sagwirizana ndi buku lodziwika bwino la FM Dostoevsky, koma limasonyeza khalidwe la omwe amagwiritsa ntchito malondawa.
Mwachibadwa, ma cocktails a chilimwe akhoza kukhala opanda mowa komanso mowa. Tiyeni tikambirane za maphikidwe a cocktails oledzera.
Cocktail "Gin-tonic"
Zosakaniza:
- gin;
- chithunzithunzi ndi quinine (Schweppes, mwachitsanzo);
- mandimu.
Kukonzekera
Zakumwa ziyenera kutayidwa (ngati si nthawi - yikani ayezi). Sakanizani mchere ndi tonic muyeso yoyenera (yabwino 1: 3). Timakongoletsa ndi chidutswa cha mandimu. Zakumwazi, mwa njira ina, zimateteza matenda osiyanasiyana a m'mimba. Ngati simukupeza tanikoni yokonzedwa bwino, ikhoza kusinthidwa ndi mankhwala okonzedwa ndi mandimu (mandimu + madzi, mwinamwake ginger watsopano ndi shuga).
Chovala "Dry martini"
Zosakaniza:
- gin - magawo 2-3;
- vermouth woyera woyera - gawo limodzi;
- maolivi - 1 pieces;
- kagawo ka mandimu kukongoletsera.
Kukonzekera
Gin yotayidwa bwino imasakanizidwa ndi vermouth yoyera, imatsanulira mu galasi lodyera, pansi pake timayika azitona wamng'ono. Mbali yokongoletsa galasi la magawo a mandimu. Ngati zakumwazo zinalibe nthawi yoti azizizira musanayambe kusakaniza, mukhoza kuthira martini wouma m'magalasi a "mawonekedwe" ndi kuwonjezera 2 madzi oundana.
Ma cocktails opangidwa ndi ramu (kuwala ndi golidi) akhoza kukonzekera mwa kungosakaniza nawo ndi madzi a zipatso (makamaka otentha). Mitundu yakuda yamdima imakhala yoyenera kudya ndi tiyi, khofi ndi chokoleti, komatu iyi si lamulo lokhwima.
Cocktail "Mdima Woopsa" (Dark'n'Stormy)
Zosakaniza:
- mdima wamdima - 80ml;
- lime - 0.3-0.5 zidutswa;
- ginger ale - 100ml;
- ice 2-4 cubes.
Kukonzekera
Mu highball (galasi lalitali) layala ayezi, kuwonjezera ramu, ale ndi kufinya madzi a mandimu. Muzikongoletsa ndi kukongoletsa ndi mandimu zest. Timatumikira ndi udzu, timamwa moyenera, zotsatira za kuledzera zimayikidwa bwino, koma zimadza pang'onopang'ono.
Tsopano tiyeni tiyang'ane pa maphikidwe ochepa a chilimwe osati cockcoal cocktails.
Mbalame yotsitsimula ya mandimu
Zosakaniza:
- madzi okonzedwa (akhoza kukhala pang'ono degassed) - 1.5 l;
- mandimu - zidutswa ziwiri;
- laimu - chidutswa 1;
- nkhaka yaing'ono kukula - ma PC 3.
Kukonzekera
Nkhaka zatsukidwa, kudula nsonga, inaphwanyidwa ndi mpeni mochepa ngati n'kotheka ndikuyikidwa mu jug. 1mu mandimu ndi mandimu adzadonthedwa ndi madzi otentha, kudula chipatso chilichonse mu theka palimodzi, ndiyeno - mu magawo oonda komanso kuika mu jug. Lembani madzi onse. Tsekani jug ndikuyika mu firiji kwa mphindi 40 mpaka 80. Pamene kulowetsedwa kwazirala, mumalingaliro anu, kokwanira, tikuwonjezera madzi ake atsopano. Timasakaniza ndi kusuta. Timatumikira m'magalasi apamwamba. Chakumwa chabwino chogwirizana ndi khungu labwino la khungu.
Cold tiyi ndi masamba currant
Zosakaniza:
- tiyi wakuda kapena wosakaniza ndi wobiriwira;
- madzi;
- shuga (ngati mukufuna);
- atsopano masamba a black currant.
Kukonzekera
Brew tiyi pa mlingo wa supuni 1 pa 150-200 ml. Onjezerani masamba a currant (angathe kuphwanyika pang'ono). Masamba a currant adzakhudza mwapadera kukoma ndi fungo la malo ogulitsa.
Timayimitsa tiyi kwa mphindi 10-15, kenaka phatikizani ndi masamba a tiyi, mavuto. Ngati mukusowa shuga, ndiye muthetseni, pamene tiyi ndiwotentha. Timazizira poyamba kutentha, kenako mumfiriji. Inde, mukhoza kuwonjezera pa tiyiyi mwatsopano mwanyani mandimu, yamatcheri kapena raspberries.