Mowa pakhomo - maphikidwe okhudzana ndi kukonza thovu popanda zipangizo zamakono

Mowa wokonzedweratu panyumba ndi wosiyana kwambiri ndi sitolo yomwe imagwiritsidwa ntchito mwachilengedwe komanso yabwino kwambiri. Ngakhale mankhwala okwera mtengo kwambiri amapangidwira, amawonjezera mitundu yonse yodzitetezera ndi zina zopanda phindu, ndipo nthawi zambiri zimakhala zovulaza.

Kodi mungamwe bwanji mowa?

Mukhoza kuphika mowa ndi manja anu pakhomo ngakhale mulibe mwapadera, omwe ndi okwera mtengo komanso osangalatsa nthawi zonse. Chinthu chachikulu ndicho kudziwa magawo oyambirira a kukonzekera chakumwa ndi kusunga zikhalidwe zomwe zatsimikiziridwa ndi teknoloji.

1. Zomwe zimapangidwira kukonzekera chakumwa: yisiti, madzi, manyowa ndi yisiti.
2. Gawo loyamba - mashing wort. Pofuna kupha, mcherewu umatenthedwa ndi madigiri 65-72 kwa pafupifupi maola 1.5 kapena mpaka pomwe wowuma amachotsedwa kwathunthu, monga umboni wotsutsana ndi mayesero olakwika a iodine: dontho la iodine lomwe lawonjezeredwa ku phala la supuni siliyenera kusintha mtundu.
3. Khwerero ndi sitepe yonjezerani ziphuphu, kuwonetsa wort kuwira, yomwe imatha maola 1.5.
4. Zomwe zimapezeka pansizi zimakhazikika mpaka madigiri 24-26, omwe amagwiritsidwa ntchito pogwiritsa ntchito madzi ozizira kapena osamba ndi madzi a ayezi.
5. Wort utakhazikika amaika nayonso mphamvu, kuwonjezera yisiti, kenako imayambitsa mowa wokometsera wokhawokha womwe umapezeka kunyumba, kumanga, ndi kusindikizidwa.
6. Zitsulo ndi zakumwa zimayikidwa kusasitsa kwa milungu iwiri, kenako zimasungidwa, kuonetsetsa kuti nyengo ikuyenda bwino.

Zida zopangira mowa kunyumba

Kukonzekera mowa panyumba kudzafuna kukhalapo kwa nyumba yapadera ya mini-brewery kapena zipangizo zina zakhitchini ndi zipangizo zapadera zowononga khalidwe.

1. Pophika kuphika umasowa 20-30 malita a zosapanga dzimbiri zitsulo kapena enameled.
2. Pakuti nayonso mphamvu imagwiritsa ntchito chidebe chobisika cha galasi kapena enamel ndi chisindikizo cha madzi.
3. Kuonjezera apo, mufunikira chozizira, kutentha kwa thermometer, chubu yoyamwa mowa ndi chidebe chosakera cha chakumwa chotsirizidwa.

Kusamba mowa kunyumba

Kuwotcha mowa wam'nyumba ndi gawo lomaliza la kukonzekera kwake, momwe zakumwa zimadzaza ndi mpweya wa carbon dioxide ndikupeza kukoma komwe kumafuna.

1. Njira yolondola kwambiri ndiyo kuyambitsa carbon ndi primer, i E. wort wang'ono, gawo la khumi lomwe limatsanulidwa mumapeto omaliza otentha ndi hop ndikusungidwa mufiriji. Chigawochi chikuwonjezeredwa pambuyo pomaliza kutentha kwa mphindi 30 mphindi zisanachitike.
2. Mowa wotsekemera panyumba ukhoza kukhala ndi malt.
3. Sikoyenera kugwiritsa ntchito carbonation ya shuga, uchi, fructose kapena dextrose. Zigawozi nthawi zambiri zimapatsa chakumwa chophika chophika chotupitsa.

Kodi mungasunge bwanji mowa kunyumba?

Kuwonetsa mowa kunyumba kumakuthandizani kuti muzimwa mowa kwambiri ndikuchotsa chosasangalatsa cha yisiti. Komabe, ziyenera kukumbukiridwa kuti limodzi ndi izi, zigawo zina zothandiza zomwe zili mu zakumwa zoledzeretsa zidzatayika.

1. Kusefera, zowonongeka zamadzimadzi zimagwiritsidwa ntchito nthawi zambiri. Pankhaniyi, kukula kwa mawonekedwe a fyuluta ndi ofunika, omwe ayenera kukhala osachepera 1 micron. Zitsulo zing'onozing'ono zimathandizira kutaya kukoma kwa zakumwa ndi kuyeretsa kwathunthu ku yisiti, zomwe ndizofunikira ku carbonation.
2. Mukhoza kuika chidebe ndi mowa kumapeto kwa nayonso mphamvu pa kuzizira (madigiri 5-7) kwa masiku atatu, kuti chakumwa chiziwombera, ndi dothi likugwa pansi.

Mowa panyumba - Chinsinsi chophweka

Zowonjezedwa pansipa, njira yosavuta ya mowa wopangidwa ndi nyumba idzachititsa kuti izi zikhale zodabwitsa, zomwe zingadabwe ndi zakumwa zoterezi. Malt ayenera kukhala ndi malo osakanikirana ndi osakaniza a ufa, ndipo ayenera kuikidwa m'madzi mu nsalu kapena thumba lapafupi.

Zosakaniza:

• madzi - 27 l;
• hops - 45 g;
• malt - 4 makilogalamu;
• yisiti mowa - 25 g.

Kukonzekera

1. 25 malita a madzi amatha kutentha mpaka madigiri 80, kuwonjezera thumba la wort ndi kulemera kwa madigiri 65-72 kwa maola 1.5.
2. Sungani zomwe zili mu madigiri 80 ndipo imani kwa mphindi zisanu.
3. Pukutsani thumba ndi malt mu madzi otsala, owiritsa ndi utakhazikika mpaka madigiri 72, muthetsedwe mu choyenera.
4. Onjezerani maola khumi ndi atatu mphindi zitatu ndikuwongolera mwamphamvu maola 1.5.
5. Muzitsulo zozizira mofulumira, yisiti imaphatikizidwa ndi kuyaka kwa masiku 7-10.
6. Chomwachochotsa mowa, chophikidwa pakhomo, chophimbidwa, chophimbidwa, chosindikizidwa.

Kodi mungamwe bwanji mowa kunyumba popanda zipangizo zamakono?

Ngati chipangizo chakumwa mowa panyumba ndi malire a maloto, ndipo zipangizo zamakono zopangira poto zimakhala zoopsa chifukwa chochita zinthu mopambanitsa, munthu akhoza kuchita izi. Chotsatiracho chidzakhala kukoma kwabwino kwambiri, zakumwa zomwe sizikufuna mavuto ambiri.

Zosakaniza:

• madzi - 5.5 malita;
• hops - magalasi asanu;
• Tirigu wa balere - 600 g;
• yisiti mowa - 50 g;
• shuga - 1 chikho;
• mabisiketi oyera ndi amdima - ochepa.

Kukonzekera

1. Mbewu za barele zimadzaza ndi madzi, zimamera kuti ziphuke ndi kutalika kwa masentimita 1.5, kenako zimakhala zowuma ndipo zimakhala pansi mu chopukusira khofi.
2. Sakanizani mchenga pansi ndi zowonjezera, kutsanulira kutentha kwa madigiri 80 ndi madzi, kukulunga ndi kuchoka kwa ola limodzi.
3. Fyuluta yophatikiza, yiritsani, yikani mapiko ndi shuga, ndipo mutatha kuzizira ndi yisiti.
4. Kusiya maziko a kuthirira kwa masiku 3-4, pambuyo pake amathira mowa wokonzeka kunyumba kumabotolo.

Mowa wochokera kunyumba

Ndi kosavuta kukonzekera mowa wokometsera ngati mutagwiritsa ntchito makonzedwe okonzekera izi. Ndipo zipangizo zingakhale zowonongeka kale, ndiye kufunikira kwonjezera hop ku mowa mowa umatha. Kuyamwitsa chakumwa kungatheke kuchepetsedwa m'madzi ndi shuga, mofanana ndi fructose kapena dextrose.

Zosakaniza:

• madzi - 10-11 l;
• hops - 30 g;
• Mowa umaganizira - 3 makilogalamu;

• yisiti mowa - 1 paketi.

Kukonzekera

1. Kutenthetsera kutentha 2 malita a madzi, kuchepetsa kuikapo kwake, wiritsani ndi mapiko kwa mphindi 30.
2. Onjezerani 8 malita a madzi ozizira otentha.
3. Chotsaliracho chimatsanulidwa mu yisiti yophatikizidwa ndi gawo la madzi, kusiya tanki yamchere pansi pa seveni kwa masabata 2-3.
4. Bwino lopangidwa ndi pakhomo lochokera kumalo a carbonation, bottled and sealed.

Mowa wa Osetian - mankhwala olembera kunyumba

Njira yotsatirayi ya akatswiri odyetsa zakumwa a Ossetian anadutsa kuchokera ku mibadwomibadwo, kuwongolera ndikukonzekera luso la kukonzekera zakumwa ku zochitika zamakono zamakono. Manyowa a tirigu ndi barley angagulidwe okonzeka kapena opangidwa ndi dzanja lawo kuchokera kumbewu, ataledzera ku mthunzi wa khofi mu uvuni, ndiyeno akuwombera mu chopukusira nyama.

Zosakaniza:

• madzi - malita 10;
• hops - 50 g;
• malt - 5 makilogalamu;
• shuga - 1 chikho;
• yisiti mowa - 100 g.

Kukonzekera

1. Sakanizani malt ndi madzi, muwotchedwe madigiri 36, mutenthe kwa chithupsa, wiritsani kwa mphindi zisanu, fyuluta.
2. Msuzi amaikidwa pa chitofu ndi kuphika kwa maola 2.5, kuwonjezera patatha maola 1.5 otentha.
3. Sakanizani pansi, ozizira mpaka madigiri 24, kuwonjezera shuga ndi yisiti.
4. Siyani billet pansi pa hydraulic chisindikizo kwa masiku 3-5, ndipo pambuyo fermentation amatsanulira yophika Ossetian mowa kunyumba mu mabotolo.

Chinsinsi cha mowa wa tirigu kunyumba

Kuphika mowa pakhomo pogwiritsa ntchito njira yotsatirayi kumasiyana ndi kugwiritsa ntchito nyemba za tirigu, zomwe zimangowonjezeredwa ndi barele. Chidziwitso cha zinthu izi zowonjezera pakufunika kuyang'anira chigawo cha kutentha kwa munthu - chimanga cha tirigu chimafuna kutentha koyambira madigiri 36.

Zosakaniza:

• madzi - malita 20;
• hops - 15-20 g;
• malt wa tirigu - makilogalamu 3;
• malt balere - 2 kg;
• yisiti mowa - 15 g.

Kukonzekera

1. Lembani kusakaniza kwa malt ndi madzi, kutenthetsa madigiri 36, pang'onopang'ono kutentha.
2. Imani chisakanizocho pa maola 65 degrees 1.5.
3. Kwezani kutentha kwa madigiri 75 kwa mphindi 10, pambuyo pake fyuluta iyenerani, yonjezerani ziphuphu ndi kuwira kwa maola 1.5.
4. Muzitha kuzizira mofulumira ndi madigiri 26, yikani yisiti ndikuyimira pansi pa madzi osakanizidwa kwa milungu iwiri.
5. Pezani mowa wa tirigu panyumba, chophimba, chotsalira kwa masabata awiri.

Njuchi zakumwa kunyumba

Njira yotsatira ya mowa panyumba idzachititsa kuti muzimwa zakumwa ndi uchi wokondweretsa komanso kuwala kowawa. M'malo mwa nthendayi mumtundu uwu, chiguchi cha maluwa kapena uchi wamdima chimagwiritsidwa ntchito . Ndikofunikira pakuphika uchi kuti ukhale ndi mawu oyambirira a madzi, kuwonjezera magawo oyenera a madzi.

Zosakaniza:

• madzi - malita 10;
• wokondedwa - 3 malita;
• hops - 40 g;
• yisiti ya brewer - 50 g.

Kukonzekera

1. Madzi amasakanizidwa ndi uchi ndi owiritsa kwa ola limodzi.
2. Onjezani mapepala ndikupitiriza kuphika kwa ora limodzi.
3. Muzizizira mofulumira, ziyenera kufikira madigiri 26-24, muzisakaniza yisiti ndikuchoka pansi pa hydroshock masiku 7-9.
4. Thirani zakumwa mu mabotolo ndikuyika kukalamba kwa masabata awiri.

Mowa wophika chotupitsa kunyumba

Zimakhala zosavuta kukonzekera mowa wokometsera wokhala ndi chotupitsa ndi chophimba chotupitsa ndipo ali ndi zizindikiro zoyenera zomaliza. Mlingo wa kukamwa kwa zakumwa udzadalira kuchuluka kwa ntchito yogwiritsira ntchito. Kuwonjezera pamenepo, makalata apadera angathe kuperekedwa kwa chithovu chakumwa m'malo mwa shuga wamba ndi bango la bulauni.

Zosakaniza:

• madzi - malita 10;
• wort chotupitsa - 0,5 l;
• hops - 2-4 tbsp. makuni;
• shuga - 1 makilogalamu;
• yisiti ya brewer - 100 g.

Kukonzekera

1. M'madzi otentha mumaphatikiza shuga, ziyenera komanso zibwere.
2. Lolani kusakaniza kuti wiritsani kachiwiri, kuphimba ndi chivindikiro ndikulimbikitsanso mpaka utatha.
3. Onetsetsani yisiti ndikugwiritsira ntchito ndondomekoyi mpaka utsi wa nayonso utatha.
4. Chakumwa chimatsanulira m'mabotolo, osindikizidwa ndikuikidwa mu kuzizira kwa masabata 2-3.

Mowa wa ginger kunyumba

Ngati kachitidwe ka mowa panyumba kakuwopseza makompyuta osakanikirana kapena mukufuna kuyesa chinthu chotsitsimutsa ndi chachilendo, ndi nthawi yokwaniritsa chotsatirachi ndikukonzekera mowa wonyezimira, wonyezimira komanso wodabwitsa kwambiri wosamwa mowa wambiri wa ginger.

Zosakaniza:

• madzi amchere amapezeka kwambiri - 1.5 malita;
• mizu ya ginger - 2.5 cm;
• mandimu - chidutswa 1;
• shuga - 2 tbsp. makuni;
• timbewu - 5-7 masamba.

Kukonzekera

1. Gwirani muzu wa ginger, gaya ndi shuga, ndikuwonjezera madzi a mandimu.
2. Thirani zigawo zikuluzikulu ndi madzi, imani 5-10 mphindi.
3. Sungunulani zakumwa, kutsanulira pa magalasi, kuwonjezera timbewu timadziti, mandimu ndi madzi oundana.

Njira ya mowa kunyumba kuchokera ku barele

Konzani mowa wa balere kunyumba ukhoza kukhala kuchokera ku balere omwe alipo. Kuchita izi, kuthira mankhwalawa kwa masiku angapo ndi madzi, kumera, ndiye kuumitsa, ndikulekanitsa mphukira zina zosafunika, pukuta msuzi mu chopukusira khofi. Mabisiketi amakonzedwa popanda mkate wofiira kapena kutenga theka la mankhwala a tirigu ndi rye wakuda.

Zosakaniza:

• madzi - 5.5 malita;
• hops - magalasi 6;
• balere - 600 g;
• yisiti mowa - 50 g;
• zinyenyeswazi za mkate.

Kukonzekera

1. Balere amakonzedwa kuchokera ku malt, kutsanulira ora 75 ° C kutenthedwa ndi madzi (1.5 L), fyuluta mu phula.
2. Anaphika malita anayi a madzi otentha otchedwa rusks, anasiya kwa ola limodzi, atasankhidwa kupyolera mu cheesecloth ndi kutsanulira mu barley kulowetsedwa.
3. Kusakaniza kumaloledwa kuimirira kwa mphindi 30, wiritsani kwa mphindi 30, kuwonjezera mapiko 10 Mphindi isanafike.
4. Khalani pansi mpaka madigiri 25, onjezani shuga, yisiti, muyambe kuyendayenda pansi pa chipinda cha masiku 3-4.
5. Thirani zakumwa m'mabotolo, tuluka m'malo ozizira kwa masabata awiri.

Kusungirako zakumwa zapanyumba

Kuonetsetsa kuti moŵa wopangidwa ndi nyumba umakhala ndi kukoma kwake kwabwino ngati momwe zingathere, umayenera kuonetsetsa kuti malo osungirako akuyenera.

1. Mabotolo osindikizidwa amaikidwa pamalo otsika pamalo ozizira, amdima komanso kutentha kwa madigiri 10-12.
2. Chidebe chabwino chokonzekera - galasi. Muzitsulo zamapulasitiki, zakumwa zidzatayika zina mwazoyambirira.
3. Mowa wokonzedwa bwino ukhoza kusungidwa pansi pa nyengo yoyenera kwa miyezi itatu.