Tea imakhala ndi vinyo wambiri

Mowa wambiri wa vinyo wa mulled sungakhale wofuna kwambiri, chotero, kuchokera ku chiyambi cha chiyambi, sizinatengere nthaŵi yaitali kuti apange zakumwa za tiyi, osati vinyo. Teya yambiri ya vinyo ndi yokonzeka kukonzekera kunyumba, koma momwe tingachitire tidzatiuza.

Kodi mungapange bwanji vinyo wambiri wa tiyi?

Zosakaniza:

• masamba a tiyi - 2 1/2 tsp;
• cloves - masamba atatu;
• sinamoni - 1 ndodo;
• katsamba kakang'ono ka lalanje - 1/2 tsp.
• grated lemon peel - 1/4 tsp.
• nyamayi - nyenyezi imodzi.

Kukonzekera

Timatsanulira kapu ya madzi m'thumba ndikumabweretsa kwa chithupsa. Pamene madzi akutenthedwa, timathyola ndodo ya sinamoni ndikuyiyika pawiri wothira limodzi ndi zonunkhira zonse, zest ndi masamba a tiyi. Timamanga m'mphepete mwa gauze ku mfundo.

Timayika thumba la zonunkhira mumadzi otentha ndikudikirira mpaka tiyi wophika, kenako timatsanulira zakumwa pazakapu ndikuzitentha.

Kodi mungapange bwanji vinyo wambiri wa tiyi ndi zipatso?

Zosakaniza:

• tiyi yofiira - 150 ml;
• apulo cider - 60ml;
• apulo - chidutswa 1;
• sinamoni - 1 ndodo;
• wokondedwa - kulawa.

Kukonzekera

Ife timatsuka ndi kudula apulo , ndiye kutsanulira apulo cider ndikuyiyika pamoto. Mu chidebe ndi maapulo timayika ndodo ya sinamoni ndi uchi pang'ono, kotero kuti maapulo sangathe kudetsedwa mwa kuwaza ndi mandimu. Maapulo atangoyamba kukhala ofewa, ndipo madzi owonjezera amatha, kutsanulira tiyi mu phula ndi kubweretsa kwa chithupsa. Timatsanulira zakumwa zotentha mu galasi ndikuzitumikira.

Chophika cha tiyi chimakhala ndi vinyo wambiri

Imwani, okonzeka molingana ndi izi, mu mawonekedwe ake si otsika kwa vinyo wambiri. Pano pali choonadi chomwe chimapangidwira sichidziwika bwino ndi zomwe zimapangidwira zokhazokha, kuphatikizapo ntchito yapadera yomwe imathandizidwa ndi cranberries. Ndi chifukwa cha vinyo wa tiyi wothira mchere wambiri kuchokera ku zakumwa zokoma zomwe zimakhala zabwino.

Zosakaniza:

• madzi -1 l;
• cranberries - 85 g;
• 1 mandimu;
• timitengo ya sinamoni - 2 ma PC.;
• ginger - chidutswa cha 2 cm;
• tiyi - 2 sachets;
• wokondedwa - kulawa.

Kukonzekera

Thirani madzi mu poto ndikuika kiranberi mmenemo, timitengo ta sinamoni, ginger wonyezimira ndi zest. Kuti mulawe, yikani madzi a mandimu. Timabweretsa madzi ndi zonunkhira kuti tiphike, kenako moto umachotsedwa ndikuphika mphindi 20 pansi pa chivindikirocho. Patapita nthawi, timatumiza 2 tiyi matumba ku saucepan ndi brew iwo 3-5 mphindi. Kuti tilawe, tionjezera zakumwa ndi uchi, ndiye timatsanulira mu chidebe china, chodzaza ndi zigawo zingapo za gauze. Timapinyanso madzi a mabulosi abwino ndikutsanulira zakumwa pamoto.

Ngati mwasankha kupanga tiyi patsiku lotentha, ndiye kuti mukhoza kuwonjezerapo ndi madzi oundana kapena ozizira kwambiri.