Black currant compote kwa dzinja - zosavuta ndi zokoma maphikidwe a vitamini billet

A compote yopangidwa wakuda currant m'nyengo yozizira ndi choyenera kukonzekera mbuye aliyense. Pokhala pa shelefu zingapo za zakumwa zozizwitsa, mukhonza kukhala otsimikiza kuti m'nyengo yozizira banja lidzakhala labwino, tcheru komanso olimbikitsa, chifukwa mabulosiwa ali ndi mavitamini ambiri komanso amino acid oyenera kuti akhalebe ndi moyo wabwino.

Kodi kuphika compote wakuda currant?

Tsekani compote ya black currant sivuta. Kuti tichite zimenezi, zipatsozo zimatsukidwa, zimayikidwa mumtambo wosabala, zodzaza ndi madzi otentha kuchokera ku madzi ndi shuga, atakulungidwa ndi kutsetsereka. Currant imakhala ndi mkulu wa ascorbic acid, yomwe imakhala yotetezera kwambiri, kotero kuti chinsalucho sichitha kuzizira.

1. A compote zokoma za black currant m'nyengo yozizira adzapezeka yekha ndi bwino anasankhidwa zipatso: ayenera kukhala lonse ndi zotanuka.
2. Mpheteteti sungakhoze kuchotsedwa ku pedicels. Kukhalapo kwawo sikungapweteke kukoma kwa compote, koma kungopatsa mtundu kumwa.
3. Currants amakhutira ndi wowawasa, kotero pamene mukukonzekera madziwa ayenera kukhala ndi ufulu wosankha kuchuluka kwa shuga. Mwachikhalidwe, pa madzi okwanira 1 litre, kuchokera ku 250 mpaka 300 magalamu a shuga amaikidwa.

Wofiira ndi wakuda currant compote

Compote yosavuta yopangidwa ndi currant yakuda m'nyengo yozizira idzasangalala ndi kuphika ndi zochepa za zigawo zikuluzikulu. Kupititsa nsalu yowonjezerayo kungakhale wofiira currant. Ndikumwa kwake kudzakhala kukoma, kukoma kwa ruby ​​ndi mavitamini ambiri. Panthawi imodzimodziyo, kumalongeza kumakhala popanda kuperewera, komwe kuli kofunika kwambiri pa nyengo ya mabulosi.

Zosakaniza:

• zofiira ndi zakuda currants - 250 g;
• madzi - 2.5 l;
• shuga - 300 g.

Kukonzekera

1. Sankhani zipatso, kusamba ndikuyika mu mtsuko wosabala.
2. Thirani zipatsozo ndi madzi otentha ndikuyika pambali kwa mphindi 40.
3. Sungani madzi mu saucepan, yikani shuga ndi wiritsani.
4. Lembani zipatsozo ndi madzi.
5. Lembani mzere wofiira wakuda wakuda wachisanu kuti muzitha kuzizira.

Compote wa jamu ndi wakuda currant

Compote yopangidwa kuchokera ku mwatsopano wakuda currant ndi yabwino yokha, ndipo ndi kuwonjezera kwa jamu kumasanduka zakumwa zotsekemera za vitamini. Mavitamini a gooseberries, monga currants, ali ndi vitamini C wambiri, ndipo ndi othandizira kwambiri ngati mukufuna kutentha makilogalamu, chitetezeni ku mavairasi komanso chitetezo chokwanira m'nyengo yozizira.

Zosakaniza:

• currant - 650 g;
• gooseberries - 250 g;
• shuga - 500 g;
• madzi - 2.5 malita.

Kukonzekera

1. Sakanizani madzi ndi shuga ndipo mubweretse ku chithupsa.
2. Onjezerani zipatso za currants ndi gooseberries ndi kuphika zakumwa kwa mphindi 7.
3. Thirani compote kuchokera currant kwa dzinja mu wosabala mitsuko ndi yokulungira mmwamba.

Black currant compote ndi lalanje

Kufuna kuwonjezera malire a kukoma mtima ayenera kuganizira za mapiri a black currant ndi alanje. Chakumwa choterocho ndi chilengedwe chonse. Kuzizira - kumalowa m'malo mwa magetsi, komanso kutentha - kumakhala ndi njira zabwino zothandizira, chifukwa chakuti uli ndi zinthu zothandiza kwambiri nthawi iliyonse ya chaka.

Zosakaniza:

• currant - 750 g;
• lalanje - 1/2 ma PC.;
• shuga - 350 g;
• madzi - 2.5 malita.

Kukonzekera

1. Sakanizani currant ndikutsuka, ndi kudula lalanje pamodzi ndi zest mu magawo.
2. Mu madzi otentha muonjezere shuga, pambuyo pa mphindi ziwiri magawo a lalanje ndi currant.
3. Kuphika kofiira wakuda kumaphatikizapo nyengo yozizira kwa mphindi zisanu, ndiye, tsitsani zitsamba ndi zolembera.

Compote ya blackcurrant ndi maapulo

Compote ya blackcurrant ndi maapulo m'nyengo yozizira imakhala yofunika pakati pa eni munda. Chinsinsi cha kutchuka chimakhala ndi machitidwe abwino kwambiri a currants ndi zipatso za zipatso, zomwe zimathandiza kupanga zakumwa zakumwa. Choncho, kuphatikiza zipatso ndi maapulo ndi plums, n'zosatheka kuti mukhale ndi zokoma komanso zothandiza kugwiritsa ntchito mbewu zambiri.

Zosakaniza:

• currant - 350 g;
• maapulo - zidutswa zitatu;
• maula - 250 g;
• shuga - 120 g;
• madzi - 2.5 malita.

Kukonzekera

1. Dulani maapulo mu magawo, chotsani njere.
2. Kuchokera pa plums, chotsani mafupa ndi kudula thupi kumalo.
3. Ikani maapulo ndikuwombera madzi otentha, kuwonjezera shuga ndi kuphika kwa mphindi ziwiri.
4. Ikani zipatso za currant ndikuwombera pamoto osapitirira mphindi zisanu.
5. Thirani kutsogoleredwa kofiira wakuda currant m'nyengo yozizira pa zitini ndi kuvala.

Black currant compote ndi masamba a chitumbuwa

The compote ya currant wakuda ndi chitumbuwa ndikumwa mowa kwambiri mwa anthu ambiri, komabe mtengo uwu wa zipatso si nthawizonse wopindulitsa, amayi ambiri amakonda kukonzekera masamba a chitumbuwa. Yotsirizirayi, ali ndi khalidwe labwino la phytotherapeutic makhalidwe, kuwonjezera kukonzekera kulawa, fungo ndi kutalikitsa chitetezo chake.

Zosakaniza:

• masamba a chitumbuwa - ma PC 8;
• currant - 500 g;
• madzi - 2 l;
• shuga - 60 g.

Kukonzekera

1. Konzani ndi currant ndi masamba a chitumbuwa mu mtsuko wosabala.
2. Lembani izi ndi madzi otentha kwa mphindi 20.
3. Sungani madzi, yikani shuga ndi kuphika madzi.
4. Lembani madzi otentha ndi mtsuko, pukutsani ndi kuwutembenuza.

Black currant compote popanda shuga

Msuzi wakuda wakuda ndi citric acid ndi chitsanzo cha khalidwe billet, cholinga chachikulu chosungira ndi kusunga zipatso za chilengedwe, kugwiritsa ntchito phindu labwino ndi kuletsa kukula kwa tizilombo toyambitsa matenda, zomwe zimathandiza kuti citric acid isamalire bwino, pamene zonsezi zimakhala zotetezera komanso zabwino kwambiri zowonjezera.

Zosakaniza:

• currant - 900 g;
• citric acid - 5 g;
• madzi - 2.5 malita.

Kukonzekera

1. Ikani currant ndi citric acid mu mtsuko.
2. Thirani zowonjezera ndi madzi otentha, kuphimba ndi kuchepetsa kwa mphindi 30.
3. Pereka, yang'ana mozondoka ndi kukulunga.

Madzi obiriwira a currant akuda kwambiri m'nyengo yozizira

Compsetrated compote ya currant wakuda si zokoma zokha, zonunkhira komanso zothandiza, komanso zabwino. Njira yokonzekerayi imangopulumutsa malo osungira, komanso imakupatseni zakumwa zomwe zimatha kuchepetsedwa ndi madzi ndikumwa, kapena zimagwiritsidwa ntchito muzitsulo zosiyanasiyana zokoma.

Zosakaniza:

• currant - 500 g;
• madzi - 500 ml;
• shuga - 150 g.

Kukonzekera

1. Currant kuthira madzi otentha kwa mphindi 15.
2. Sakani madzi m'magawo osiyana, yikani shuga ndi kuphika madzi.
3. Thirani zipatso ndi madzi otentha.
4. Tsekani compote yowirira wakuda currant pa chivindikiro chachisanu, pukuta ndi kukulunga.

Black currant compote ndi timbewu tonunkhira

Amene akukonzekera compote ya currant yakuda m'nyengo yozizira angamawoneke kuti ndi yovuta kwambiri, mukhoza kuyesa mphatso za chirengedwe ndikupanga zotsitsimula zokhala ndi zokometsera. Komanso, kuti muzindikire zomwe zimachitika pamoyo ndi zophweka: muyenera kuphika masamba a timbewu timadziti ndi zipatso mu madzi okoma, ndipo tumizani zosungirazo kuti zisawonongeke.

Zosakaniza:

• currant - 500 g;
• nthambi zambewu - 4 ma PC;
• shuga - 200 g;
• madzi - 2 malita.

Kukonzekera

1. Mu madzi otentha, tsitsani shuga ndi kuphika mpaka utatha.
2. Onjezerani masamba ambewu ndipo mupitirize kuphika kwa mphindi ziwiri.
3. Ikani zipatso za currants, mugwiritseni pa mphika kwa mphindi zina zisanu ndikuchotsa kutentha.
4. Thirani mu mtsuko wosabala, kuphimba ndi kuchepetsa kwa mphindi 20.