Lero tidzakuuzani momwe mungadzipangidwire nokha kuchokera ku tarragon. Zakumwa zimatsitsimutsa komanso zimapatsa mphamvu tsiku lotentha, ndipo zimakukakamizani kukhala ndi maganizo abwino.
Chinsinsi cha mandimu ndi tarragon
Zosakaniza:
- laimu watsopano - chidutswa chimodzi;
- mandimu - chidutswa 1;
- tarhun - 0.5 beam;
- shuga - 75 g;
- madzi amchere - 1 l;
- madzi 75 ml.
Pakuti madzi:
- tarhun - 0.5 beam;
- madzi akumwa - 205 ml.
Kukonzekera
Zipatso zamitundumitundu zimatsukidwa ndi kuzizira ndi madzi otentha. Gulu la tarhun ligawidwa m'magawo ndipo timayika mu poto yoyera. Lembani galasi lakumwa madzi ozizira ndikuwongolera mosamala masamba ndi mchere kuti madzi achotsedwe. Pambuyo pake, timachotsa udzu ndikuutaya. Mu woyera saucepan, brew shuga m'madzi, wiritsani madzi, ndiyeno kuziziritsa izo. Peeled laimu ndi mandimu ndi manja pa makululu. Sungani madzi okoma ndi mchere wambiri wa tarhun wothira mu supu ndi kuwonjezera masamba otsala omwe sanagwiritsidwe. Tsopano ife timatsanulira chakumwa ndi madzi ozizira ozizira, kusakaniza bwino, kuponyera madzi ndi kutsanulira tarragon mu magalasi.
Chinsinsi cha mandimu ku tarhuna kunyumba
Zosakaniza:
- tarhun watsopano - 1 gulu;
- mandimu - zidutswa ziwiri;
- madzi 590 ml;
- shuga 215 g;
- chisanu - chifukwa chojambula;
- timbewu tatsopano - kulawa.
Kukonzekera
Tarhun ndi timbewu timatsukidwa, timagwedezeka komanso timadontho timene timadulidwa bwino ndi mpeni. Ma mandimu amawotcha madzi otentha, amawathira madzi kuchokera mwa iwo ndikuwathira mu mbale.
Apatseni wiritsani madzi: mu saucepan ndi madzi otentha timapereka shuga, tumizani mbale ku chitofu ndi kuphimba zomwe zilipo mpaka mitsukoyi itasungunuka. Kenaka yikani madzi kumadzi otayidwa, onjezerani masamba okonzeka, kusakaniza ndi kulimbikitsa zakumwa m'firiji kwa mphindi 45. Musanayambe kutumikira, mandimu ndi tarragon, timbewu timadziti ndi mandimu, titsanulirani mu jug, tiponyeni madzi ndi kumwa madzi kumwera.
Chinsinsi chokongoletsera mandimu ndi tarragon ndi sitiroberi
Zosakaniza:
- madzi osankhidwa - 985 ml;
- ndimu - zidutswa 0.5;
- laimu - chidutswa 1;
- timbewu timene timapanga - 2 nthambi;
- tarhun - 2 nthambi;
- Strawberry - 5-7 zidutswa;
- shuga - kulawa;
- chisanu.
Kukonzekera
Lemon ndi mandimu zatsuka, zouma ndi kufinya madzi. Timatsanulira mu jug kuwonetsetsa ndikuwonjezera chipatso cha zipatso. Peppermint ndi tarhun amatsukidwa ndipo amatumizidwa kumeneko monga nthambi yonse. Strawberries amatsukidwa, amang'ambika pa peduncles ndi kudula zidutswa. Onjezerani zipatso ku zitsulo zonse ndi shuga kuti mulawe. Timaphika madzi, kutsanulira mu chipatso ndi zitsamba ndikuumirira zakumwa kwa mphindi khumi ndi zisanu. Timakonza tayimade ya nyumba "Tarhun", timatumiza ku firiji kwa maola angapo, kenako timatsanulira pa magalasi, timakongoletsa chakumwa ndi chidutswa cha mandimu ndikuponyera madzi oundana pang'ono.