Chokeberry madzi

Zothandiza ndi mankhwala a chokeberry ashberry akhala akudziwika kwa nthawi yaitali kwambiri. Mabulosiwa ali ndi mavitamini ambiri komanso amatsatanetsatane. Madzi a Rowberry akhoza kumwa mowa ngati mankhwala a vitamini ndikuchiza matenda osiyanasiyana. Tiyeni tipeze ndi inu momwe mungapangire madzi kuchokera ku zipatso za chokeberry m'nyengo yozizira.

Chinsinsi cha madzi kuchokera ku chokeberry

Zosakaniza:

• chokeberry - 1,5 makilogalamu;
• madzi - 1 chinthu;
• shuga - 2 tbsp.

Kukonzekera

Choncho, pokonza madzi kuchokera ku aronia, zipatso zimasiyanitsidwa ndi nthambi, kusankhidwa, kutsukidwa ndi kuponyedwa mu colander. Kenaka timasintha mapiri a phulusa n'kukalowa m'thumba ndikukwerapo mosamala ndi pestle. Pambuyo pake, ikani zipatsozo mu thumba lachikopa ndi kufinya madzi onse. Finyani mudathire madzi otentha, mupite kwa ora limodzi, kenaka mukanikizidwenso ndikusakaniza ndi madzi omwe munapezeka kale. Ndondomekoyi imabwerezedwa kangapo, ndiye timatsuka madzi, kutsanulira mu mabotolo oyera, popanda kuwonjezera pang'ono pamwamba. Ngati mukufuna, yikani shuga pang'ono ndipo mwamphamvu kwambiri mumabotolo ndi mapulagi osakanikizika.

Kenaka timangirira ndi tini ndikuyika madzi mu saucepan, pansi pake pamakhala chithandizo chamatabwa. Thirani madzi, pamunsi pa botolo la botolo, liwotenthe ndi kuwiritsa ndi kuchepetsa ilo kwa mphindi khumi. Pambuyo pa kuperewera kwa botolo, madzi kuchokera ku chokeberry wakuda amatsekedwa mwamphamvu ndi kuimitsa, womangirizidwa ndi twine. Pamene mabotolowo athazikika, lembani mapulagi ndi parafini kapena resin.

Chokeberry madzi

Zosakaniza:

• chokeberry - 2 kg;
• citric acid - 1 tbsp. supuni;
• shuga - 1 tbsp.

Kukonzekera

Zingwe za Chokeberry zimamasulidwa ku nthambi, zimatulutsidwa mosamala, kuchotsa zinyalala ndi masamba. Zipatso zambiri zimatsukidwa pansi pamadzi, madzi amveke ndikusunthira phulusa la mapiri kukhala mtsuko woyera wa lita imodzi yokonzedweratu. Zipatso zazing'ono zowonjezera, zowonjezera asidi ndi kuthira madzi onse otentha otentha mpaka pamwamba pa zipatsozo.

Timangirira khosi la botolo ndi gauze ndikusiya botolo masiku atatu kutentha. Patapita nthawi, timayika zipatso mu colander, kuti madzi onse omwe apanga apangidwe nawo. Kenaka timatsanulira mu pulasitiki yotchedwa enamel saucepan, ikani pa mbale, kubweretsani kwa chithupsa, kuwonjezera shuga ndi wiritsani madzi pa moto wochepa mpaka makristasi a shuga asungunuke. Kenaka timatsanulira madzi otentha mumitsuko yaing'ono, kuphimba ndi tizilombo tating'onoting'ono ndikuyiyika muzoyikira. Onetsetsani kwa mphindi 15 mpaka 25, malinga ndi kuchuluka kwa mbale. Pambuyo pake, mitsuko imangobvumbidwa, imatembenuzidwa pansi ndipo imachoka kuti ikhale yoziziritsa. Timasunga chakumwa kuchokera ku mtengo wa aronia m'malo amdima ndi ozizira, ndipo kuchokera ku zipatso zotsala mungathe kupanga juzi ina, kubwereza njira yonse kachiwiri.

Vinyo ochokera ku Jukwa la Aronia Aronia

Zosakaniza:

• madzi kuchokera ku chokeberry wakuda - 5 malita;
• shuga - 1,5 makilogalamu;
• madzi - malita 3.

Kukonzekera

Kotero, choyamba cha zipatso za chokeberry timapanga phala ndikusiya izo kuti zikhale nayonso mphamvu iliyonse yamagalasi. Ndiye misa Finyani, ndipo madzi omwe amachokerawo amatsukidwa ndikusungidwa mu botolo. Ikani madziwo mu poto ndi madzi, kenako finyani ndi kusakanizani kachiwiri ndi madzi oyambirira. Thirani theka la kutumikira shuga mu madzi ndikupita kwa masiku atatu. Pambuyo pake yonjezani shuga otsala ndikudzaza botolo ndi madzi. Onetsetsani zonse ndi kutseka botolo ndi choyimitsa thonje. Ikani vinyo pamalo otentha kwa masiku 10-20. Kenaka muphatikize kuchokera pa chingwe ndikuyesa kuchuluka kwake. Thirani shuga kuwerengera, 1 lita imodzi ya madzi - 150 g shuga ndi kusakaniza. Timasiya vinyo wotsirizidwa pafupifupi mwezi wina ndikuwutumikira.

Wokhudzidwa ndi maphikidwe popanga timadziti tina, ndiye tikukulangizani kupanga madzi apulo - mwamsanga, abwino ndi okoma.