Compote wa yamapichesi m'nyengo yozizira - maphikidwe osavuta a mabatani okoma

Ngati mukufuna kuphika phokoso lamapichesi m'nyengo yozizira, njira yowonjezera ya zakumwa imapezeka pakati pa kusiyana komwe kunanenedwa pansipa. Pogwiritsa ntchito zipatso kapena magawo onse pamodzi ndi kuphatikiza zipatso ndi zinthu zina, mukhoza kupeza nthawi yatsopano kuti mulawe, koma nthawizonse mumamwa chokoma.

Kodi mungakonzekere bwanji compote yamapichesi m'nyengo yozizira?

Zidzathandiza kukonzekera compote kuchokera yamapichesi m'nyengo yozizira yosavuta kupanga njira zowakhazikitsidwa, zotsatizana ndi mankhwala onse okonzekera. Podziwa bwino, lingaliro lidzakwaniritsidwa bwino popanda mavuto.

1. Peaches ayenera kutsukidwa bwino, kuyesa kuchotsa tsitsili pamtunda.
2. Malingana ndi chophimbacho, chipatsocho chimasiyidwa kwathunthu kapena chinagawidwa mu halves (makululu), pamene chikuchotsa fupa.
3. Peach compote m'nyengo yozizira ikhoza kupangidwira, kukwaniritsa mphamvu ya chipatso kwathunthu, kapena kuchepetsa chiwerengero cha maulendo awiri kapena atatu otsiriza, kupeza madzi okwanira okwanira.
4. Pofuna kuyamwa, zitsulo zomwe zimagwiritsidwa ntchito zimakhala zitakulungidwa mpaka zitakhazikika kapena zophika mu chotengera ndi madzi otentha, kenako zimakulungidwa ndi zivindikiro zophika.

Compote yamapichesi m'nyengo yozizira popanda kuperewera

Kukonzekera pichesi kumaphatikizapo nyengo yozizira yopanda kuyamwa, muyenera choyamba kukonzekera bwino. Mabanki amatsukidwa bwino ndi soda, kuchapidwa, kenako amasawiritsa pa nthunzi kapena njira ina yabwino. Zotsatira za zochitika zina ndi zophweka kuti ngakhale waulesi wogwira ntchito azitenga iwo ndi chidwi.

Zosakaniza:

• mapichesi - 1 makilogalamu;
• shuga granulated - 300 g;
• madzi oyera.

Kukonzekera

1. Konzekerani kusambitsidwa ndipo, ngati n'kofunidwa, mapeyala amtengo wapatali amaikidwa mu mtsuko.
2. Thirani shuga mu chidebe, tsanulirani zomwe zili ndi madzi otentha otentha, phokoso, kugwedeza pang'ono, kotero kuti makinawo asungunuke.
3. Tembenuzani zitini kutsogolo, kukulitsa kutentha kwa kuzizira pang'onopang'ono komanso kudzipiritsa.

Compote ya halves yamapichesi m'nyengo yozizira - Chinsinsi

A compote of yamapichesi m'nyengo yozizira, njira yosavuta yomwe mudzaphunzire mtsogolo, amapangidwa ndi zipatso zosungunuka. Ngati mukufuna, chipatsocho chikhoza kutsukidwa ndi kusungunuka, mutatha kumiza zitsanzo zomwe zimatembenuka m'madzi otentha komanso m'madzi otentha. Pamodzi ndi compote mu nkhani iyi, nkutheka kukonzekera magawo okoma a zipatso zam'chitini, zomwe zimakhala zokoma mwaokha kapena zikawonjezeredwa ku saladi, zamchere, zakudya zamasamba.

Zosakaniza:

• mapichesi - 1,5 makilogalamu;
• shuga granulated - 400 g;
• citric acid - pinch;
• madzi oyera - 1 litre.

Kukonzekera

1. Nkhumba zokonzedwa bwino zamapichesi zimayikidwa mu zitini.
2. Madziwo amaphika ndi shuga ndi citric asidi mpaka makhiristo amasungunuka, magawo a pichesi amathiridwa pa madzi.
3. Ikani ziwiya zowonjezereka mu chidebe ndi madzi otentha ndi ofunda pa madigiri 90 kwa mphindi 10-12.
4. Sindikizani compote yamapichesi pa nyengo yozizira ndi yokhala yosindikizidwa ndi kutembenuza zids pansi mpaka kuzizira.

A compote wa mapichesi onse m'nyengo yozizira

Ngati mukufuna kukonzekera compote wa mapichesi onse m'nyengo yozizira, njira yowonjezera yokondweretsa ingapezeke muzifukwa zomwe zili pansipa. Chiwerengero cha zigawo zikuluzikulu zimachokera pa-angathe pa malita atatu. Zotsatira za teknoloji zidzakhala zakumwa zozizira kwambiri.

Zosakaniza:

• mapichesi - 1,5 makilogalamu;
• shuga granulated - makapu 1.5;
• Madzi oyeretsedwa ndi pafupifupi 2 malita.

Kukonzekera

1. Mapeyala osambitsidwa amaikidwa mu mtsuko wosabala, kutsanulira mphindi 20 ndi madzi otentha otentha.
2. Kulowetsedwa kumatsanulira mu supu, shuga amawonjezeredwa, yophika kwa mphindi zingapo, ndipo atsekedwa ndi madzi a pichesi.
3. Sindikiza compote wa pichesi ndi fupa m'nyengo yozizira ndipo mwamphamvu mutembenuzire pansi pa bulangete yofunda mpaka utakhazikika.

Compote yamapichesi ndi timadzi tokoma m'nyengo yozizira

Chotsatira chotsatira chopezekapo chochokera kumapichesi m'nyengo yozizira chimasonyeza kuti pafupi ndi chipatsocho ndi timadzi tokoma, zomwe zimapatsa chakumwa kukoma kwapadera ndi kukoma kwina. Kuchuluka kwa shuga, komanso kukula kwa zipatso kungachepetsedwe kapena kuwonjezeka, kuganizira zofuna zawo.

Zosakaniza:

• mapichesi - 700 g;
• Nectarines - 700 g;
• shuga granulated - 0,5 makilogalamu;
• citric acid - 0,5 masupuniketi;
• Madzi oyeretsedwa ndi pafupifupi 2 malita.

Kukonzekera

1. Okonzeka okonzedwa ndi nectarines ndi mapeyala onunkhira amaikidwa mu mitsuko yopanda madzi, kutsanulira mphindi 15-20 ndi madzi otentha otentha.
2. Madzi anatsanulira, kuwonjezera shuga ndi citric acid, kutenthetsa kwa chithupsa ndi kutsanulira mu mtsuko.
3. The compote ndi losindikizidwa ndi lids hermetically yophika ndi atakulungidwa mpaka utakhazikika.

Compote wa yamapichesi ndi apricots m'nyengo yozizira

Kukonzekera kwa compote kuchokera kumapichesi m'nyengo yozizira molingana ndi njira zotsatirazi zimasiyana ndi zomwe zapitazo pamaso pa apricots. Zipatso zikhoza kuwonjezeredwa mwangwiro kapena zopanda pakhomo popanda maenje, kusinthasintha muyeso wanu mwanzeru. Ndi bwino kusankha pang'ono wosapsa, koma zonunkhira zitsanzo popanda makwinya mbali ndi kuwonongeka.

Zosakaniza:

• mapichesi - 900 g;
• apricots - 500 g;
• shuga granulated - 400 g;
• Madzi oyeretsedwa ndi pafupifupi 2 malita.

Kukonzekera

1. Sambani apricots ndi mapichesi mu zitini zopanda kanthu.
2. Thirani chipatso ndi madzi otentha ndikupita kwa mphindi 20, ndikuphimba ziwiya ndi zida ndi thaulo.
3. Kutsekemera kwadothidwa, kuyaphika, kuwonjezeredwa ndi shuga granulated, kubwerera ku chipatso, corked, wokutidwa mofunda ndi kutembenukira pansi.

Compote yamapichesi ndi malalanje m'nyengo yozizira

A compote of yamapichesi, njira yosavuta yomwe idzafotokozedwa pansipa, imapangidwa ndi malalanje. Citrus imapatsa zakumwa kukoma kokomveka ndi fungo, makamaka ngati kugwiritsidwa ntchito pamodzi ndi rind ndi peel. Pachifukwachi, chipatso chiyenera kuchitika m'madzi otentha kwa mphindi zochepa, ndipo pakadula mphutsi, chotsani mbewu zonse.

Zosakaniza:

• mapichesi - 1-1,5 makilogalamu;
• sing'anga-kakulidwe lalanje - chidutswa 1;
• shuga granulated - 400 g;
• Madzi oyeretsedwa ndi pafupifupi 2 malita.

Kukonzekera

1. Mitengo yamapichesi kapena magawo onse amaikidwa mu mtsuko.
2. Onjezerani chidebe chilichonse cha matope atatu a malalanje 3-4, kutsanulira mphindi 20 ndi madzi otentha.
3. Thirani kulowetsedwa, wiritsani, kuwonjezera shuga, kutsanulira mu mtsuko.
4. Tengani zokometsera zokoma za mapichesi m'nyengo yozizira, atakulungidwa mpaka utakhazikika.

Compote yamapichesi ndi maapulo m'nyengo yozizira

Kusungidwa kwa compote kuchokera kumapichesi m'nyengo yozizira molingana ndi njira yotsatirayi imatenga kuphatikiza zipatso ndi maapulo, zomwe zidzakupatsani chakumwa chowawa kwambiri ndi fungo losangalatsa. Zitsanzo zazing'ono zingathe kuwonjezeredwa kwathunthu, ndi zomwe ziri zazikulu, kudula mu magawo, kuchotsa pakati ndi mbewu ndi pedicels

Zosakaniza:

• mapichesi - 1 makilogalamu;
• maapulo - 500 g;
• shuga granulated - 0,5 makilogalamu;
• Madzi oyeretsedwa ndi pafupifupi 2 malita.

Kukonzekera

1. Mapichesi okonzedwa ndi maapulo amaikidwa mu mtsuko, atathiridwa ndi madzi otentha.
2. Pambuyo pa mphindi 20, tsitsani madzi, yikani shuga, wiritsani.
3. Lembani madziwo ndi zipatso mu mtsuko, chisindikizo, kukulitsa kutentha, kuchoka kwa tsiku kapena mpaka kuzizira.

Compote wa mapichesi obiriwira m'nyengo yozizira

Kawirikawiri zimakhala kuti mapeyala amayamba kugwa pamtengo wosawomboledwa kapena osakhala ndi nthawi yoti azipsa nthawi isanafike. Kenaka ndalamazo zidzabwera njira yotsatirayi, malinga ndi zomwe mungathe kukonzekera compote zokoma m'nyengo yozizira. Peel mu nkhaniyi, makamaka kudula ndi mpeni - zikhoza kupatsa choledzera chosafunikira.

Zosakaniza:

• zobiriwira yamapichesi - 1 makilogalamu;
• shuga granulated - 0,5 makilogalamu;
• madzi oyera - 1 litre.

Kukonzekera

1. Kukonzekera mapeyala obiriwira amaikidwa mu mtsuko.
2. Kuchokera m'madzi ndi ma shuga a shuga wophika, amaphika, omwe amadzala ndi zipatso.
3. Phimbani ziwiyazo ndi zivindikiro, yesetsani kuperewera mu mbale ndi madzi otentha kwa mphindi khumi ndi zisanu.
4. Sindikiza compote ya tchire yamapichesi m'nyengo yozizira ndi hermetically, inverted mpaka kwathunthu utakhazikika.

Compote wa yamapichesi ndi timbewu tozizira

Nkhuta yokolola imapangira nyengo yozizira molingana ndi chotsatira chotsatira sichitenga nthawi yochuluka, ndipo zotsatira zake zidodometsa ndi chonde ndi kukoma kokometsetsa kotsirizira kwa zakumwa zovomerezeka. Chinsinsi cha kupambana pogwiritsira ntchito timbewu ta timbewu tatsopano, zomwe zimayikidwa mwachindunji ku mtsuko ndi zipatso. Masamba adzatsitsimutsa kukoma, apangitseni kwambiri

Zosakaniza:

• mapichesi - 1,5 makilogalamu;
• shuga granulated - 350 g;
• nthambi zambewu - 2 ma PC;
• citric acid - 2/3 tsp.
• Madzi oyeretsedwa ndi pafupifupi 2 malita.

Kukonzekera

1. Mapepala okonzedwa ndi timbewu timayikidwa mu mtsuko, kutsanulira madzi otentha kwa mphindi 20.
2. Madzi anatsanulira, kuwonjezera shuga, citric acid, wiritsani, kachiwiri kutsanulira mu mtsuko.
3. Sindikiza compote ndi limeti yophika yophika, kukulitsa kutentha kwazizira pang'onopang'ono.