Tiyi yaukhondo ndi ginger

Tiyi yobiriwira ndi yotchuka kwambiri, makamaka pakati pa anthu omwe amasamala za thanzi lawo, mgwirizano ndi moyo wautali. Mfundo yakuti tiyi wobiriwira ndi ofunika kwambiri kuposa tiyi wakuda, mwachitsanzo, palibe amene amakayikira. Pali mitundu yambiri ya tiyi yobiriwira, China ndi maiko ena, amakololedwa ndikusinthidwa, kutsatira njira zamakono zosiyanasiyana. Aliyense akhoza kusankha mitundu yawo yosankhika ndikusangalala ndi kukoma kwake.

Tiyi wobiriwira ndi bwino kutentha kwa njala. Ndipo pa masiku otentha, ndi bwino kuphika tiyi wobiriwira ndi ginger, mwatsopano kapena, nthawi zambiri, nthaka yowuma, kumwa kotere kumangotulutsa chiwombankhanga, komanso kumatentha kwambiri.

Teyi yobiriwira ndi ginger - Chinsinsi

Zosakaniza:

• tiyi wabwino - tiyipiketi 2-3 ndi "kutchinga" kapena kopanda;
• Ginger root - 1 pc. kukula kwakukulu;
• madzi ndi oyera - pafupifupi 250-300 ml.

Kukonzekera

Brew tiyi ndi yabwino kwambiri mu tebulo ya ceramic (ngakhale ngati n'koyenera, mungagwiritse ntchito mbale zina, galasi, mwachitsanzo, osati pulasitiki kapena zitsulo). Ma teasiti ambiri amawombera oyamba kumene kuyiritsa ndi madzi, ndi maonekedwe a mavubu oyambirira (madzi awa amatchedwa "fungulo loyera"). Mulimonsemo, kutentha kwakukulu kwa kuthira teasiti zobiriwira zimachokera ku 80 mpaka 90 ° C, makamaka pafupifupi 80 ° C. Pakalipano, perekani ma ketcha a magetsi omwe amabweretsa madzi ku kutentha komwe kumafunidwa, iwo ndi abwino kwambiri.

Timatsuka ketulo ya ceramic ndi madzi otentha, tiyike tiyi mmenemo ndi mpeni wodulidwa ndi wokudulidwa (mpeni wodulidwa) msana wandiweyani. Lembani ndi madzi otentha kwa 2/3 voliyumu kapena 3/4 (mu Vietnamese version, ketulo yonse kamodzi). Pambuyo pa mphindi 3-5, onjezerani madzi ku buku lonse. Tikudikira maminiti atatu, kutsanulira teti mu tebulo ya tiyi ndikutsanulira mu ketulo. Mukhoza kubwereza izi nthawi 2-3. Tikudikirira mphindi zingapo, kuthira tiyi mu makapu kapena makapu a 2/3 a volume ndikumwera, kutentha, kusangalala, kusinkhasinkha. Mutatha kumwa mowa woyamba wa tiyi tikumveka bwino m'chiwiri, ndipo mwinamwake, kachitatu, koma pasanathe maola awiri kuchokera ku brew yoyamba. Ngati mupitirira nthawi yaitali, tiyi idzapangidwira kwambiri zosayenera za thupi la munthu. Mwa njira, mukatsanulira madzi a yachiwiri, komanso mochulukirapo, chifukwa cha ufa wachitatu, sikofunika kudzaza ketulo kuvoti yonse.

Mukhoza kuwonjezera mbale kapena kapu ya tiyi wobiriwira ndi ginger chidutswa cha mandimu, ndipo ndani akufuna fungo - supuni ya uchi. Inde, tiyi m'mbale sayenera kutentha, koma kutenthetsa, monga uchi umasungunuka m'madzi otentha ndikupanga mankhwala ovulaza.