Tangolingalirani zosangalatsa bwanji kutumikira anzathu atakhala pamoto pamasiku otentha a chisanu ndi vinyo wotentha mulled . Kuti muzimwa izi mungathe kugwiritsa ntchito vinyo mwamtundu uliwonse, chifukwa ngati muwonjezera ndamoni ya ndodo, ginger pang'ono ndi zina zonunkhira, zidzakhala zokoma kwambiri! Tiyeni tione maphikidwe a vinyo woledzera wochokera ku vinyo wofiira.
Maphikidwe anali ndi vinyo ndi vinyo wofiira
Zosakaniza:
- vinyo wofiira wouma - 750 ml;
- mandimu - chidutswa 1;
- lalanje - chidutswa 1;
- sinamoni - 1 ndodo;
- wokondedwa - 2 tbsp. makuni;
- cloves - ma PC 5;
- madzi 100 ml.
Kukonzekera
Muzakonzeka okonzera kuthira madzi okwanira, kuvala mbale, kutentha, kuwonjezera magawo a mandimu ndi lalanje, kuponyera sinamoni ndi cloves. Timabweretsa chirichonse ku chithupsa ndikudikirira ndendende mphindi 2-3. Kenaka pang'onopang'ono kutsanulira mu msuzi wofiira wouma vinyo, kutentha kachiwiri mpaka kutentha kutentha ndi kuchotsa zakumwa kuchokera kumoto. Onjezerani uchi kuti mulawe, perekani vinyo wofiira mulled mphindi 10 ndikutsanulira zakumwa pamagalasi apamwamba, ndikukongoletsa ndi kagawo ka mandimu.
Mulled vinyo wochokera ku vinyo wofiira wa semisweet
Zosakaniza:
- vinyo wofiira wa semisweet - 750 ml;
- lalanje - 2 zidutswa;
- phula - 50ml;
- apulo - chidutswa 1;
- ginger - supuni 1;
- nutmeg - kulawa;
- cloves - ma PC 3;
- sinamoni - 1 ndodo;
- wokondedwa - kulawa.
Kukonzekera
Vinyo wofiira anathira mumphika wophika, kuwonjezera ndodo ya sinamoni, cloves, nutmeg ndi ginger. Zonse zosakanikirana, kuvala moto wofooka ndi kubweretsa kutentha kwa madigiri pafupifupi 60.
Nthawi ino, timatsuka lalanje ndi apulo, tiume zipatso, tiyeretseni, tidule magawo ndi kuwonjezera pa vinyo wotentha. Kenaka mwatsanulirani kutsanulira mu kanjaku ndikubweretsa vinyo wa mulled kutentha kwa madigiri 80. Phimbani chokopa ndi chivindikiro, chotsani zakumwa kuchokera kumoto, fyuluta ndikuzisiya brew kwa mphindi khumi ndi zisanu. Kenaka timatsanulira vinyo wa mulled m'magalasi otentha, timayika uchi kuti tiwone ndi kuupereka patebulo.
Mulled vinyo ku vinyo wofiira wouma
Zosakaniza:
- vinyo wofiira wouma - 750 ml;
- wokondedwa - 7 tbsp. makuni;
- badonia - zidutswa zitatu;
- cloves - ma PC 6;
- sinamoni - timitengo 2;
- pepper onunkhira nandolo - ma PC 4.
Kukonzekera
Mu mphika, tsitsani vinyo wofiira, onjezerani zonunkhira zonse ndikuziwotcha pamoto wochepa. Kenaka timachotsa mbale kuchokera ku mbale, kuika uchi ndikupweteka pang'ono, kuyembekezera mpaka itatha. Phizani zakumwazo ndi chivindikiro, zilolereni kwa mphindi 10, fyuluta ndikugwiritsira ntchito patebulo m'magalasi okongoletsedwa ndi timitengo ya sinamoni.
Mulled vinyo wochokera ku vinyo wofiira
Zosakaniza:
- vinyo wofiira 750 ml;
- maapulo - 200 g;
- shuga - 200 g;
- nyemba za tsabola zakuda - ma PC 25;
- sinamoni - 20 g;
- mandimu - chidutswa 1;
- cloves - ma PC 10.
Kukonzekera
Mu saucepan kutsanulira vinyo wofiira, kuwonjezera zonunkhira, shuga, kuponya maapulo, diced, zonunkhira ndi kubweretsa chirichonse ku chithupsa. Kenaka timachotsa zakumwa kuchokera ku mbale, kuziphimba ndi chivindikiro ndikuzisiya kwa mphindi 10-15. Pambuyo pake, timatsanulira vinyo wambiri, timatsanulira pa magalasi, timayika timadzi ta mandimu ndi magawo angapo a maapulo atsopano.
Mulled vinyo wochokera ku vinyo wofiira
Zosakaniza:
- cloves - 2 ma PC.;
- sinamoni - kulawa;
- mandimu - kulawa;
- shuga - 125 g;
- madzi 400 ml;
- vinyo wofiira 750 ml.
Kukonzekera
Mu poto losungunuka ikani cloves, makungwa a sinamoni, mandimu ya mandimu, shuga ndi kutsanulira madzi onse ozizira. Kenaka yikani mbale pa moto wofooka, mubweretse ku chithupsa, wiritsani maminiti awiri, kenako tidzamwa mankhwalawo. Kenaka, timatsanulira msuzi tebulo wofiira, tibweretsenso madigiri 70, koma musabweretse ku chithupsa. Ngati mukufuna, mukhoza kuwonjezera galasi la cognac yabwino kapena ramu ku zakumwa.