Teya yopangidwa kuchokera ku rasipiberi masamba - maphikidwe okoma kwambiri popanga zakumwa zabwino

Kukonzekera mwanjira iliyonse raspberries m'nyengo yozizira ndi yotchuka kwambiri, chifukwa mabulosi amadziwika kuti ndi othandiza kwambiri polimbana ndi chimfine . Sikuti kupanikizana kapena kupanikizana kungakololedwe, koma masambawa amagwiritsidwa ntchito, powayanika kuti agwiritse ntchito mtsogolo ndikukonzekera tiyi onunkhira m'masamba a rasipiberi.

Kodi mungapange bwanji tiyi ku masamba a rasipiberi?

Pofuna tiyi ku masamba a kapezi, amagwiritsidwa ntchito mwatsopano kapena zouma, ndizotheka kuwonjezera zitsamba zina. Pali malingaliro amenewa pokonzekera:

1. Kupanga tiyi ku masamba owuma kutenga 2 sl. Spoon wosweka osakaniza ndi kutsanulira 2 magalasi a madzi otentha.
2. Zakudya zatsekedwa ndi chivindikiro ndipo zimalimbikitsira maola awiri, koma osati.
3. Pambuyo popatsidwa mankhwala othandizira, masamba ochepa amachotsedwa kuti amasangalale akamamwa.
4. Kuti mukatulutse tiyi ku masamba a rasipiberi, muyenera kuwonjezera uchi kapena shuga, koma zidzakhala zothandiza kwambiri kuti muzisangalala ndi kukoma kowawasa msuzi.

Ndiko liti kusonkhanitsa rasipiberi masamba a tiyi?

Kuti tiyi ikhale ndi zipangizo zonse zofunika, muyenera kutsimikiza kuti masamba amasonkhanitsidwa kuchokera ku tchizi lamoto ndipo palibe matenda pa iwo. Kuti mugule mankhwala abwino, kukonzekera kwa rasipiberi masamba kuti tiyi azichitidwa nokha. Kugwiritsa ntchito njirayi sivuta, chinthu chachikulu ndicho kutsatira malamulo osavuta:

• Masamba a masamba ayenera kuchitidwa kumayambiriro kwa mwezi wa June, pamene ali odzaza ndi madzi osati ouma;
• Musadule masamba kumbali imodzi, chifukwa izi zidzakhudza zokolola;
• musagwirizane ndi masamba owonongeka;
• ndi bwino kusonkhanitsa masamba m'mawa kuti pakhale chinyezi;
• Kuti mupange tiyi m'masamba a rasipiberi, tizilombo tomwe tikuyenera kuzipanga tisanatenge zipatso, ndiyeno muyenera kusiya kusonkhanitsa.

Kodi mungatani kuti muzitsuka masamba a rasipiberi?

Gawo lalikulu lokonzekera tiyi wofiira ku masamba a rasipiberi akuwuma. Pa izi, zotsatirazi zikuchitika:

1. Masamba amatsukidwa ndi zouma, ndipo masamba obiriwira amaikidwa pamtanda woyera.
2. Malo oti aziumitsa sayenera kukhala amchere, koma osati otentha kwambiri.
3. Mlingo wa kuyanika kwa masamba a rasipiberi umatsimikiziridwa ndi fragility yawo, mu chipinda chokhala ndi mpweya wokwanira amatenga masiku 3-5.
4. Kuti zisungidwe bwino, mapepala onse akhoza kukhala pansi.
5. Pofuna kusunga zinthu zonse zogwiritsira ntchito zofiira, kapu kapena mapepa amatha.

Teya yopangidwa ndi rasipiberi, currant ndi timbewu masamba

Mofanana ndi masamba a rasipiberi, currant imakhalanso ndi phytoncides yambiri yomwe imathandiza kuchepetsa msanga m'nyengo yozizira. Kutha kuchokera ku currant palokha kumakhudza mavuto, mwachitsanzo, zimakhudza kwambiri dzino lazino, choncho, kuwonjezera masamba a rasipiberi, mukhoza kuchotsa vutoli. Kukonzekera tiyi pa masamba a rasipiberi ndi masamba angapo a timbewu timene timapanga timene timapanga fungo lokoma komanso lopindulitsa.

Zosakaniza:

• Rasipiberi masamba - supuni 1;
• masamba a currant - 1 tsp;
• timbewu - masamba angapo;
• madzi - 1 galasi.

Kukonzekera

1. Anagwiritsa ntchito zowonjezera za tiyi m'madzi otentha. Manga chophimba ndi thaulo.
2. Teya ndi masamba a rasipiberi amaphatikiza maola 3-10.

Teya yopangidwa ndi rasipiberi ndi masamba a chitumbuwa

Cherry ili ndi zinthu zothandiza osati zochepa kwa masamba a currant ndi rasipiberi, ili ndi mavitamini ambiri ndi kufufuza zinthu. Mankhwala amtunduwu amatha kuonjezera chitetezo champhamvu ndikusiya magazi. Masamba a Cherry amasonkhanitsanso asanakhalepo ndi inflorescence, pamene masamba amalingalira zowonjezera zowonjezera zigawo zothandiza. Amagwirizana bwino ndi masamba a rasipiberi, makamaka makamaka tiyi amawonetsedwa mwa anthu omwe ali ndi vuto la mtima. Teyi yophatikizidwa yopangidwa ndi masamba a rasipiberi pamnyumba idzapulumutsa kuchizira mofulumira.

Zosakaniza:

• Rasipiberi masamba - supuni 1;
• masamba a chitumbuwa - supuni 1;
• madzi - 300 ml.

Kukonzekera

1. Wosweka masamba amatsanulira ndi madzi owiritsa.
2. Teya yochokera masamba a yamatcheri, raspberries amaphatikizidwira kwa mphindi 20, ndipo zakumwa ndizogwiritsidwa ntchito.

Teya yopangidwa kuchokera masamba atsopano a rasipiberi

Masamba atsopano samagwiritsa ntchito tiyi, chifukwa owuma amakhala ndi alumali. Komabe, tiyi ndi masamba a rasipiberi angapangidwe pothandizidwa ndi madzi otentha, koma asanakhalepo ayenera kuti aphwanyidwe ndi kusandulika kukhala gruel, ndiye zothandiza zigawozi zimatumizidwa mwamsanga kumadzi. Komanso, gruel yotere imagwiritsidwa ntchito mu cosmetology.

Zosakaniza:

• masamba osapiberi atsopano - supuni 1;
• madzi - 300 ml.

Kukonzekera

1. Pangani gruel ku masamba a rasipiberi, kutsanulira ndi madzi.
2. Teya yopangidwa kuchokera ku masamba atsopano a rasipiberi amaperekedwa kwa maola atatu.

Teya yochokera ku currant ndi masamba a rasipiberi

Teyi yophatikizana ili ndi machiritso ochuluka, ndi othandiza kwambiri kuposa masiku ano. Kukonzekera tiyi ku masamba a currants ndi raspberries kumathandizira kusintha kagayidwe kamadzimadzi, kumwa mowa amathandizira kutupa, komanso kumachita ngati diuretic. Masamba a rasipiberi ndi zitsamba zotchedwa currant amakhala ndi antiviral, anti-inflammatory and immuno-stimulating effect.

Zosakaniza:

• Rasipiberi masamba - supuni 1;
• masamba a currant - 1 tsp;
• madzi - 1 galasi.

Kukonzekera

1. Thirani masamba ndi madzi otentha.
2. Siyani kuima kwa maola 3 kapena 10.

Kodi ndi chithandizo chotani kwa masamba a rasipiberi?

Kwa omwe adagwiritsa ntchito tiyi m'masamba a rasipiberi, ubwino ndi zowawa za zakumwa izi ziyenera kukhala funso loyamba kuti liphunzire. Ili ndi zinthu zotsatirazi:

1. Pa kutentha kwakukulu, ndi bwino kumwa zakumwa zambiri, koma ngati tiyi, mungathe kuchotsa matendawa mofulumira. Kutentha sikudzangowonjezereka, koma mavairasi ndi mabakiteriya omwe amenyana ndi thupi adzachokanso. Teya imathandiza kuchiza kutupa m'matumbo ndipo imathandizira kuchotsa pakhosi kuchotsa chifuwa.
2. Tsamba zopangidwa ndi masamba a rasipiberi amadziwika ngati zakumwa zazimayi, chifukwa zimathandiza kulimbana ndi matenda ambiri opatsirana a amayi.
3. Tiyi ya mchere imathandizira kuwonjezera chiberekero cha chiberekero ndikupangitsa makoma kukhala otsika kwambiri, omwe amathandiza kupatsira kubadwa popanda mavuto. Koma sizingalimbikitse kugwiritsa ntchito tiyi ndi masamba a kapezi m'mayambiriro oyambirira a kubala mwana, kuti asayambe kutaya pathupi.
4. Anthu omwe ali ndi vuto losauka magazi kapena omwe ali ndi kuchuluka kwa asidi, ndibwino kuti musagwiritse ntchito njira imeneyi.