Kuchokera pamagulu a tiyi wouma, chakudya chokoma ndi chopatsa thanzi cha Mulungu chimapezeka. Izi zimawonetsedwa makamaka mu stomatitis ndi matenda ena a m'kamwa, chifukwa ali ndi antiseptic komanso anti-inflammatory properties.
Momwe mungayambitsire kupanikizana kuchokera pamadzi a tiyi ananyamuka - yabwino Chinsinsi ndi mandimu
Zosakaniza:
- mafuta a tiyi ananyamuka - 520 g;
- madzi oyera - 980ml;
- shuga wa mchenga - 980 g;
- mandimu - 170 g.
Kukonzekera
Njira iyi yopanga kupanikizana kochititsa chidwi kuchokera ku tiyi imatuluka pamakhala zabwino chifukwa zimakupatsani kusungirako zinthu zomwe zimapindulitsa kwambiri popanda kusokoneza makhalidwe a billet. Pozindikira kuti masamba a zonunkhira otsekemera amathira pamphuno, timamasula ku zinyalala ndipo timayika mu mbale yaikulu. Ngati masambawa amasonkhanitsidwa pawebusaiti yanu, ndipo mumatsimikizika kuti iwo ndi oyera, ndiye kuti kutsuka kuli bwino. Choncho ntchito yopanga ntchito idzakhala yothandiza kwambiri komanso yonyekemera. Nthawi zina, tizitsukidwa ndi madzi oyera ozizira ndikuzifalitsa pa thaulo nthawi yowuma.
Mafuta okonzeka akugona theka la magawo a shuga ndipo amawasakaniza ndi mitengo ya palmu kuti ayambe kulekanitsa madzi. Finyani kwa mchere wa mandimu, sakanizani bwino ndi kusiya maola asanu kapena asanu kutentha, nthawi ndi nthawi kusakaniza ntchito.
Patapita nthawi, timakonzekera shuga wa shuga kuchokera ku shuga otsala ndi madzi ophwanyika, kusonkhezera kusakaniza, kuyambitsa, kuwira ndi kutaya makutu onse, ndi kuwatsanulira pansi. Tsopano tiika chidebe ndi kupanikizana pa hotplate ndi kutentha pang'ono. Chotsani chombocho pamoto ndikuchoka mpaka utakhazikika. Timayendetsa katatu pa tsiku kwa masiku atatu, kenako timatulutsa mpweya wokonzeka kutsekera m'magalasi omwe amatha kusungunuka, tilowetseni pamalo otseguka, kenaka tiikemo ndi zivindikiro zophika ndi kuziika pamalo ozizira kuti zisungidwe.
Chinsinsi chophika kupanikizana kuchokera pamadzi a tiyi osakwera popanda kuphika
Zosakaniza:
- Mafuta a tiyi ananyamuka - 220 g;
- shuga wa mchenga - 400 g.
Kukonzekera
Mtengo wokongola kwambiri wa pinki umapanga kupanikizana kuchokera pamadzi a tiyi wobiriwira, ngati wophika wopanda kuphika. Kuwonjezera apo, njirayi imatsimikizira kuti nthawi zambiri mankhwalawa angagwiritsidwe ntchito.
Pofuna kukonzekera billet molingana ndi njirayi, timayang'ana masamba a tiyiwo pamwamba ndipo ngati kuli koyenera, yambani ndi kuumitsa bwino mpaka chinyezi chikutha. Tsopano ife timatsanulira mankhwalawa mu mbale ndi shuga ndi kupukusa misa mosamalitsa ndi manja kuti pakhosi ayambe kusiyanitsa madzi. Timayika ndondomekoyi kukhala mitsuko yosalala, yophimba ndi capron wophika ndi kuiyika pa shelefu ya firiji yosungirako. Kupanikizana koteroko kochokera ku maluwa a maluwa popanda kuphika, monga lamulo, kumathandizira tiyi, yomwe imadzaza zakumwa ndi kukoma kwatsopano, fungo, ndipo, ndithudi, imapindulitsa.
Kupanikizana kuchokera pamadzi a tiyi ananyamuka mumtsinje
Zosakaniza:
- mafuta a tiyi aphulika - 350 g;
- madzi osungunuka - 600ml;
- shuga wa mchenga - 980 g;
- citric acid - 15 g.
Kukonzekera
Timakonza tiyi ya tiyi ndi timadzi ta citric acid ndi shuga tisanayambe kugawanika, komanso muzipangizo zambiri, timaphika madzi, shuga ndi asidi otsala mpaka asiye pang'ono, kukonzanso chipangizo cha "Varka". Tsopano sintha ma petals osungunuka mu madzi ndipo pitirizani kuphika kupanikizana mofanana ndi mphindi khumi ndi zisanu.
Okonzekera timatsanulila kupanikizana pazitsulo zopanda kanthu, tiziteteze ndi zivindikiro zophika ndikuziika pamalo ozizira ndi ofunika kwambiri osungirako.