Nkhuku yophikidwa idzakondedwa ndi okonda nyama yowutsa mudyo komanso nyama yambiri. Kuwonjezera apo, mbale iyi ndi yabwino kwa munthu aliyense kutumikira ndi kuyang'ana bwino pa mbale. Chokhachokha ndi chakuti nyama yowonongeka ndi yophweka kwambiri, ndipo kuchokera pamenepo kuphika nkhuku iyenera kukhala yochenjera kwambiri.
Chinsinsi cha nkhuku zophikidwa ndi mbatata
Zosakaniza:
- mbatata - ma PC 3;
- anyezi -1 ma PC;;
- soseji wokometsera - 300 g;
- batala - 1 tbsp. supuni;
- zouma parsley - masupuni 4;
- mchere - supuni 1;
- Rosemary wouma - 3/4 tsp.
- Thyme youma - 2 3/4 tsp.
- nkhuku - 2-3 ma PC.;
- mafuta a azitona.
Kukonzekera
Timaphika mbatata mu madzi amchere mpaka theka yophika. Dulani kunyumba soseji ndi mwachangu mu youma frying poto mpaka crispy kutumphuka. Kwa soseji ife timayikitsa anyezi tagawidwa ndi mphete zatheka ndikudikirira mpaka zitakhala zomveka, ndiye timayika zidutswa za mbatata yophika ndi nyengo ndi mchere, rosemary, thyme ndi tsabola. Timayambitsa nkhuku ndi chisakanizo chomwe timachipeza ndikuchiyika pa pepala lophika. Pamwamba pa nyama ya mafuta ndi mafuta. Nkhuku yodzala ndi mbatata iyenera kuphikidwa kwa mphindi 40 pa madigiri 200.
Chicken gherkins choyika ndi bowa
Kuwonjezera pa nkhuku yophika - kudzazidwa kwa bowa ndi anyezi ndi vinyo woyera. Zimakonzedwa mophweka, koma kwenikweni zimakhala zokoma kwambiri komanso zotsika kwambiri.
Zosakaniza:
- nkhuku gherkins - 2-3 ma PC.;
- anyezi - 1 pc.;
- nyama yankhumba - zidutswa 4;
- champhamvu - 500 g;
- thyme - supuni 1;
- msuzi - supuni 1;
- vinyo woyera wouma - 1/2 st .;
- batala - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Bacon kudula mu cubes ndi mwachangu mpaka golide bulauni. Anyezi amadula mphete zosanjikizana ndi mafuta oundana. Fukani ndi mchere ndi tsabola. Timaphatikizapo poto yophika ndi bowa ndi zitsamba zonse zomwe zimadulidwa mu mbale. Fry the filling for 2 minutes minutes pa sing'anga kutentha, oyambitsa zonse. Bweretsani bowa ndi vinyo ndikusiya poto yowotcha pamoto mpaka madziwo asunthike.
Tinkakweza nkhuku ndi bowa zomwe tinalandira. Mpheteyi ikhoza kukhazikitsidwa ndi ulusi kapena mano a mano. Katemera wa nkhuku kuchokera kunja kwa mafuta, mchere ndi tsabola. Konzani nkhuku mu uvuni wokonzedweratu kwa mphindi 200 mphindi 40.
Nkhuku yophikidwa ndi mpunga ndi kuphika mu uvuni
Nkhuku yowoneka bwino ikhoza kutumikiridwa popanda zokongoletsa, koma ngati ili yofunikira, ndiye imagwiritsa ntchito mpunga. Mchele wamtchi umakwanira bwino, chifukwa uli ndi phindu lapadera la thupi lathu ndipo sungataye mawonekedwe pamene mukuphika.
Zosakaniza:
- nkhuku - 2-3 ma PC.;
- mpunga wakutchire - theka la zaka;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- mandimu - chidutswa 1;
- supu ya nkhuku - 1/2 st .;
- mchere, tsabola - kulawa;
- wokondedwa - 1 tbsp. supuni;
- mafuta a azitona - 2 tbsp. makapu.
Kukonzekera
Mitembo ya nkhuku zanga ndi zouma, kunja ndi mkati mwa mbalamezi, zimawaza ndi chisakanizo cha mchere ndi tsabola.
Mpunga wophika wiritsani mpaka wokonzeka. Tikuwaza anyezi ndi mwachangu mpaka golide wagolide. Kwa yokazinga anyezi, onjezerani adyo, mandimu zest ndi madzi a 1/2 mandimu, kudutsamo makina. Kenaka timayika mpunga wophika ndikudzaza msuzi ndi msuzi.
Timadzaza zowonongeka m'kati mwa mbalameyi ndikuyika nkhuku pamatope ophika. Lembani mbalame pa madigiri 200 mphindi 30, kuphimba pepala lophika ndi zojambulazo, kenaka konzekerani osakaniza mafuta ndi uchi, chotsani chojambulacho ndi kunyezimira pamwamba pa mbalameyi ndi glaze. Bweretsani njirayi maulendo 4, mphindi zisanu ndi zisanu ndikuphika, kuti mukhale ndi golide wonyezimira. Timatumikira nkhuku patebulo mwamsanga mukatha kuphika, kukongoletsa mbale ndi zitsamba zatsopano.