Amylase m'magazi, malinga ndi kusintha kwachizoloŵezi chomwe chimatsimikiziridwa ndi kupezeka kwa matenda ambiri, kumathandiza kwambiri mu chimbudzi cha chakudya m'magazi. Pa nthawi yomweyo, kuwonjezeka kwake ndi kuchepa kungathe kukambirana za mavuto.
Chizoloŵezi cha amylase m'magazi akuluakulu
Amylase amapangidwa ndi ziphuphu, komanso ndi chigoba cha salivary. Ndizimene amylase amachita m'magazi ndi mkodzo zomwe madokotala ambiri angathe kudziwa matenda a ziphuphu kapena ziwalo zina. Pogwiritsa ntchito mphamvu zake, zimapangidwanso kwambiri. Mwachitsanzo, starch, glycogen ndi ena amagwera m'magulu ang'onoang'ono monga shuga. Kugawikana kumeneku kumalimbikitsa kuchepa kwabwino m'mimba. Amylase akhoza kukhala wa mitundu iwiri:
- phokoso;
- salivary amylase kapena alpha-amylase.
Kawirikawiri, amylase amapezeka m'magazi ndipo sayenera kulowa m'magazi. Ngati ntchito ya limba yomwe ili ndi amylase imasokonezeka, ndiye kuti mapuloteni okha amapita ku chilengedwe. Kukhalapo kwa amylase m'magazi ndi chizindikiro chachikulu cha matenda monga kuperepesa kapena mitsempha.
Musananene chomwe chizolowezi cha amylase m'magazi chiyenera kukhala mwa munthu wamkulu wathanzi. Tiyenera kukumbukira kuti munthu wamkulu komanso mwanayo amasiyana, koma chizoloŵezi cha amylase m'magazi a akazi sichisiyana ndi amuna. Choncho, mosasamala za kugonana, chiwerengero cha amylase m'magazi chimatsimikiziridwa, ndipo chikhalidwe chake ndi 28-100 U / L.
Alpha-amylase ndi chiwerengero cha thupi la amylase. Alfa-amylase ya magazi ali ndi chiwongoladzanja cha ma unit 25 mpaka 125 pa lita imodzi. Koma ngati msinkhu wa munthu uli ndi zaka zoposa makumi asanu ndi awiri, ndiye zizindikiro zikhale zotsatila - kuyambira makina 20 mpaka 160 / lita. Potero madokotala amapatsabe pancreatic amylase yomwe ili ofanana ndi magawo 50 pa lita imodzi.
Kodi chizoloŵezi cha amylase chimayang'aniridwa ndi mayeso a magazi?
Pofuna kudziwa kuti tizilombo toyambitsa matenda, tiyenela kuyesa kafukufuku wa biochemical wa magazi a amylase. Kwa ichi, magazi amachotsedwa mitsempha yamkati. Pachifukwa ichi, madokotala ambiri amalangiza odwala awo momwe angakonzekerere kubweretsa izi. Mwachitsanzo, simungadye musanayambe.
Choncho ndikofunika kulingalira, kuti ndi koyenera kuperekera pa kafukufuku ndi mkodzo. Zachokera ku zotsatira za kafukufuku wowonjezerazi zingathe kufotokozera momwe zinthu zilili. Tiyenera kukumbukira kuti pozindikira kuti ndi koyenera kusonkhanitsa mkodzo tsiku ndi tsiku. Koma chosonkhanitsa chiyenera kuyamba ndi gawo lachiwiri. Kawirikawiri, chizindikiro cha amylase mu mkodzo wa tsiku ndi tsiku ndi ofanana ndi ma unit 1/17 / l.
Ndikoyenera kukumbukira kuti zotsatira za zomwe zilipo ndi kuchuluka kwa amylase zingakhudzidwe ndi kudya kwa mankhwala monga:
- ibuprofen;
- furosemide;
- analgesics ;
- captopril;
- chithandizo;
- kulera kwachinsinsi.
Choncho, musanayese mayeso, muyenera kusiya kuwatenga kapena kuwauza za mankhwala omwe amamwa kwa dokotala. Ndipotu, zinthu izi zingasokoneze chizindikiro chonse ndikuchipitirira.
Kodi zingatheke bwanji kusiyana ndi chikhalidwe cha amylase?
Ngati amylase wodwalayo akuwonjezeka, zikhoza kuganiza kuti izi zinayambitsidwa ndi matenda monga:
- shuga;
- makutu;
- cholecystitis;
- peritonitis;
- impso kulephera ;
- kuchotsa mimba kwa mimba;
- kupweteka kwa zilonda za m'mimba;
- macroamilasemia;
- poizoni (nthawi zambiri mowa);
- mitsempha mu ziphuphu.
Kuchepetsa kwa amylase kungakhale kuwonetsera kwa mavuto monga:
- matenda a chiwindi;
- toxicosis pa nthawi ya mimba;
- cystic fibrosis;
- kuwonongeka kwa chiwindi;
- pancreatectomy;
- kuchotsedwa kwa kapangidwe.
Komanso kuchepetsa kuchuluka kwa amylase pansi pa kachitidwe kaŵirikaŵiri kumawoneka kwa odwala omwe ali ndi cholesterol chokwanira mu thupi.