Rhubarb ndi chomera chosatha chomwe chili ndi vitamini chochuluka komanso zinthu zambiri zowonjezera. Tsinde la chomera ichi limagwiritsidwa ntchito pokonzekera mbale zambiri zosangalatsa komanso zothandiza, ndi masamba ake osakanikirana ndi mizu amagwiritsidwa ntchito pa mankhwala. Rhubarb ndi mbewu yoyamba, yopindulitsa katundu ndi ofunika kwambiri kwa chamoyo, makamaka kumayambiriro kwa masika pambuyo pa nthawi yayitali yozizira. Tiyeni tikambirane mwatsatanetsatane katundu ndi zotsutsana zomwe zimapangitsa kuti thupi laumunthu liyambe.
Kugwiritsa ntchito rhubarb kwa thupi
Kuyambira kale, rhubarb imagwiritsidwa ntchito ku China monga febrifuge. Tsinde la chomera ichi lili ndi citric, malic ndi oxalic-succinic acid. Amakhala ndi carotene, calcium, iron, phosphorus ndi mchere wina ndi mavitamini oyenerera thupi. Mu rhubarb pali chinthu chotchedwa chrysarobin, chomwe chimathandiza kulimbana ndi psoriasis. Pafupifupi 100 gram ya chomerachi muli ndi mavitamini K omwe amapezeka tsiku ndi tsiku (ndi 16 kcal) omwe amalola kuti azidya zakudya.
Kugwiritsiridwa ntchito kwa rhubarb kwatsimikiziridwa mobwerezabwereza, kumagwiritsidwa ntchito mwachangu zonse mu mankhwala ndi kuphika. Mzu wa chomera ichi wakhala akuvomerezedwa kale ngati laxative yabwino. Mtengo wa rhubarb umalimbikitsidwa kuti ugwiritsidwe ntchito pa matenda a m'mimba ndi dongosolo lakumagazi. Chomerachi chimagwiritsidwa ntchito monga choleretic, anti-inflammatory and antimicrobial agent. Kugwiritsira ntchito rhubarb kumalimbitsa chitetezo cha mthupi, kumathandiza kuchiza matenda a magazi, matenda a chifuwa chachikulu, chifuwa chachikulu komanso matenda a chiwindi.
Kugwiritsa ntchito Rhubarb
Pogwiritsa ntchito rhubarb, makonzedwe ena a zamankhwala amapangidwa. Mu mankhwala mukhoza kugula chomerachi monga mawonekedwe, mapiritsi kapena tinctures.
Chomerachi chimagwiritsidwa ntchito popanga mbale yodabwitsa komanso yokoma. Pa phesi la rhubarb amapanga mapepala a pulasitiki, amaphatikizidwa ku saladi, kuchokera ku compotes, jams ndi zotetezedwa zophikidwa. Phindu la compote kuchokera ku rhubarb ndikumwa mowa kwambiri. Kupanikizana kuchokera ku chomerachi ndi zokoma za apulo kukoma ndi pang'ono zowawa. Ubwino ndi kuwonongeka kwa kupanikizana kwa rhubarb ndiko chifukwa cha katundu wa zoyambirira. Konzekerani ku zimayambira za mbeu ndi kuwonjezera shuga.
Mayiko a ku Europe amakonda kugwiritsa ntchito zonunkhira zonunkhira, kuphatikizapo ndi mbale za nsomba. Tsinde la zomera izi likhoza kudyedwa zonse zofiira ndi zophika, ndi masamba a rhubarb kuti asagwiritsidwe ntchito, chifukwa ali ndi mkulu wa oxalic acid, ndipo ali ndi poizoni. Zomera za mbeu zimatha kusungidwa mu thumba la pulasitiki mufiriji kwa sabata imodzi. Kuti apange chigamba cha rhubarb kwa nthawi yaitali, tsabola ndi tsinde zisanadze zitha kuziyika mufiriji m'nyengo yonse yozizira.
Zoipa za rhubarb
Kwa thupi la munthu, rhubarb siingakhale yopindulitsa kokha, koma yovulaza. Kugwiritsa ntchito chomerachi ndi bwino kwambiri, chifukwa tsinde lili ndi oxalic acid, yomwe imakhudza thupi. Ngati kutentha kwa thupi kumatuluka, rhubarb imachotsedwanso ku zakudya . Chomera ichi sichiyenera kugwiritsidwa ntchito panthawi ya mimba, komanso anthu omwe akudwala matenda a shuga, gout, peritonitis, rheumatism, kutupa kwa chikhodzodzo, kutuluka mwa m'mimba ndi m'mimba, ziwalo za mitsempha ndi impso. Pazochitikazi, kuwonongeka kwa rhubarb sikungakhale zabwino. Pofuna kupeĊµa kuoneka kwa zotsatira, ndi bwino kusiya ntchito yake.