Gravelax kuchokera ku salimoni ndi chakudya cha marinovka chotalika, chomwe, chodzaza ndi beetroot marinade, chinakwiriridwa pansi (motero dzina la gravlux, lakuikidwa), kapena kuchoka pansi pa kuponderezedwa. Gravelax nthawi zambiri amagwiritsidwa ntchito monga chotupitsa, kudula mu magawo oonda, ndi kuika nsomba pamagawo pang'ono, kapena pa mbatata yophika.
Gravlax Chinsinsi
Zosakaniza
- salimoni watsopano - 2 kg;
- katsabola;
- mchere - 1 tbsp. supuni;
- shuga - 0.5 tbsp. makapu.
Kukonzekera
Timasambitsa nsomba, kudula pamtunda, kudula mutu, ndiyeno timagawani mosamala mafupawo. Anamaliza nsalu za salmon akuwaza masamba odulidwa a katsabola, mchere ndi shuga, kenaka, kuphimba hafu ya nsomba, pang'ono pang'onopang'ono. Tsopano ife timasintha zidutswa za salmon mu firimu la chakudya ndi kukulunga mwamphamvu. Masana, tisiyani nsomba firiji, kenako titsuke m'firiji. Ndizo zonse, gravvax kuchokera ku salimoni ndi okonzeka.
Nsomba yotchedwa Marinated mu Swedish
Zosakaniza:
- salmon fillet - 300 g;
- mchere - 100 g;
- beet - 1 pc.;
- mandimu - chidutswa 1;
- katsabola.
Kukonzekera
Zomwe zimapangitsa kuti nsomba zikhale zosavuta: Timatsuka nsomba za khungu, timatsuka beet ndikuyang'ana. Zilembo za saumoni zimayikidwa pamphika wophika ndi kuwaza mchere wochuluka - usawope, nsombazo zidzatenga momwemo. Kenaka, chingwe cha mchere chimaphimbidwa ndi mabotolo a grate ndi nthaka ndi katsabola, madzi nsomba ndi madzi a mandimu imodzi ndi kukulunga ndi gauze. Pamwamba pa nsaluyi, sungani goli ndikusiya nsombayo kuti iponye mufiriji kwa maola 24, nthawi zonse kukhetsa madzi. Nsomba zokonzeka zokonzedwa m'madzi zimadulidwa mu magawo woonda ndipo amapangidwa masangweji, owazidwa ndi capers.
Ngati munayamba kuyesa ndi nsomba zamadzi, ndiye kuti mudzafunikira maphikidwe a marinade a hering'i ndi sturgeon . Chilakolako chabwino!