Tikukulangizani kuti mukonzeke supu yoyambirira ndi yokoma ndi azitona monga mwa maphikidwe omwe ali pansipa. Zakudya zimakhala zokhutiritsa, ndipo azitona zimapereka piquancy ndi luso lapadera.
Msuzi ndi azitona ndi soseji
Zosakaniza:
- Maolivi - 200 g;
- soseji - 500 g;
- mandimu - chidutswa 1;
- Maolivi - 200 g;
- phwetekere - 3 tbsp. makuni;
- gherkins - 200 g;
- capers - 200 g;
- zonunkhira;
- zitsamba zatsopano - 1 gulu.
Kukonzekera
Choncho, kuti mupereke msuziwu, kudula soseji ndi sing'anga cubes ndi mwachangu bwino pa masamba mafuta. Kenaka yikani phwetekere ndi phwetekere kwa mphindi zingapo. Pakati pa moto timaika chokwanira ndi madzi, kufalitsa chophika chophika, kubweretsa kwa chithupsa.
Zakudya zamchere nkhaka shredded udzu ndi kuponyedwa pamodzi ndi capers mu poto ndi madzi otentha. Azitona ndi azitona popanda mitsuko yomwe timadula pakati ndikuwonjezera msuzi. Ndimu odulidwa mu theka-mabwalo, ife kuponya mu saucepan, ife kutsanulira brine ku nkhaka ndi capers, nyengo mbale ndi zokometsera, wiritsani izo ndi kuchotsa msuzi wokonzeka ku mbale.
Msuzi wa nsomba ndi azitona
Zosakaniza:
- nsomba - 800 g;
- mbatata - 5 ma PC.;
- kaloti - zidutswa 2;
- babu - zidutswa zitatu;
- masamba mafuta - 4 tbsp. makuni;
- phwetekere - 5 tbsp. makuni;
- Maolivi - mphika umodzi;
- Maolivi - 0,5 mabanki;
- zonunkhira;
- shuga - 1 tbsp. supuni.
Kukonzekera
Nsomba zimatsukidwa, kutsukidwa ndi kuphika mu supu ndi madzi kwa mphindi 30. Kenaka muchotseni msuzi mosamala, patukani nyama ndi mafupa ndi kudula mutizidutswa tating'ono ting'ono. Anyezi ndi kaloti amatsukidwa, amawotchedwa ndi nsapato ndipo timadutsa potola mu mafuta a masamba kwa mphindi 10. Pambuyo pa ndiwo zamasamba, yikani phwetekere, shuga, nthabwala ndi mphodza kwa mphindi zisanu.
Mbatata imatsukidwa ndikudulidwa kukhala cubes. Bweretsani kwa chithupsa chosakaniza nsomba , onjezerani mbatata ndikuphika kwa mphindi zisanu. Kenaka timaponya ndiwo zamasamba, azitona, zonunkhira ndi nsomba. Kuphika kwa mphindi zisanu mpaka mbatata zitakonzeka, mchere, tsabola kuti alawe ndi kuwalola kuti ikhale ya mphindi 30. Fukani ndi zitsamba ndikutumikira mbale ku tebulo.
Msuzi wa phwetekere ndi azitona
Zosakaniza:
- babu - chidutswa 1;
- balsamic viniga - 1 tbsp. supuni;
- phwetekere - 100 g;
- shuga - supuni 1;
- masamba msuzi - 1 l;
- masamba mafuta - 1 tbsp. supuni;
- tomato zam'chitini - 800 g;
- Maolivi wopanda maenje - 4 tbsp. makuni;
- adyo - 2 cloves.
Kukonzekera
Anyezi ndi adyo amayeretsedwa, finely akanadulidwa ndi yokazinga mu saucepan pa masamba mafuta. Thirani mu viniga, kutsanulira mu shuga ndi kutenthetsa mphindizo 2. Pambuyo pake kuwonjezera tomato yosungunuka, kutsanulira masamba a masamba ndi nyengo ndi zonunkhira. Bweretsani ku chithupsa, phulani msuzi mu puree, kuwonjezera pasitala ndi maolivi, kuphika kwa mphindi zisanu.