Kodi kuphika meatballs ndi mpunga ndi gravy?

Mutu wa lero umaperekedwa ku mbale ina yapamwamba, yomwe imakonda kwambiri ana ndi akulu. M'munsimu tidzakuuzani momwe mungaphike meatballs ndi mpunga ndi gravy. Mphala wopambana kupambana kwa nyama yamchere ndi mpunga wa mpunga wokhala ndi mpunga wambiri amakhalabe wotchuka ngakhale lerolino, ngakhale kuchuluka kwa maphikidwe amitundu yamakono. Ndipo izi sizosadabwitsa, chifukwa chodabwitsa kukoma ndi zonunkhira zokoma za meatballs kumapanga kutentha mkhalidwe wa kunyumba ndi mpikisano ndi iwo akhoza choyika zinthu mkati kabichi.

Kodi kuphika meatballs ndi mpunga ndi gravy mu uvuni?

Zosakaniza:

• mpunga wa mpunga - 110 g;
• nyama (nyama) - 700 g;
• anyezi - 120 g;
• kaloti - 90 g;
• adyo - dzino dzino;
• madzi kapena msuzi - 250 ml;
• phwetekere - 90 g;
• kirimu wowawasa - 70 g;
• mayonesi - 70 g;
• ufa - 30 g;
• mafuta odzola;
• zonunkhira za kusankha kwanu;
• nthaka kusakaniza tsabola;
• mchere.

Kukonzekera

Chinthu choyamba chimene tingachite ndi kuwiritsa mpunga mpaka "al dente", ndipo pamene ikumwa, tipanga mincemeat. Pochita izi, nyama yotsukidwa kale ndi yowuma kale imadulidwa mu magawo ang'onoang'ono ndikudutsamo nyama yopukusira nyama kapena yosweka mu blender. Anyezi ndi kaloti amayeretsedwa, amawotchedwa ndi tiyi ting'onoting'onoting'ono timene timagwiritsa ntchito grater. Mu poto yophika, mutenthe mafuta pang'ono oyeretsedwa ndikupatsanso masamba. Kenaka, yophika yowonongeka, kusakaniza nyama yophika ndi mpunga wophika, yikani chophimba cha adyo, mchere, tsabola, tsabola ndi kusakaniza bwino.

Kuchokera kulemera kovomerezeka timapanga meatballs zozungulira ndipo timayika mu mawonekedwe a kuphika kapena mphika woyenera kukonzekera mu uvuni. Muzitsulo zina, sakanizani madzi kapena msuzi ndi kirimu wowawasa phwetekere ndi ufa, abweretse chisakanizo kuti mulawe ndi mchere, nthaka ndi chisakanizo cha tsabola, zitsamba ndi zonunkhira zomwe mumasankha, kusakaniza ndi kutsanulira pa nyama za nyama.

Phimbani mbaleyo ndi chivindikiro kapena kumangiriza ndi zojambulazo ndi malo poyambitsanso ma carri 195 degrees kwa mphindi 50 mpaka makumi asanu ndi limodzi.

Ngati mukufuna, maminiti khumi isanafike mapeto a kuphika, mutha kutsegula chivindikiro ndi kulipiritsa nyama za nyama pogwiritsa ntchito tchizi. Tidzatha ndi kutsika kwa tchizi.

Njira yowonjezera ya meatballs ndi minced nyama, mpunga ndi gravy mu frying poto

Zosakaniza:

• nyama yosungunuka - 560 g;
• mpunga umagunda - 90 g;
• anyezi - 140 g;
• kaloti - 90 g;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 100 g;
• phwetekere - 100 g;
• ketchup - 35 g;
• msuzi kapena madzi - 450 ml;
• shuga granulated - kulawa;
• masamba a laurel - zidutswa ziwiri;
• nandolo ya tsabola wokoma - 3-4 ma PC.;
• batala - 65 g;
• mafuta odzola;
• ufa wa tirigu;
• tsabola wakuda wakuda;
• mchere;
• maluwa atsopano.

Kukonzekera

Monga momwe zinalili kale, timaphika mpunga kumalo a "alente" ndikupera nyama yomwe idakonzedweratu. Timagwirizanitsa mpunga ndi nyama mu mbale, kuwonjezera dzira, mchere, tsabola wakuda, tsabola anyezi odulidwa ndi kusakaniza. Ife timapanga kuchokera ku mnofu wopeza timadya nyama ndi ufa wofiirira pa masamba ochokera kumbali ziwiri.

Mu firiji yakuya kwambiri kapena mu supu, tiyeni tipitirire otsala anyezi ndi ma karoti a grated potsitsimula batala mpaka mchere. Kenaka yikani phwetekere phala, kirimu wowawasa, ketchup, kutsanulira mu msuzi kapena madzi, kutenthedwa kutentha, kuponyera masamba a laurel, kulawa mchere, tsabola wakuda wakuda ndi nandolo zonyezimira ndi kuyika nyama zokazinga zouma chifukwa cha msuzi.

Lolani misa wiritsani, ndi kuponyedwa pansi pa chivindikiro pamtunda wotsika moto kwa mphindi makumi atatu.