Ketchup kunyumba

Ketchup - wokondedwa msuzi, mungathe kuphika kunyumba nokha. Pali maphikidwe ambiri a ketchup pophika. Azimayiwa ali ndi mwayi wokhala ketchup wokoma, wowawasa kapena wokoma. Ketchup yopangidwa ndi kunyumba zimasiyana ndi zomwe zimagulitsidwa mu sitolo muzogulitsa ndi zokometsera zokhazokha zomwe zimaphatikizidwa muzolemba. Tsopano ife tidzagawana nanu maphikidwe angapo.

Chinsinsi cha ketchup yotentha

Zosakaniza:

• 3 kilogalamu ya tomato;
• 0,5 kg wa anyezi;
• 15 magalamu a paprika;
• 10 magalamu a tsabola;
• 8 masamba a cloves owuma;
• 4 masamba a laurel;
• 1 chikho cha viniga, mchere kuti ulawe.

Kukonzekera

Anyezi ndi tomato kudutsa nyama chopukusira, kutsanulira chifukwa cha misa mu saucepan ndi wiritsani pa moto wochepa kwa mphindi 45. Pambuyo pake, onjezerani zonunkhira, viniga ndi mchere kwa ndiwo zamasamba, ndi kuphika kwa mphindi zisanu. Msuzi wochepa utakhazikika uyenera kufalikira pamabanki ndi ozizira. Njira iyi ya ketchup ya kunyumba imagwiritsidwa ntchito kwambiri pakukolola m'nyengo yozizira.

Kodi mungapange bwanji ketchup ya kunyumba?

Zosakaniza:

• Makilogalamu 5 a tomato watsopano;
• 2 anyezi, 200 magalamu a shuga;
• 1 chikho cha viniga;
• Supuni 1 supuni yakuda;
• 6-8 masamba a cloves owuma;
• Supuni ya 1 youmba mpiru;
• 1/2 supuni ya supuni ya mizu yowuma udzu;
• mchere kuti mulawe.

Kukonzekera

Dulani tomato mu magawo ang'onoang'ono, onjezerani anyezi odulidwa kwa iwo, sungani izi osakaniza mu kapu ndipo muzimitse pansi pa chivindikiro kwa mphindi 20. Pambuyo pake, sungunulani anyezi ndi tomato kupyolera mu sieve kuti mupeze homogeneous misa ndi wiritsani izi misala 1 ora. Mankhwala alowa mu gauze ndikuviika mu tomato otentha ndi anyezi kwa mphindi 10. Onjezerani mchere ndi vinyo wosasa. Pambuyo pake, tsitsani ketchup yotentha pamatini omwe anakonzedweratu ndipo nthawi yomweyo mutembenuke.

Chinsinsi cha ketchup yokhala ndi zokometsera

Zosakaniza:

• 1 galasi shuga;
• 40 magalamu a mchere;
• Supuni 2 ya viniga;
• Supuni 1 supuni yakuda;
• 1/2 supuni ya supuni paprika, sinamoni, basil, cloves.

Kukonzekera

Tomato kudutsa nyama chopukusira ndi kuphika pa moto wochepa, mpaka misa yawo isachepeke kawiri. Pambuyo pake, onjezerani vinyo wosasa, shuga, mchere ndi tsabola wofiira. Zonse zonunkhira zimasakanizidwa, zitakulungidwa mu chidutswa cha piritsi ndikuviikidwa mu poto ndi ketchup kwa mphindi 20. Tsopano ketchup ikhoza kutsanuliridwa pazitini ndi kuzungulira.

Chinsinsi cha ketchup yaiwisi yambiri

Zosakaniza:

• 6 tomato;
• 1/2 chikho cha viniga;
• Supuni 4 za shuga;
• Supuni 2 zouma mpiru;
• Tsabola kakang'ono kakang'ono kakang'ono;
• Supuni 2 ya phala la tomato;
• 3 cloves adyo;
• mchere ndi tsabola kuti mulawe.

Kukonzekera

Tomato kudutsa nyama chopukusira nyama, kusunthira mu poto ndikuwonjezera kwa iwo shuga ndi vinyo wosasa. Bweretsani izi kusakaniza. Pambuyo pake, onjezerani adyo, mpiru wa mpiru, mchere, chili, ndi kuphika kwa mphindi 15. Ketchup yotsatira iyenera kubweretsedwa kumtunda ndi dzanja kapena magetsi opanga magetsi. Pambuyo pa chisakanizo chazirala, icho akhoza kutsekedwa kapena kutumikiridwa. Chokudya cha ketchupchi chikuphatikizidwa bwino ndi nyama iliyonse yophika nyama, komanso, ndibwino ngati kudzazidwa kwa borsch.

Ndikofunika kukumbukira kuti musanapange ketchup ya panyumba mukuyenera kudutsa mu tomato onse. Nyamayi imodzi yokha imatha kusokoneza kukoma kwa msuzi wonse.

Kwa iwo omwe amakonda zakudya zabwino, chophimba cha ketchup iliyonse ikhoza kuwonjezeredwa ndi zokometsera zanu zomwe mumazikonda kwambiri. Mu ketchup, mukhoza kuwonjezera masamba a laurel, mapepala-suneli, amadyera, pickles, yokazinga ndi bowa anyezi. Msuzi wodabwitsa umenewu ndi woyenera kudya tsiku ndi tsiku komanso phwando.