E476 mu chokoleti - zotsatira pa thupi

Zakudya zowonjezera-emulsifier E476, zomwe zimatchedwanso polyglycerol, poliricinoleates, zimatanthawuza kuti zikhale zotsimikizirika ndipo ndi mafuta amadzimadzi. Chifukwa cha kuwonjezerapo kwake, chakudyacho chimasungira mamasukidwe awo amodzi, komanso, kusasinthasintha kwawo kumawoneka bwino.

Kawirikawiri chakudya chowonjezera cha E476 chimagwiritsidwa ntchito mu chokoleti ndi zinthu zina, ngakhale kuti sizikhala ndi zotsatira zolakwika pa thupi. Zowonjezera izi zimaloledwa mwalamulo m'mayiko ambiri padziko lapansi, ngakhale kuti ofufuza ena amanena kuti sizitetezeka kwathunthu ku thanzi.

Pezani polyglycerin kuchokera ku masamba a masamba, kawirikawiri kuchokera ku mbewu zamchere kapena mbewu za mafuta. Komabe, posachedwapa E476 yakhala ikupangidwa kawirikawiri pokonza zojambula zowonjezera mavitamini (GMOs).

Kukula kwa chakudya chokhazikika E476

Pambuyo processing wa masamba mafuta, mafuta zopanda kanthu mankhwala popanda fungo ndi kukoma ndi analandira, chifukwa ena mankhwala kupeza zofunika katundu. Kawirikawiri lecitini Е476 imagwiritsidwa ntchito popanga chokoleti pofuna kuchepetsa mtengo wake. Mng'onoting'ono wodabwitsa wa izi mwachindunji umadalira zomwe zili mu khola batala, zomwe ndi zodula kwambiri. Komabe, ngati muwonjezera pa E476 chokhazikika, chokoleti chokhala ndi mafuta ndi chokwanira chidzakhala chokwanira ndipo mtengo udzakhala wokwera mtengo. Kuonjezera apo, chokoleti, chomwe chimaphatikizapo E476, chasintha malo owezeretsa, omwe ndi abwino kupanga mipiringidzo ndi zolemba zosiyanasiyana.

E476 mu chokoleti - zotsatira pa thupi la munthu

Mpaka pano, palibe umboni wovomerezeka wakuti chakudya cholimbitsa thupi E476 n'choopsa kwambiri ku thanzi laumunthu. Komabe, musaiwale kuti zowonjezera izi zinapezedwa pogwiritsa ntchito zomera zomwe zasintha. Kawirikawiri pogwiritsa ntchito mankhwala omwe ali ndi E476, n'zotheka kuti izi zingayambitse kusintha kwa thupi pamtundu wa jini.

Kuphatikiza apo, kafukufuku wina wasonyeza kuti mankhwalawa akhoza kuwononga kwambiri kagayidwe kake, komwe kumapangitsa kulemera kwambiri. Komanso, kugwiritsidwa ntchito nthawi zambiri kumabweretsa kuwonjezeka kwa ntchito ya chiwindi ndi yovuta.

Ndikoyenera kudziwa kuti pali malo ena abwino a polyglycerin, omwe amagwiritsidwanso ntchito kwambiri, ndi lecithin ya soya E322.