Kudya ndi sipinachi

Kudya ndi sipinachi kungaphike nthawi iliyonse ya chaka, pogwiritsira ntchito masamba obiriwira ndi achisanu monga chinthu chachikulu. Nthambi ya pie ya sipinachi ikhoza kugulidwa m'sitolo yomwe yayamba kale yokonzeka, ndipo monga choonjezeretsa pakudza kudzawonjezera tchizi kapena nyama.

Chinsinsi cha pie ndi sipinachi ndi kanyumba tchizi

Zosakaniza:

• mafuta a azitona - 1 tbsp. supuni;
• anyezi - 1 pc.;
• adyo - chidutswa 1;
• kanyumba kanyumba - 1 chinthu;
• pepala ya Parmesan yagawidwa - 1/4 ya zaka;
• Ground nutmeg - 1/3 tsp.
• mchere, tsabola - kulawa;
• mazira - zidutswa ziwiri;
• sipinachi yozizira - 450 g;
• Kuthamanga kwadothi - 1 kuika.

Kukonzekera

Ovuni imatenthedwa mpaka madigiri 190. Anyezi apere ndi kusakaniza ndi adyo. Fry the anyezi osakaniza mafuta mpaka ziwonekere. Pakalipano, mu mbale, sakanizani tchizi tchizi ndi tchizi, mazira, mchere, tsabola ndi nutmeg. Timaonjezeranso anyezi wokazinga.

Kuchokera ku sipinachi yosatetezedwa timapuma chinyezi chowonjezera. Onjezerani sipinachi ku misala ya tchizi ndi kusakaniza kachiwiri.

Pambuyo pake, mtandawo ukutambasula ufa wokhala ndi dothi lokhala ndi mbali 30 cm. Ikani mtanda mu mafuta odzola, masentimita 22 m'lifupi mwake. Pansi pa mtanda, ikani kudzaza ndi kuphimba ndi mtanda wochuluka. Timaphika sipinachi ndi sipinachi kwa mphindi 45, ndipo musanatumikire kuchoka maminiti kuti mukaziziritse 5-7.

Pie ya Greek ndi sipinachi ndi brynza

Zosakaniza:

• mafuta a azitona - 3 tbsp. supuni + 1/4 za chinthucho;
• anyezi - 1 pc.;
• anyezi wobiriwira - gulu limodzi;
• adyo - 2 cloves;
• parsley watsopano - gulu limodzi;
• sipinachi yatsopano - 1 makilogalamu;
• mazira - zidutswa ziwiri;
• Zakudya za Ricotta - 1/2 tbsp;;
• brynza - theka la zana;
• Feta tchizi - 1/2 tbsp;;
• mtanda wa fodya - mapepala 8.

Kukonzekera

Chotsani uvuni ku madigiri 180. Lembani mawonekedwewo ndi madigiri 22 cm.

Mu poto yophika, mutenthe mafuta a maolivi ndi mwachangu anyezi ndi adyo. Pamene anyezi amveka bwino, onjezerani anyezi wobiriwira, komanso sipinachi. Pambuyo pa mphindi ziwiri, sipinachi idzakhazikika ndipo madzi ambiri adzapangidwanso - izo ziyenera kukonzedwa.

Pamene sipinachi ikuzizira, ricotta yokhala ndi grated tchizi ndi feta idzawonongedwa mu mbale. Onjezerani dzira ndi tsabola wakuda wakuda kuti muzisakaniza.

Mafuta onse a ufawa amaikidwa mu mawonekedwe okonzeka komanso odzola mafuta. Pamwamba pamunsi mwa mtanda mugawire tchizi kudzaza ndi kuika sipinachi. Timaphimba pamwamba pa mtanda ndi mtanda.

Ikani mbale mu uvuni. Pambuyo pa mphindi 30-40, pamene mtanda udzatembenuza golide, keke idzakhala yokonzeka.

Konzani chitumbuwacho ndi sipinachi ndipo mutha kukhala pa multivark, chifukwa cha izi, yambani "Kuphika" maminitsi 40, kenaka mutembenuzire keke ku mbali inayo ndi bulauni kwa mphindi 20.

Kudya ndi sipinachi ndi nkhuku

Zosakaniza:

• mafuta;
• anyezi - 1 pc.;
• nkhuku zowawa - 600 g;
• ufa - 1/4 mwa chinthucho;
• nkhuku msuzi - 2 zinthu;
• sipinachi yozizira - 150 g;
• mandimu - chidutswa 1;
• feta cheese - 100 g;
• mchere, tsabola;
• zozizira - 1 pack;
• maluwa atsopano;
• mbewu za sesame.

Kukonzekera

Anyezi amamweka ndi nkhuku mpaka kuphika. Onjezerani ufa ku frying poto ndikudzaza msuzi. Pitirizani kuphika mpaka utsi wakuda wakuda umapangidwa pa frying poto. Onetsani sipinachi yowonongeka ndi makwinya, mandimu ya mandimu, tchizi ndi shredded masamba ku msuzi. Timalola kudzaza kuziziritsa.

Padakali pano, pamtunda wopezeka pfumbi, tulukani phokosolo. Chotsatira chake, tifunika kutenga magawo awiri a mtanda: umodzi, waukulu, pansi pa chitumbuwa, ndipo chachiwiri, kukula, pamwamba pake. Tikaika mtanda waukulu mu mafuta, timagawaniza utomoni wokonzedwa pamwamba ndikuphimba mkate ndi mtanda umodzi. Lembani pamwamba pa keke ndi batala ndi kuwaza ndi mbewu za sesame. Zakudya ziyenera kuphikidwa kwa mphindi 30 pa madigiri 190.