Zakudya za kalulu zilibe zofanana kapena zokhudzana ndi kuchepetsa thupi kapena kulawa, koma zochepa zokhudzana ndi caloriki zimakhala ndi zovuta zake, chifukwa nthawi yophika nthawi zambiri zowuma, zimauma kwambiri. Kuno mafuta obiriwira ndi mafuta odzaza mafuta amawathandiza. Zakudya za nyama ya kalulu, zowonjezera ndi kuwonjezera kokondweretsa, zidzakoma ngakhale zowawa zapamwamba kwambiri.
Kalulu mu tchizi msuzi
Nyama ya kalulu wofewa kuphatikiza ndi tchizi lofewa komanso losaoneka bwino "Camembert" - losawonekeratu.
Zosakaniza:
- kalulu - 1 makilogalamu;
- ufa - 1 tbsp. supuni;
- Mtedza wa Camembert - 400 g;
- kirimu wowawasa - 300 g;
- msuzi - 1 l;
- vinyo wouma woyera - ½ chinthu;
- mchere, tsabola.
Kukonzekera
Nkhumba ya kalulu ndi yanga, youma ndikudulidwa m'magawo. Pogwiritsa ntchito ufa wambiri ndi kuwaza ndi mchere ndi tsabola, kalulu ayenera kuwedwa poto ndi mafuta pang'ono, mpaka golidi.
Mu madzi osamba otentha ife timamwetsa tchizi, kuwonjezera kirimu wowawasa ndikutsanulira izi zowonjezera zosakaniza mu 1.5 malita a ng'ombe kapena nkhuku msuzi. Msuzi wa mchere umaphatikizidwira mwachangu ku poto yophika ku zidutswa zofiira za kalulu kuti uwaphimbe, ndipo adye pansi pa chivindikiro kwa maola 1.5. Zakudya zomalizidwazo zikuphatikizidwa ndi ndiwo zamasamba zomwe mumazikonda kwambiri, mumatsanulira ndi batala wosungunuka.
Kalulu mu msuzi wa mpiru wabwino
Kodi chingakhale chosangalatsa kwambiri kuposa kuphatikiza mpiru wampiru ndi wakuda, zonunkhira zonona? Moyenera - palibe. Choncho, bwanji osagwirizana ndi msuzi wabwino kwambiri?
Zosakaniza:
- kalulu - 1 makilogalamu;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- adyo - 3 cloves;
- udzu winawake - tsinde 1;
- parsley - ½ khomu;
- vinyo woyera wouma - 250ml;
- nkhuku msuzi - 250 ml;
- Bay masamba - 2 ma PC.;
- mafuta olemera - 150 ml;
- Mbeu ya Dijon - 1 tbsp. supuni;
- mandimu - chidutswa 1;
- mchere, tsabola.
Kukonzekera
Mu yaing'ono mphika ndi wandiweyani makoma mwachangu sliced anyezi, udzu winawake ndi grated kaloti. Padera frying poto browned chisanadze akanadulidwa ndi owazidwa ufa bits wa kalulu, zomwe pambuyo kuwonjezera ku Frying. Dothi ndi tsabola kalulu wathu, tayikani masamba osakaniza ndi kutsanulira chisakanizo cha vinyo, kirimu ndi mapepala angapo, onjezerani mpiru, ndipo muzisiya pa moto waung'ono kwa maola 3-4, nthawi zonse kutsanulira msuzi.
Nyama ikakonzeka, iyenera kukhala yosiyana ndi fupa (izi zikhale zophweka), kuziwaza ndi mphanda ndikuwaza madzi a mandimu (supuni 2, zikwanira). Kutumikira magawo a kalulu wodzaza ndi fettuccine mtundu wa pastry, wokhala ndi parsley ndi kuthirira zonunkhira mpiru msuzi omwe wasungidwa pansi.
Kalulu ndi msuzi woyera
Pamene akufunafuna chophimba cha kalulu mu msuzi woyera, chinthu choyamba chimene chimabwera m'maganizo ndi kalulu ndi msuzi wa bechamel. Msuzi wosavuta komanso wotchuka wotchuka wa ku France ndi woyenera kudya chilichonse: pasitala, lasagna, tirigu, nyama ndi nsomba - bechamel ikhoza kukhala mthunzi pafupi ndi kulawa kulikonse, bwanji osayesa, kuwonjezera ku France ku mbale kuchokera ku Russia "yopanda" , koma kalulu.
Zosakaniza:
Msuzi:
- mkaka - 500ml;
- mafuta - 50 g;
- ufa - 1 tbsp. supuni;
- tchizi "Parmesan" - 70 g;
- nutmeg - pinch;
- mchere, tsabola - kulawa.
Kwa kalulu:
- mimba kalulu - 1 makilogalamu;
- ufa - 2 tbsp. makuni;
- msuzi wa ng'ombe - 250 ml;
- anyezi - 1 pc.;
- rosemary - 1 nthambi;
- mbatata - 500 g.
Kukonzekera
Kalulu asambe ndi kuwaza zidutswa, monga m'maphikidwe akale. Fukani ndi mchere ndi tsabola, mpukutu mu ufa ndi mwachangu popanda batala pazitsulo zopanda utomoni. Musaiwale za mbatata, ziyenera kusambitsidwa, kutsukidwa ndi kudula zipatso zonse muzidutswa 4-6.
Pitani ku kukonzekera msuzi: mu poto wakuya kapena kapu ya madzi, timamira batala, mudzaze ufa ndikuwotchera.
Tsopano timagwirizanitsa mbale yathu mu nsalu iliyonse yakuya: pansi pake timayika mbatata, ndiye kalulu, timadzaza msuzi. Dzukani pafupi ora limodzi, ndipo kenako yonjezani beshamel ndi mphodza kwa ora limodzi.
Kalulu wokonzeka wokongoletsa msuzi akhoza kukongoletsedwa ndi masamba. Chilakolako chabwino!