Krucheniki - Chinsinsi

Mu nkhani ino tidzakulangizani momwe mungaphike nkhuku. Izi ndi chakudya cha Chiyukireniya zakudya. Pakuti kukonzekera zidutswa za nkhuku fillet zimanyansidwa, ndipo mwa iwo odzazidwa mosiyana atakulungidwa. Mapuloteni amatha kumangidwa ndi ulusi kapena atakonzedwa ndi skewers, ndiye amawotcha mpaka atakhala okoma, ndipo nthawi zina amadulidwa msuzi. Zakudya ndi zokoma kwambiri komanso zokhutiritsa, ndipo nthawi yomweyo zimakhala zotsika mtengo, chifukwa zimakonzedwa kuchokera kuzinthu zodziwika bwino.

Nkhuku za nkhuku

Zosakaniza:

• nkhuku - 0,5 makilogalamu;
• nyama yankhumba - 100 g;
• tchizi cholimba - 150 g;
• batala - 50 g;
• parsley amadyera - 30 g;
• tsabola ndi mchere - kulawa;
• mazira - chidutswa chimodzi;
• zikondwerero za mkate;
• masamba mafuta.

Kukonzekera

Ikani zinyama zanga, zouma ndikudula mu mbale, tidawakwapula pang'ono. Mchere uliwonse ndi tsabola. Green parsley wosakaniza ndi batala wofewa. Bacon melenko akanadulidwa, ndi tchizi atatu pa grater. Onjezerani zonsezi kwa batala ndi kusakaniza bwino. Pa chidutswa chilichonse cha fayilo yomenyedwa, yikani pang'ono ndikupukuta. Timamanga kruchenik iliyonse ndi ulusi wowonjezera, timamangoyamba mu dzira, ndiyeno timatumphira mu mkate. Mwachangu mu poto ndi mafuta otentha masamba a crispy kutumphuka.

Chicken cutlet ndi prunes

Zosakaniza:

• nkhuku yamtundu - 600 g;
• anyezi - zidutswa ziwiri;
• prunes - 300 g;
• kirimu wothira mafuta 20% - 100 ml;
• msuzi wa soya - 80ml;
• mayonesi - 200 g;
• mchere ndi tsabola.

Kukonzekera

Chotsukidwa kale ndi zouma zidutswa mu mbale. Pang'ono pokha ife timamenya, mchere ndi tsabola. Onetsetsani soya msuzi ndi mayonesi, kuwaza anyezi ndi kuziyika pamodzi ndi nkhuku mu marinade. Timatsuka m'firiji pafupifupi ola limodzi kapena kuposa. Padakali pano, timasamba ma prunes ndikuwatsuka. Ngati kukongoletsa ndi mafupa, ndiye kuti ayenera kuchotsedwa. Tsopano ife timatenga nyama kuchokera ku marinade, kuika kakang'ono kakang'ono pa chidutswa chirichonse, ndi kupanga mawonekedwe. Timamangiriza ndi ulusi ndi kuziyika mu mawonekedwe, kumene timaphika. Pamwamba pa nkhuku yotulutsa nkhuku timayika anyezi kuchokera ku marinade, madzi ndi marinade omwe, ndikutsanulira kirimu. Ikani mawonekedwe mu uvuni wa preheated ndi kuphika pa madigiri 180 kwa theka la ora.