Kodi mukufuna kuti banja lanu likhale ndi zokometsera zokometsera zokoma? Aziphika pa mkaka ndipo adzatulutsa madzi okoma komanso okamwa. Kwa inu, kusintha kosiyanasiyana kwa mkaka, kumene mungasankhe kwambiri.
Kodi kuphika losavuta ndi zokoma woonda zikondamoyo mkaka - Chinsinsi
Zosakaniza:
- mkaka wonse - 495 ml;
- nkhuku zazikulu nkhuku - ma PC 3;
- ufa wa tirigu wapamwamba - 245 g;
- shuga granulated - 25 g;
- mafuta a masamba omwe amatsuka - 45 ml;
- mchere, wophika - 5 g.
Kukonzekera
Kuti mupange mtanda wa zikondamoyo zokometsera, choyamba musakanikize theka la mkaka gawo ndi musanayambe kukwapulidwa pang'ono ndi shuga ndi mchere ndi mazira ndikusakanikirana mpaka mutengana, sungani ufa mu chisakanizo ndi kusakaniza bwino ndi wosakaniza kapena whisk. Pambuyo pake, kuonjezera mkaka pang'ono ndikukakamiza nthawi iliyonse mpaka patali, timakwaniritsa zofunikira pa mtanda. Ziyenera kukhala zosasinthasintha, monga zonona zonona zakuda kapena zonona. Mlingo wa mtanda ukhoza kusinthidwa kufunika kwa makulidwe a zikondamoyo, zing'onozing'ono, ndizochepa. Koma ngati ufa uli wochepa kwambiri mu mayesero, zikondamoyo zidzasweka pamene zidzatembenuzidwa. Pomalizira pake, timasakaniza pang'ono mafuta odzola m'madzi.
Kotero, pamene mtanda uli wokonzeka, mulole iwo uime kwa mphindi fifitini ndikuyamba kuphika zikondamoyo. Timatsanulira ladle pa poto yowonjezera mafuta ndipo timayendetsa chophimbacho mofanana pamunsi. Timalola zokololazo kukhala zofiirira kumbali zonse ziwiri ndikuyika pa mbale.
Zakudya zokoma zikondamoyo ndi mkaka wowawasa
Zosakaniza:
- ufa wa tirigu wapamwamba - 420 g;
- kefir - 495 ml;
- madzi osankhidwa (madzi otentha) - 495 ml;
- nkhuku zazikulu nkhuku - ma PC 4;
- shuga granulated - 65 g;
- Soda Zakudya - 5 G;
- mchere wamba - 5 g;
- mafuta ophikira masamba - 155 ml.
Kukonzekera
Chinsinsi cha zikondamoyo zokoma pa mkaka wowawasa mu nkhaniyi ndizoti zisungidwe. Chifukwa cha phwando losavuta la chipatsocho, kuphulika ndi kutsegulidwa kumapezeka.
Kukonza mtanda wa zikondamoyo zotere, timayambitsa mazira ndi chosakaniza, kuwonjezera shuga ndi tebulo la mchere ndikusakaniza ndi mkaka ndi soda. Timapereka mchere pang'ono kuti tiyime, ndiyeno tiwupatse ufawo ndi kukwaniritsa kufanana kwasakaniza, popanda kusakaniza kwa ufa. Tsopano tsitsani madzi otentha m'zigawo zing'onozing'ono ndipo panthawi imodzimodziyo pitirizani kusakanikirana ndi minofu kuti mugwirizane ndi maonekedwe a mtanda, momwemo pokhapokha muyenera kuwonjezera masamba oyeretsedwa ndi kusakaniza bwino.
Timaphika zikondamoyo kawirikawiri pamoto wofiira wothira mafuta, kuwapaka kuchokera kumbali ziwiri kupita ku golide wabwino kwambiri.
Yokoma yisiti zikondamoyo ndi mkaka
Zosakaniza:
- ufa wa tirigu wapamwamba - 320 g;
- mkaka wonse - 625ml;
- yisiti - 10 g;
- nkhuku zazikulu nkhuku - ma PC 2;
- shuga granulated - 60 g;
- mchere wamba - 5 g;
- Butter - 30 g.
Kukonzekera
Mu kapu yotentha mkaka kusakaniza supuni ya shuga ndi yisiti ndi kusiya kwa pafupi maminiti khumi ndi asanu kuti ayambe yisiti bowa. Panthawiyi, yanizani mazira ndi shuga ndi mchere wonse, ndi batala ndi kusungunuka ndi kuzisiya.
Pakapita kanthawi, konzani chisakanizo cha yisiti ndi dzira, kuwonjezera mkaka wonse, mkaka ndi ufa wofiira ndi kukwaniritsa ndi kuthandizidwa ndi chosakaniza kapena chophatikiza cha kusakaniza. Timamupatsa iye maola awiri kuti azitsuka ndikukweza, kutentha komanso kutonthoza. Pambuyo pake, kuphika zikondamoyo, monga zoyenera, pa mafuta ophika ophika.