Zakudya zam'madzi mu phwetekere msuzi - maphikidwe okondweretsa a chakudya chophweka kwa banja lonse!

Zakudya zam'madzi mu msuzi wa tomato ndi njira yabwino kwambiri yopangira nsomba za tsiku ndi tsiku. Mosiyana ndi masambawa, masamba, tirigu, tchizi ndi bowa amawonjezeredwa pamsana wawo, ndipo mipira imatulutsidwa ndikugwiritsidwa ntchito mu utomoni wakuda ndi wowawasa. Zotsatira zake, zimakhala zokoma komanso zokoma kwambiri moti zimasandutsa chakudya chodziimira, chopatsa thanzi.

Kodi kuphika meatballs mu phwetekere msuzi?

Mwachikhalidwe, nyama za nyama zimapangidwa kuchokera ku nyama, mazira, mpunga, anyezi ndi kaloti. Kuchokera mu misa, mipira imapangidwa, imapangidwa mu ufa ndi yokazinga. Kenako, yikani msuzi.

1. Monga lamulo, konzani msuzi wa meatballs ku phwetekere phala. Kuti muchite izi, 70 g ya phala imasakanizidwa ndi 500 ml madzi, 60 g ufa ndi uzitsine shuga. Thirani mu meatballs ndi mphodza kapena kuphika kwa oposa ola limodzi.
2. Mafuta odyedwa ayenera kumakhala mbali zonse ziwiri mu poto lotseguka, koma mphodza iyenera kuikidwa pansi pa chivindikiro.
3. Makamaka zokoma adzakhala meatballs ndi phwetekere msuzi, ngati inu mumawapanga iwo aakulu kuposa mtedza. Kotero iwo ali mofulumira mokazinga ndi bwino akuviika mu msuzi.

Zakudya zam'madzi mu phwetekere mu phwetekere

Pali zifukwa zambiri zomwe zimazindikira kuti nyama ya nyama ndi mpunga mu phwetekere msuzi mu frying poto. Choyamba, nyama za nyama zokazinga zimapangika bwino ndipo sizimagwedezeka panthawi yomwe imachotsedwa msuzi, yomwe imaphika nthawi yomweyo, chifukwa cha izi zakudya zimakhala zokoma komanso zamadzimadzi, ndipo amayi samafunikira kusamba mbale zowonjezera.

Zosakaniza:

• nyama yosungunuka - 550 g;
• mpunga - 120 g;
• dzira - chidutswa chimodzi;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• phwetekere - 40 g;
• ufa - 60 g;
• mafuta - 80 ml;
• kirimu wowawasa - 100 g;
• madzi 250 ml.

Kukonzekera

1. Liritsani, perekani anyezi, ndi kuwaza kaloti.
2. Sakanizani masamba ndi minced nyama, mpunga ndi dzira.
3. Pangani meatballs, zapanniruyte iwo ufa ndi mwachangu.
4. Onjezerani masamba otsala ndikuyimira kwa mphindi ziwiri.
5. Thirani msuzi kunja kwa phwetekere, kirimu wowawasa ndi madzi.
6. Cook meatballs yokazinga mu phwetekere msuzi kwa mphindi 30.

Zakudya zam'madzi mu phwetekere msuzi mu uvuni

Pazophika zonse, nyama zam'tsuko mu uvuni ndi phwetekere msuzi ndizo zolondola komanso zothandiza. Chophika kuphika kumathandiza kuteteza mavitamini ndikuthandizani kupeŵa kusakaka, chifukwa choti nyama za nyama zimawotcha popanda mafuta m'madzi awo ndi gravy, kutembenukira ku calorie yochepa, mankhwala abwino.

Zosakaniza:

• nkhumba yamchere - 600 g;
• dzira - chidutswa chimodzi;
• mpunga wophika - 250 g;
• anyezi - chidutswa 1;
• tomato ali ndi madzi ake - 450 g;
• mafuta - 60ml;
• Zitsamba zatsopano - 20 g.

Kukonzekera

1. Onjezerani mpunga, dzira, anyezi, adyo pansi nyama ndi mawonekedwe a meatball.
2. Tenthetsani tomato mu mafuta.
3. Lembani nyama zambewu ndi kuphika pa madigiri 180 kwa mphindi 40.
4. Lembani nyamaballs zophikidwa mu phwetekere msuzi ndi zitsamba.

Mitundu ya nyama ya ku Italy mu phwetekere msuzi - Chinsinsi

Ambiri osocheretsa samakayikira kuti ngati muwonjezera katsamba kakang'ono, ma biscuit ndi toast ya mipira yokazinga ndi msuzi wonyezimira, nyama zabwino mu Italiya mu phwetekere msuzi azikongoletsa matebulo awo. Chilichonse chiri chophweka, chokoma, chokhutiritsa ndi chokongola. Zakudya zamatenda zingatumikidwe ngati chakudya chosiyana ndi mkate kapena, mwachizolowezi, ndi zokongoletsa za spaghetti.

Zosakaniza :

• ng'ombe - 650 g;
• zinyenyeswazi za mkate - 40 g;
• Parmesan - 80 g;
• clove wa adyo - zidutswa zitatu;
• anyezi - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• tomato yekha madzi - 800 g;
• shuga - 20 g;
• mafuta - 60ml;
• tsabola wakuda - 5 g;
• phwetekere - 40 g.

Kukonzekera

1. Spasseruyte anyezi ndi adyo.
2. Gawo la osakaniza likuwonjezeredwa ku mince, zonse zimatulutsidwa ndi phala.
3. Onjezerani tomato, nyengo ndi kumeta msuzi kwa mphindi 30.
4. Sakanizani nyama yosungunuka ndi dzira, breadcrumbs, 40 g wa Parmesan ndikupanga meatballs.
5. Kuwotchera nyama za mafuta mu mphindi 10.
6. Tumizani ku msuzi ndi kuimirira kwa mphindi 15.
7. Fukani nyama za nyama mu phwetekere msuzi ndi parmesan tchizi.

Maatballs ndi tchizi mu phwetekere msuzi

Zakudya zam'madzi ndi mozzarella mu msuzi wa phwetekere ndi chakudya china chosavuta komanso chokoma cha ku Italy. Muyiyiyi, mipira imadzaza ndi mozzarella, yomwe imasungunuka bwino, imasunga mawonekedwe ake ndipo sikutuluka mu chipolopolo cha nyama. Nkhumba zokhazokha zimapangidwa kuchokera ku nkhuku zowonongeka: zimakonzedwa mofulumira, chifukwa cha tchizi zomwe zimakhala ndi nthawi yokwanira kuti zikhale zoyenera komanso sizikhala zouma.

Zosakaniza:

• nkhuku mince - 550 g;
• mipira ya mozzarella - zidutswa 20;
• anyezi - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• msuzi wa tomato - 500 ml;
• madzi 250 ml.

Kukonzekera

1. Sakanizani mpikisanowo ndi anyezi ndi dzira ndikupanga nyama za nyama.
2. Yambani ndi mozzarella.
3. Thirani nyama zambewu ndi tomato msuzi ndi madzi.
4. Kuphika nyama za nkhuku mu tomato msuzi pa madigiri 180 kwa mphindi 20.

Mitedza ndi buckwheat mu phwetekere msuzi

Zakudya zam'madzi mu phwetekere msuzi zili zosiyanasiyana maphikidwe. Malingana ndi mwambo, komwe mpunga wa minced amawonjezeredwa, pali kusiyana ndi buckwheat. Njira yosagwirizana nayo imathandiza kufotokoza zokoma za tirigu mwanjira yina ndikuwonjezera chakudya cha ana ndi akulu omwe ali ndi mankhwala othandiza, kubisala buckwheat mu mipira yokongola imene ana saikonda.

Zosakaniza:

• ng'ombe - 600 g;
• yophika buckwheat - 200 g;
• anyezi - chidutswa 1;
• madzi a phwetekere - 700ml;
• shuga - 10 g;
• mafuta - 40 ml.

Kukonzekera

1. Sakanizani ng'ombe yamphongo ndi buckwheat, anyezi ndi kupanga meatballs.
2. Akanikeni mu madzi a phwetekere kwa mphindi 10.

Nsomba za nyama zam'madzi mu phwetekere msuzi - Chinsinsi

Nsomba za nyama zam'madzi mu phwetekere ndi msuzi ndiwo njira yabwino kwambiri yopangira nyama. Komanso, mipira ya nsomba imakhala yofewa komanso yowala kwambiri, ndipo kulapa kwawo kosalowerera kumatha kulimbikitsidwa ndi zonunkhira ndi mchenga, kutembenuza mbale yaing'ono ku chipinda chodyera. Pachifukwa ichi, nyama ya minced imangotengedwa kuchokera ku nsomba zoyera, kuwonjezera mazira oyera kuti awonongeke.

Zosakaniza :

• mince ya pollock - 500 g;
• mapuloteni - 1 unit;
• zinyenyeswazi za mkate - 120 g;
• parsley - 20 g;
• madzi a phwetekere ndi zamkati - 800 ml;
• tsabola wakuda - 5 g.

Kukonzekera

1. Sakanizani nyama yosungunuka ndi mapuloteni, mkate woumba, tsabola, parsley ndi mawonekedwe a meatball.
2. Thirani nyama zamphongo ndi madzi a phwetekere ndipo zilowerere mphindi 20 mu poto yophika.

Maatballs ndi kabichi mu phwetekere msuzi

Zakudya zam'madzi mu phwetekere sizongophweka, koma komanso mbale yopindulitsa, ngati n'zotheka kusinthana nyama yosakanizidwa ndi ndiwo zamasamba, zomwe mbaleyo idzapindula pakhomopo komanso mwabwino. Wokondedwa kwambiri ndi kabichi. Ali ndi madzi wambiri, ophatikizidwa bwino ndi nyama, komanso pa duet ndi tomato, maphikidwe ambiri amamangidwa. Nyama zoterezi zikufanana ndi kabichi, ndipo vuto liri ndi iwo osachepera.

Zosakaniza:

• nkhumba yamchere - 600 g;
• kabichi - 200 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mafuta - 40 ml;
• phwetekere - 40 g;
• kirimu wowawasa - 80 g;
• madzi - 200 ml.

Kukonzekera

1. Yambani masamba onse ndikusakaniza nyama yosungunuka. Pangani nyama za nyama.
2. Thirani phwetekere ndi kirimu wowawasa msuzi.
3. Nyama za msuzi mu phwetekere zimayambidwa pa madigiri 180 pa ola limodzi.

Mitedza ndi bowa mu phwetekere msuzi

Nkhumba ndizofunikira kwambiri zomwe zimapezeka ndi phwetekere ndi tomato wowawasa msuzi amatha kulawa bwino ndi zonunkhira. Mitundu yawo yambiri ndi yowuma imapangitsa mincemeat kuwonetsa bwino, ndipo mbale yonseyo imapeza juiciness ndi fungo. Pa nthawi yomweyi, safunikiranso chithandizo chamtunduwu.

Zosakaniza:

• champhamvu - 250 g;
• chifukwa - 300 g;
• dzira - chidutswa chimodzi;
• tchizi - 80 g;
• madzi 250 ml;
• kirimu wowawasa - 80 g;
• ufa - 40 g;
• madzi a phwetekere - 250 ml;
• shuga - 10 g.

Kukonzekera

1. Sakanizani nyama yosungunuka ndi bowa, tchizi, dzira ndi mawonekedwe a meatball.
2. Sakanizani kirimu wowawasa, madzi a phwetekere, ufa, madzi, shuga.
3. Thirani msuzi wa meatball ndikuphika pa madigiri 180 pa ora.

Zophika nyama zamasamba mu phwetekere msuzi

Maatballs ndi osiyana kwambiri moti angathe kukhutiritsa zokonda ndi zofuna zonse. Choncho, anthu odyetsa zomera ndi okonda zakudya zabwino akhoza kuphika meatballs ndi masamba mu tomato msuzi popanda nyama, m'malo mwake kulibe nyemba, nyemba, ndi zakudya zina zomwe zimakhala ndi mpunga. Kuchokera pa mbaleyi imakhala yokoma kwambiri komanso yopindulitsa ndi zinthu zambiri zothandiza.

Zosakaniza:

• nyemba zophika - 250 g;
• mpunga wophika - 250 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• kabichi - 100 g;
• mbewu - 120 g;
• madzi a phwetekere - 500 ml.

Kukonzekera

1. Kabichi, karoti ndi anyezi kuwaza ndi kutulutsa kwa mphindi 15.
2. Whisk nyembayi ndi 125 g nyemba mu blender.
3. Sakanizani zonse, pangani meatballs ndi kuphika mu madzi a phwetekere pa madigiri 180 peresenti 30.

Zakudya zam'madzi mu tomato msuzi mu multivark

Zimadziwika kuti multivarker amamenyana bwino ndi kuzimitsa kwa sauces. Iwo ndi onunkhira kwambiri ndi owopsya. Ndicho chifukwa amayi ambiri amakonda kuphika meatballs mu phwetekere ndi adyo msuzi . Kuphika, phwetekere anyezi ndi adyo ndi phwetekere ku Zharka, ikani nyama za nyama, kuwonjezera madzi a phwetekere ndi kutembenuza "Plov" kwa ola limodzi.

Zosakaniza :

• nyama yosungunuka - 550 g;
• mpunga wophika - 100 g;
• dzira - chidutswa chimodzi;
• clove wa adyo - zidutswa 4;
• anyezi - chidutswa 1;
• phwetekere - 30 g;
• madzi a phwetekere - 800ml;
• mafuta - 40 ml.

Kukonzekera

1. Sakaniyani anyezi ndi adyo pamodzi ndi pasta mu "Zharke" Mphindi 10.
2. Malo opangidwa ndi minced nyama, mpunga ndi dzira mipira ndi kutsanulira mu madzi.
3. Kuphika mu "Plov" ora.