Mkaka mu mafuta akuya anthu anayamba kukonzekera kuyambira masiku a Roma wakale. Ufawo unali wokazinga mu mafuta otentha kapena mafuta, ndipo kenako omalizawo ankaphimbidwa ndi uchi kapena owazidwa ndi mbewu zapoppy. Monga momwe tikuonera pazaka mazana apitayi, njira yokonzekera siinasinthidwe.
M'mayiko ambiri, pali zakudya zomwezo: Berliners ku Germany, Austria, Galania ku Italy, Donats ku USA, cursos ku Spain ndi zina zotero. Kusiyanitsa kumangokhala mwa mawonekedwe a donuts ndi pang'ono mu njira yokotcha.
Mkate wa ufa umakonzedwa mwambo wa ufa wa tirigu, komanso kuchokera ku zinthu zina: mbatata, mapepala a chestnuts, dzungu, kanyumba tchizi, kaloti, mpunga, nyama, buckwheat kapena ufa wa mpunga.
Donuts amabwera ndi popanda kudzazidwa. Pogwiritsa ntchito mitundu yonse yamagwiritsidwe ntchito, apa tikulingalira omwe angathe kuchita. Pamwamba pa zinthu zotsirizidwa nthawi zambiri amazaza shuga, ufa wa kokonati kapena mtedza. Mukhozanso kupaka chokoleti ndi chokoleti kapena mitundu yosiyanasiyana ya glaze.
Zakudya zowonjezera mavitamini zimatumikiridwa ndi kirimu wowawasa ndi zitsamba kapena okonzeka ndi masukisi osiyanasiyana.
Zakudya Zabwino za Potato
Zosakaniza:
- mbatata - 500 g;
- mkaka - 300ml;
- ufa - 1 makilogalamu;
- mafuta a masamba - 120 g;
- chowidwa chowidwa yisiti - 15 g;
- nkhuku yaiwisi - 2 ma PC;;
- shuga - 100 g;
- mchere - supuni ya supuni;
- madzi otentha - supuni 2-3;
- shuga wofiira - 150 g.
Kukonzekera
Mbatata ndi kutsukidwa, kutsukidwa ndi yophika pang'ono mchere madzi. Mbali ya msuzi ya mbatata idakwaniridwa, ndipo pafupifupi 100-150 g yasiyidwa. Msuzi wasungunuka mpaka kutentha kwa firiji ndipo timathetsa yisiti mmenemo.
Mbatata zimagwedezeka ku mchere wa mbatata yosakanizidwa, kutsanulira mmenemo imatentha mkaka, batala, kuwonjezera mchere wochuluka, shuga, komanso kuika mazira ndi yisiti yosungunuka. Zonse zosakaniza ndi pang'onopang'ono zosakanizidwa kawiri sieved kupyolera ufa wa sieve. Pamene mtanda umakhala wofewa ndi zotanuka, timayika pamalo otentha kwa ola limodzi. Patatha ora ife timakakamira mtanda ndikuuika pamenepo kwa theka la ora.
Tebulo ili ndi ufa, timatulutsa mtanda. Dulani magalasi. Mukhoza kupanga mbale ndi zochepa pakati pa dzenje. Donuts amapezeka ngati mawonekedwe.
Mu poto yowuma kwambiri, mutenthe mafuta ochulukirapo (kotero kuti ufa mu mafuta umayandama) ndi mwachangu mmenemo ndalama iliyonse kumbali zonse. Falikira pa sieve kapena pa pepala mapepala kuti alole mafuta owonjezera kuti apite. Manyowa apamwamba owazidwa ndi shuga wofiira kapena kudzoza ndi madzi okoma a ufa ndi madzi otentha.
Donuts, chikhochi chingapangidwe ndi kuwonjezera kwa kudzaza, mwachitsanzo kuchokera ku prunes. Choyamba chimathamanga ndi kudula muzidutswa tating'ono ting'ono.
Ndipo tsopano tiyeni tikonzekere zopereka zopanda chofufumitsa. Iwo ali angwiro monga chotupitsa. Mpira uliwonse wa chingwe cha mbatata pa matebulo apadera a buffet. Ndipo amawoneka okongola, ndipo ndi bwino kuwagwira opanda manja.
Mbatata imapereka ndi tchizi
Zosakaniza:
- mbatata yosenda - 500 g;
- ufa - 750 g;
- mazira - zidutswa zitatu;
- tchizi - gramu 150 g;
- mafuta a masamba - 400 g;
- kefir - 200 g;
- soda - hafu ya supuni ya supuni;
- mchere, shuga, zonunkhira kuti azilawa.
Kukonzekera
Soda ndi yosakaniza yogurt , timayendetsa mazira, timayambitsa mbatata yosakaniza , tchizi, mchere, shuga ndi zonunkhira. Kulimbikitsa. Pang'onopang'ono kutsanulira ufa wosafota ndikuwombera mtanda wandiweyani. Pendekani mtandawo kuti ukhale wosanjikizidwa pafupifupi 1 masentimita wandiweyani. Fanizani mazira ozungulira ndi galasi ndi mwachangu mu mafuta ophikira otentha kumbali zonsezo. Ku tebulo timatumikira kirimu wowawasa ndi amadyera.
Zakudya za mbatata zamchere zimakhala zokoma kwambiri ngati mumalowa mkati mwa nyama, chiwindi, bowa kapena nsomba.
Timadzichitira tokha ndikusamalira anzathu onse!