Popeza ambiri a ife sankakhala ndi mwayi wokhala pafupi ndi nyanja, nsomba zokhazokha zinalipo ndipo ndizo zomwe zimagulitsidwa m'masitolo mu mawonekedwe a chisanu. Zina mwa izo ndizozizira mwatsopano, pamene zina zimakonzedwa kale. Njira yomalizayi imakhala yofala makamaka pa nsomba. Zambiri zokhudzana ndi kuphika mazira ophika odzola zidzatchulidwa pansipa.
Kodi kuphika mazira, owiritsa, osaphimbidwa?
Katswiri wamakono wokonzekera, monga lamulo, mu mawonekedwe ofikirika akufotokozedwa m'malemba pa phukusi, sikuti amadzibisa okha mavuto alionse: anatenga ma prawns, amawaponya m'madzi otentha, amadikirira miniti ndikudya. Choncho, funso loti ndikofunika kuphika nsomba zophika, zisamadzile zokha: kuphika kwa nthawi yaitali sikofunika. Mwinanso, mungathe kupitiriza kukonzekera shrimp yophika kale kuti mukhale chotukuka kapena maphunziro apamwamba. Pankhaniyi, tsatirani maphikidwe athu osavuta.
Kodi mungathamangire bwanji, zophika mazira ozizira?
Tidzakambilankhulana za njira ya chikhalidwe cha ku Asia ya friji, koma tiyambanso ndi zakudya zina, zomwe zimatchuka kwambiri ku khitchini ya China ndi Japan - nsomba zakuya. Mu mafuta owira, ma crustaceans ali okazinga, ovekedwa ndi batter, mayeso pa ufa wa mpunga kapena atakulungidwa ndi mazira a galasi. Popeza otsiriza m'misika yathu akupeza mosavuta - za njirayi ndikulankhulana.
Zosakaniza:
- Nsomba zimatentha (zowonongeka, zazikulu) - 740 g;
- dzira - chidutswa chimodzi;
- ufa - 115 g;
- mkaka - 165ml;
- mafuta a masamba - 135 ml;
- kusindikiza kwa mpunga zamasamba.
Kukonzekera
Choyamba, vetsani ma prawn ndi madzi otentha ndikudikirira mpaka atasokonezedwa. Popanda kutaya nthawi, gwirani mimba, kukwapula mazira ndi ufa ndi mkaka. Sakanizani kusakaniza ndi kumanga michira ya shrimp mmenemo. Ikani mafuta kuti aziwotha. Zakudyazi kutsanulira madzi otentha, ndipo mutatha kufewetsa, zitsani madzi ndikuziziritsa.
Lembani mchira uliwonse wa shrimp mu claret chifukwa, perekani mopitirira. Lembani gawo la Zakudyazi kuzungulira mchira ndikutumizira shrimps kuti mwachangu mpaka Zakudyazi zikhale golide.
Kodi mungaphike bwanji ma prawns ophika ndi adyo?
Njira yina yophika shrimp ku Asia ndiyo kudya nsomba zowonjezera ndi mpunga wa Chinese (angasinthidwe ndi zoyera) ndi adyo. Mwachidule sitingathe kulingalira.
Zosakaniza:
- shrimp - 630 g;
- adyo - mano 6;
- vinyo wa mpunga - 25 ml.
Kukonzekera
Sakanizani mu wokiti kapena poto lalikulu lalikulu la mafuta obiriwira. Shrimp blanch mwamsanga. Mu mafuta ophimbidwa kale, ikani katsabola adyo pamagetsi, ndipo ngati mtundu umasintha kukhala wofiirira, chotsani ndi nsalu ya nsalu pamapopu. Ikani miyeso ya shrimp mu mafuta a adyoki, nyengo yake ndi kutsanulira mpunga mu vinyo (chenjezo, mafuta akhoza kutaya). Pambuyo pa mphindi imodzi, yophika zitsambazo ndi kuziika pamapepala, kenako yesani.
Kodi mungaphike bwanji nyama zowonjezera zophika?
Ngati mumakonda zakudya za ku Ulaya, pewani zitsambazi mu msuzi woyera, zophikidwa ndi kuwonjezera mtedza.
Zosakaniza:
- zazikulu zazikulu - 540 g;
- Oyera azungu - ma PC 4;
- wowuma 95 g;
- mtedza (maso) - 1 chinthu;
- mkaka - 170ml;
- zonona - 115ml;
- batala - 25 g;
- ufa - 20 g.
Kukonzekera
Yambani ndi madzi otentha mwamsanga m'madzi otentha, pafupi mphindi yokwanira. Mchira wonyezimira wophikidwa ndi azungu, ndipo kenaka umatulutsa wowonjezera, wothira mchere. Fry the shrimps mpaka batter ikhale bulauni.
Pambuyo kusungunula batala, mwachangu ufawo pambali pake ndi kuchepetsa kusakaniza ndi kirimu ndi mkaka. Lembani msuzi woumba, mchere ndi kusakaniza ndi shrimps ndi mtedza wodula. Kutumikira mwamsanga.