Ngati mukuganizabe kuti pies ndi mbale yovuta kukonzekera, ndiye timayesetsa kuthetsa nthano izi ndi maphikidwe angapo otsatirawa. Phala ndi kabichi ndi nyama yosungunuka zidzakhala chipulumutso kwa iwo omwe akufuna kukonza luso lawo lophika, koma sakudziwa kumene angayambe.
Nyama ndi kabichi - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa - 180 g;
- mafuta - 220 g;
- madzi a madzi - madzi 60 ml.
Kwa kudzazidwa:
- nyama yamchere - 500 g;
- achinyamata kabichi - 500 g;
- mafuta a maolivi - 30 ml;
- anyezi - 80 g;
- mano a adyo - zidutswa ziwiri;
- feta feta - 120 g;
- masamba a katsabola ndi parsley.
Kukonzekera
Musanayambe kuphika chitumbuwa ndi kabichi ndi nyama, muyenera kupanga mtanda. Popeza muzomweyi muli pansi pa mbaleyo, idzakhala mtanda wamphongo wochepa, iyenera kusungidwa mufiriji musanatuluke. Patsani ufa ndi mafuta ozizira, ndipo onjezerani mchere wothira mchere ndikuwathira m'madzi. Phatikizani mtandawo kuti ukhale ndi kamodzi kamodzi, koma osasakaniza nthawi yayitali: kuchokera kutentha kwa manja, mafuta ayamba kuchepetsedwa, kupanga phokoso lokhazikika likusandulika ngati keke yobiriwira mutatha kuphika. Lembani mtanda ndi filimu ndikuisiya mu furiji nthawi yonse yomwe tidzakonzeratu kukonzekera kudzazidwa.
Kuti tibweretse mafuta otentha, tiyeni tipitirire anyezi. Kwa magawo osakaniza anyezi, onjezerani pansi nyama ndi kuyembekezera mpaka iyo ikhale bulauni. Ikani adyo minced mu pasitala, ndipo pamene womaliza atulutsa fungo lokoma, yikani kabichi wodulidwa. Kudzaza kabichi ndi nyama ya pie iyenera kuyaka moto kwa mphindi 25. Sakanizani nyama yakuda ndi feta ndi masamba.
Mkate wonsewo watsekedwa ndipo timaphimba pansi ndi makoma a mawonekedwe osankhidwa. Pachiyambi cha mayeseroyi mumayika kudzazidwa, m'mphepete mwa maziko omwe timatembenuka. Kuphika kwa chitumbuwa choterocho kumatenga mphindi 40 mu uvuni wokonzedweratu mpaka madigiri 185.
Dya ndi kabichi, mbatata ndi nyama
Zosakaniza:
Kudzaza nyama:
- ng'ombe pa fupa - 2.5 makilogalamu;
- anyezi - 750 g;
- thyme - 20 g;
- mano a adyo - ma PC 8;
- vinyo wofiira 750 g;
- prunes - zidutswa 20;
- nkhuku msuzi - 3 malita.
Pakuti kabichi ndi mbatata stuffing:
- kabichi wofiira - 600 ml;
- beet - 250 g;
- madzi 280 ml;
- mbatata - 300 g;
- mowa - 600ml;
- Butter - 55 g.
Pa maziko:
- kusakaniza kwa pasitomu yowonongeka;
- dzira.
Kukonzekera
Nkhumba zamphongo zofiirira kuchokera kumbali zonse ndikuchotsani pamoto. Mu mbale imodzimodziyo timadula mphete zazikulu za anyezi ndi thyme ndi adyo. Pamene vesi la anyezi "limakhala pansi" ndi lachitatu, timabweretsanso nyama ku mbale, kuika ma prunes, kutsanulira vinyo onse ndi msuzi. Ng'ombe youma kwa maola 2.5.
Mu batala, timalola mu kabichi akanadulidwa ndi beetroot. Timayika makate a mbatata. Lembani masamba ndi madzi ndi mowa. Msuzi mpaka madziwo asokonezeka kwathunthu.
Apatseni chofufumitsa chija pakati ndi kupukuta chidutswa chilichonse mu mphika wa sentimita wandiweyani. Chimodzi mwa zigawozo chimakwirira pansi ndi makoma a nkhungu, timayika. Phizani pie ndi chidutswa chachiwiri cha mtanda wophimba, m'mphepete mwa zigawo ziwirizi zikung'amba. Lembani pamwamba ndi dzira ndikuyika mbale mu uvuni wokonzedweratu kwa madigiri 190 kwa mphindi 25.
Mchere uzidya nyama ndi kabichi
Zosakaniza:
Kwa kudzazidwa:
- leeks (mbali yoyera) - zidutswa ziwiri;
- masamba odulidwa a kabichi - zinthu zitatu;
- anyezi - 80 g;
- masamba a thyme - supuni 1;
- chakudya chamchere - 280 g;
- tirigu mpiru - 10 g;
- mdima wamdima - 240 ml.
Kuyezetsa:
- mazira - zidutswa zitatu;
- kefir - 120ml;
- ufa - 120 g;
- mkaka - 120 ml.
Kukonzekera
Kabichi yokhala ndi thovu ndi mphete zolowa za anyezi wamba. Masamba osakonzedwa bwino ndi owoneka ndi thyme ndi mchere, timawawonjezera ng'ombe, timatsanulira mowa. Pamene madzi onse ochokera ku frying akuphulika - kudzazidwa kuli okonzeka kuponderezedwa.
Timamenya mazira ndi mkaka ndi ufa. Timafalitsa chisakanizo cha nyama yamchere ndi kabichi mu mawonekedwe osankhidwa kuphika. Lembani kudzazidwa ndi kumenyana, kusakanikirana ndikuyiyika mu uvuni wa digirii 180. Peya yofulumira ndi nyama ndi kabichi idzakhala yokonzeka mu theka la ora.