Chilimwe ndi nthawi yabwino yoyesera zamasamba ndi zipatso, chifukwa chake tinasankha kusokoneza zida za mapepala ndi masamba ena.
Msuzi "Mbewu"
Zosakaniza:
- kanyumba kanyumba - zinthu 2 1/2;
- mazira - zidutswa ziwiri;
- tchizi wolimba kwambiri - 1/2 tbsp;;
- mchere, tsabola - kulawa;
- nutmeg - pinch;
- zozizira - 1 pack;
- zukini - 2 ma PC;;
- kaloti - 2-3 ma PC.;
- biringanya - chidutswa 1;
- mafuta a azitona.
Kukonzekera
Timakumba kanyumba tchizi ndi mazira ndi theka grated zovuta tchizi. Timayambitsa misala yamchere, tsabola ndi nutmeg. Zikini, biringanya ndi kaloti ndi zanga, zouma ndikudulidwa pamodzi ndi magawo ofiira ndi zobiriwira zamasamba.
Mkate wachotsedwa ndi kuikidwa mu mbale yophika ufa. Pansi pa maziko a chitumbuwa chathu timayika ndondomeko ya masikiti, kenako timayamba kuika masamba. Kuyambira m'mphepete mpaka pakati pomwe timafalitsa masamba obiriwira, ndi nthiti, mu mthunzi wautchi, mozungulira. Keke yomalizidwayo imadzazidwa ndi mafuta ndipo imadzaza ndi zotsalira za tchizi. Timaphika mapewa otsegula ku kaloti ndi kaloti pa madigiri 180 pa ola limodzi.
Keke ndi kudzaza masamba
Zosakaniza:
Kuyezetsa:
- ufa - 400 g;
- mafuta - 150 g;
- grated Parmesan - 60 g;
- dzira - 1 PC.
Kwa kudzazidwa:
- dzungu - 2 kg;
- mafuta a azitona - 4 tbsp. makuni;
- chitowe pansi - 2 tsp;
- tsabola wotentha, mchere - kulawa;
- anyezi wofiira - ma PC 2-3;
- adyo - 4 cloves;
- sipinachi - 1 makilogalamu;
- kanyumba kanyumba - 250 g;
- mbuzi yambuzi - 200 g;
- mapaini mtedza - 50 g.
Kukonzekera
Musanayambe kupanga nthanga za masamba, muyenera kupanga mtanda. Kumenya batala wozizira ndi mchere wambiri. Onjezerani makomati a grated a grated tchizi, masupuni 3-4 a madzi oundana ndi dzira, kenaka tisonkhanitsanso zomwe timapanga mpira umodzi.
Dzungu waduladutswa, kutsanulira mafuta, nyengo ndi mchere, tsabola, chitowe ndi kuphika pa madigiri 200 mphindi 40.
Dulani anyezi wofiira mu mphete zoonda ndikuzisiya mokoma mpaka mafuta okoma. Onjezani adyo wodulidwa kwa anyezi wofewa ndipo mwachangu muzitha limodzi kwa mphindi imodzi.
Sipinachi yawotchedwa, timapuma chinyezi chochuluka ndikudula masamba kukhala zidutswa zazikulu.
2/3 ya mayeserowo awonongeke pang'ono ndi kufalikira pansi pa mawonekedwe apamwamba ndi mamita awiri masentimita awiri. Pansi pa kekeyi mumayika masamba a sipinachi, ikani hafu yotsatira ya dzungu, theka la theka, theka la tchizi ndi anyezi. Bwezerani zigawo zonse ndikuphimba piya ndi batter otsala.
Kuphika mbale kumakhala madigiri 200 mpaka 30-35. Peza ya masamba yotere ikhoza kupangidwa mu multivark, chifukwa izi zisankhe "Kuphika" mawonekedwe kwa ola limodzi.
Chinsinsi cha chitumbuwa cha masamba chomwe chimapangidwa ndi chikhomo
Zosakaniza:
- anyezi - 1 pc.;
- inflorescence wa broccoli - 50 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- biringanya - zidutswa ziwiri;
- chitowe - supuni 2;
- mafuta a azitona - 1 tbsp. supuni;
- hummus - 200 g;
- peel ya 1-st mandimu;
- coriander;
- katemera - 375 g;
- mbatata - zidutswa ziwiri;
- dzira yolk - 1 pc.
Kukonzekera
Ovuniya imabwereranso ku madigiri 220. Anyezi, tsabola ndi biringanya zimadulidwa mzidutswa zazikulu ndikuyika kuphika pepala lophimba pepala. Timatsanulira masamba ndi mafuta, nyengo ndi mchere, tsabola, chitowe ndikuphika kwa mphindi 30.
Zomera zosakaniza zowonongeka zimasakanizidwa ndi hummus, zest zest ndi coriander pansi.
Dulani mtanda mu theka ndikuupukuta mu makina awiri. Mmodzi mwa makoswewa amaikidwa pa pepala lophika mafuta ndipo amapangidwa ndi magawo ofiira a mbatata, akusiya malirewo pambali. Timagawira masamba ophika pamwamba ndikuphimba pizza ndi theka lachiwiri la mtanda. Timagwira m'mphepete mwake, ndikudzola pamwamba ndi dzira lopanda. M'chivindikiro cha keke mumadula kuchoka kwa nthunzi. Timaphika pie 25-30 mphindi pa madigiri 200.