Osalala ndi owopsa panthawi imodzimodzi, nyama ya bakha ndi yabwino kwa chakudya chamakono. Inde, anthu ambiri amadziwa kuti mbalame iyi ikhoza kuphikidwa m'njira zosiyanasiyana. Mwachitsanzo, pali zakudya monga mabere a bakha ndi msuzi wa corkberry, uchi ndi nthusi za chitumbuwa. Koma lero tidzakambirana za mbale yodabwitsa. Kunja kwawindo, nyengo yozizira ndi nyengo ya citrus, vinyo wotentha komanso wowona mtima, mbale zowonjezera mafuta, kuphatikizapo bakha la msuzi wa lalanje.
Chinsinsichi chakonzekera mautumiki awiri - kwa inu ndi okondedwa anu (okondedwa, chifukwa anthu onse ndi akatswiri ophika kwambiri, ena amangobisala pazifukwa zina).
Tsabola bakha ndi msuzi
Zosakaniza:
- bakha wamatchi - ma PC 2;
- mafuta a azitona - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kwa marinade:
- Ginger (muzu) - 2 cm;
- adyo - mano awiri;
- wokondedwa - supuni 1;
- msuzi Worcester - 1 tbsp. supuni;
- viniga wosasa balsamic - supuni 1.
Msuzi:
- lalanje - 2 zidutswa;
- vinyo wofiira - 1/2 tbsp;;
- Butter - 20 g.
Kukonzekera
Kawirikawiri mabere amapezeka m'masitolo amagulitsidwa ndi mazira, ndipo kuti asawononge mankhwalawa, ayenera kusamba mwachibadwa. Choncho, perekani mawere kuchokera kufiriji kupita ku firiji tsiku lina musanaphike.
Timayamba kuti?
Choyamba, yambani m'mawere ndi madzi ozizira ndipo muwope ndi chopukutira pepala. Samalani kuti musamawononge nyama, muzichita kawirikawiri khungu. Izi zidzathandiza kutenthetsa mafuta, chifukwa bere silimatchedwa mafuta.
Timatsuka ndi atatu pa ginger grater, timawonjezera adyo, uchi, balsamic ndi Worcester msuzi wadutsa mumsewu. Sakanizani ndi kuphimba ndi chifuwa cha marinade. Siyani nyamayi kwa ola limodzi pamalo ozizira.
Timatentha poto ndi dothi la maolivi, timayika mchere komanso tizilombo ta mawere kuchokera kumbali zonse za m'chifuwa. Mwachangu kwa mphindi khumi pa moto wochepa, tembenuzirani, ndipo mwachangu kwa mphindi zisanu. Tumizani nyama mu mbale yophika (khungu) ndikutumiza ku uvuni, kutenthedwa kufika madigiri 220. Nthaŵi imene nyama idzatenge mu uvuni imadalira zomwe mumakonda. Nkhumba ya bata siyikidwa bwino. Ngati mukufuna "mwazi", yanizani mawere kwa mphindi zisanu, ayi, yonjezerani nthawi mpaka 10. Pambuyo kutseka mawonekedwewo ndi zojambulazo ndi kubweretsa nyama mu uvuni kwa mphindi zisanu.
Kuphika msuzi
Ndipo pa nthawi ino mukhoza kupanga msuzi. Timachotsa (osati kutsuka!) Kuchotsa mafuta ophika, kutsanulira mu vinyo ndi mchere, tsabola ndi kusungunuka pakati pa kutentha kwapakati. Timawonjezera madzi amodzi a lalanje, komanso wiritsani kawiri. Onjezerani theka la magawo a odulidwawo kukhala cubes. Chotsani pamoto ndipo nthawi 3-4, mu chidutswa, timayambitsa batala. Iyenera kupasuka kwathunthu ndikupatsanso msuzi kukhala osasinthasintha.
Nyama imachotsedwa ku uvuni, kudula mu magawo ndikutsanulira ndi kuvala. Mbuzi ya mandu ndi msuzi wa malalanje amatentha, ndi galasi la vinyo wofiira kapena vinyo wambiri.