Mawanga a nkhumba ndi chosowa chosasangalatsa. Koma, kupatulapo kuti zimapweteka kwambiri maonekedwe a mkazi, khungu pa malo omwe amapanga amakhala ovuta, owuma komanso ovuta kupanga makwinya akuluakulu. Pofuna kuthetsa izo, mutha kutenga mankhwala opangira mankhwalawa, ndipo mungagwiritse ntchito mankhwala othandiza omwe amawonekera pa nkhope.
Masks ochotsa mawanga a msinkhu pamaso
Ngati mukufuna kuchotsa mabala a pigment pa nkhope yanu ndi mankhwala osakanikirana, ndiye bwino kugwiritsa ntchito masks oyera . Ayenera kugwiritsidwa ntchito khungu kwa pafupi mphindi 25, ndiyeno nutsuka ndi madzi ofunda. Masikiti othandiza kwambiri ndi awa:
- Limu - Sakanizani madzi a mandimu yakucha ndi uchi wachilengedwe (1 mpaka 1).
- Mazira - 1 mazira azungu akuphatikiza ndi 20 ml ya mandimu, 15 g shuga ndi 150 ml madzi.
- Owawasa kirimu - 50 g wowawasa (mafuta) wothira 50 ml wa mandimu.
- Yisiti - 25 g yisiti (wouma) wothira 20 ml mkaka (ndi bwino kutenga mafuta okhutirapo oposa 2%) ndikuwonjezera 10 ml ya madzi a mandimu.
Komanso ubwino woyeretsa ndi kuyimitsa khungu la mask of zipatso:
- aliyense currant;
- strawberries;
- strawberries .
Kuti muwapange, muyenera kutambasula zipatso zingapo (mwatsopano) ndi kuzigwiritsa ntchito kwa mphindi 25. Mankhwala oterewa ochizira mabala a pigment pamaso ayenera kugwiritsidwa ntchito ndi maphunziro, nthawi yomwe ayenera kukhala osachepera masabata awiri.
Njira zina zochotsera mawanga a pigment pamaso
Polimbana ndi mabala a pigment pamaso, mungagwiritse ntchito mankhwala ena. Ndi vuto lokonzerako, yogurt amagwira ntchito bwino. Ndibwino kuti mupange mankhwala osokoneza bongo. Pachifukwa ichi, mkaka wamakono umagwiritsidwa ntchito ku cheesecloth kapena nsalu ya thonje ndipo amagwiritsidwa ntchito kwa nkhope kwa mphindi 20 pa nkhope yonse. Poonjezera zotsatira, yonjezerani vinyo wosasa vinyo wosasa.
Chotsani mawanga a pigment adzakuthandizani madzi a parsley. Kuti mupange mankhwalawa, muyenera kupukuta parsley (bwino kwambiri), kuthira madzi otentha ndikuumirira. Pamene chisakanizo chazirala, chojambula ndikupukuta maulendo angapo patsiku ndi zotsatira zake.
Kuti muchotse msanga mabala a pigment pamaso, mungagwiritse ntchito komanso maphikidwe osiyanasiyana:
- Dulani pa yaying'ono grater nkhaka (mwatsopano) ndikugwiritsa ntchito gruel kwa mphindi 15 pazovuta.
- Sakanizani 30 g ya tchizi tchizi, madontho 15 a peroxide ndi madontho 15 a ammonia, zonsezi zimagwiritsidwa ntchito pa nkhope kwa mphindi 10.
- Onjezerani 5 g wa soda, madontho ochepa a peroxide ndi 5 g a talc kuti mukhale dongo, onetsetsani nkhope kwa mphindi 20.
- Ndibwino kuti mukuwerenga Amafunika kupukuta nkhope zawo tsiku ndi tsiku.