Aliyense amadziwa kuti solyanka ndi chiwombankhanga cha mlimi. Msuzi wophika ndi mitundu yambiri ya nyama sadziwika ndi masamba ambiri, kapena kupindula kwambiri kwa thupi, mosiyana - ndi halophyte yomwe imakhala msuzi wozizira kwambiri umene ungatenthe ndi kuzizira m'nyengo yozizira. Kodi izi ndi zoona ndipo msuzi wa nyama amatha kukhala zakudya zamasamba? Inde, komanso momwe tingachitire zimenezi tidzakambirana m'maphikidwe apansi.
Kodi kuphika ndi masamba hodgepodge ndi bowa?
Zosakaniza:
- bowa - 250 g;
- anyezi - ma PC 2;
- mbatata - 3-4 zidutswa;
- sauerkraut - 300 g;
- kaloti - 1 chidutswa;
- phwetekere - 1 tbsp. supuni;
- nkhaka yamatabwa - 2 ma PC.;
- masamba msuzi - 2.5 malita;
- mandimu;
- maolivi, maolivi;
- capers;
- amadyera - kulawa;
- mchere, tsabola - kulawa;
- kirimu wowawasa;
- masamba mafuta.
Kukonzekera
Mbatata zimatsukidwa, kutsukidwa ndikudulidwa mu cubes. Pindani akanadulidwa tubers mu saucepan ndi kutsanulira masamba msuzi , ndiyeno kuika poto pa sing'anga moto.
Pamene mbatata imaswedwa, tiyeni tizisamalira zina zonse. Bowa kudula mbale, anyezi - ang'onoang'ono cubes, ndi kaloti kusakaniza lalikulu grater.
Mu frying poto kutenthetsa mafuta masamba ndi kudutsa pa izo choyamba anyezi ndi kaloti kuti golide mtundu. Kenaka yikani bowa ndi mwachangu chirichonse mpaka madziwo atuluka. Mchere ndi tsabola zimawonjezera kulawa, pambuyo pake timayika phwetekere ndi kusakaniza. Ngati zomwe zili mu frying poto zowuma - yikani msuzi. Timayika nkhaka zamchere ndi timapepala tomwe timatulutsa poto ndikuphwanya zonse pamodzi mpaka karoti ndi yofewa.
Timasintha malowa mu msuzi ndi kuwonjezera kabichi. Ikani hodgepodge pansi pa chivindikiro pa moto wochepa mpaka kabichi itakonzeka. Kwa mphindi zingapo tisanaphike, timadya mbale ndi mandimu ndikuwonjezera maolivi osweka ndi azitona. Timatumikila hodgepodge masamba otentha ndi bowa ndi azitona ndi supuni ya kirimu wowawasa komanso gawo lobiriwira.
Masamba hodgepodge ndi bowa
Solyanka amatchedwa osati supu yokha, komanso pickles m'nyengo yozizira. Yesetsani kuphika mbale iyi malinga ndi zotsatirazi.
Zosakaniza:
- kabichi woyera - mutu 1;
- mafuta - 500 g;
- anyezi - ma PC 2;
- kaloti - zidutswa 2;
- phwetekere msuzi - 2-3 tbsp. makuni;
- chomera;
- mchere, tsabola;
- viniga - kulawa.
Kukonzekera
Kabichi imanyeka. Timadula anyezi tating'ono ting'onoting'ono tomwe timapanga timadzi timeneti, ndipo timadula kaloti pa grater. Timatsanso mafuta odulira komanso timadula ndi zidutswa zapakatikati, kenako timaphika mphindi 10-15.
Sakanizani masamba onse mu kapu waukulu, onjezerani mchere, tsabola, bowa ndi phwetekere. Ife timayika zonse pa moto wamkati ndi mphodza mu madzi athu enieni kwa maola 1.5. Kumapeto kwa kuphika, timadzaza mbale ndi vinyo wosasa. Mukhonza kutumikira masamba oterewa hodgepodge kamodzi, koma mukhoza kuyendetsa mitsuko yowonongeka.