Saladi "Neptune" ndi squid ndi yovuta kwambiri komanso yopanda phokoso kulawa chifukwa cha kuchuluka kwa zakudya zodyera zokoma. Zoonadi, ndalama zimadula mbale ndizofunika kwambiri, koma ndikukhulupirirani, ndizofunika. Saladi iyi ndi yokondwerera tsiku lofunikira, chakudya chamakono ndi maholide apadera.
Saladi "Neptune" ndi squid ndi shrimps
Zosakaniza:
- shrimps - 300 g;
- Nkhanu - 200 g;
- squid - 300 g;
- laurel masamba, belu tsabola;
- kope wofiira - 130 g;
- Peking kabichi - 200 g;
- mayonesi - kulawa.
Kukonzekera
Chophika cha saladi "Neptune" ndi squids ndi scarvi caviar ndi chophweka, koma mbaleyo imakhala yoyera bwino komanso yokoma. Choncho, timayika shrimps mu chokopa, timadzaza ndi madzi, uzipereka mchere kuti ulawe ndi kuphika mpaka wophika. Kuti muwapatse kukoma kokwanira, onjezerani masamba ochepa a laurel, katsabola kakang'ono ndi peppercorns. Kenaka shrimp imakhazikika ndipo imatsukidwa. Madzi omwewo amabweretsanso ku chithupsa, kuponyera squid ndikuphika ndendende mphindi ziwiri. Pambuyo pake, madzi amakhetsedwa, squid ndi utakhazikika pang'ono, timawayeretsa pansi pamadzi ozizira ndikudula mphete zasiliva.
Nkhanu zimagwedezeka ndi zida zamkati. Mazira wiritsani mwamphamvu, yeretsani, patukani mapuloteni kuchokera ku yolk ndi kuwaza ndi kuvula. Peking kabichi ndi yazing'ono. Kenaka, zonsezo zimayikidwa mu saladi mbale, madzi ndi mayonesi komanso osakaniza bwino. Kenaka azikongoletsera mbale ndi chofiira chofiira ndikutumikira saladi mu chidebe chilichonse chabwino. Zachiyambi kwambiri zidzatumikira saladi iyi mu tartlets.
Saladi "Neptune" ndi squid ndi belu tsabola
Zosakaniza:
- squid - 400 g;
- Tsabola wofiira wa Chibugariya - 2 ma PC.;
- babu - 1 pc.
Kwa marinade:
- vinyo wosasa 9% - supuni ya tiyi 2;
- madzi - 70 ml;
- parsley amadyera;
- zonunkhira.
Kukonzekera
Mitembo ya squid imatsukidwa, kukonzedwa, kuponyedwa m'madzi otentha otentha ndi kuphika kuchokera nthawi yomwe imatentha ndondomeko 2, kotero kuti sichikumba ndi kukhala wolimba. Kenaka muziziziritsa zofiira ndi kudula muzitsamba zochepa. Timatsuka babu, mphete zonyezimira kapena semirings.
Kenaka pitani kukonzekera marinade: sakani vinyo wosasa ndi madzi, onjezerani tsabola pansi ndi kuthira zitsamba zatsopano. Tsopano yikani ray mu marinade ndikuchoka kwa mphindi 20. Tsabola amatsukidwa, kusinthidwa ndi kudulidwa, nayenso, ndi nsapato. Tsopano yikani zokonzekera zonse mu zakuya saladi mbale, nyengo ndi mayonesi kulawa, kusakaniza bwino ndi kutumikira.