Nyama yophikidwa - Zophika zokoma za tebulo

Kutchuka kwa zipangizo zamakhitchini, zomwe zimapangitsa kuti azikonza zokoma za nyama mu uvuni, zikukula tsiku ndi tsiku. Pambuyo pake, nyama, kuphika mu zojambulazo kapena manja, zimakhala zowutsa mudyo kwambiri kuposa kuziwotcha pa pepala lophika. Kenaka, mudzadziŵa kusiyana koyamba kwa kuphika ndikuphunzira momwe mungapangidwire nyama.

Nyama yophika m'moto mu uvuni

Nyama zojambula mu uvuni, zomwe zimapezeka mobwerezabwereza m'makono amakono, zimakonzedwa ngati chidutswa chonse, komanso zimapangidwa ndi magawo, bowa, zipatso, nthawi zina zipatso, tchizi ndi zinthu zina. Mitundu yosiyanasiyana ya zakudya zamtunduwu imakondweretsa diso ndipo imakulolani kuti mupange mbale za zokoma ndi tebulo lililonse.

Nyama "Garmoshka" mu zojambulazo

Kuchokera ku zokongoletsera zomwe mukufuna kukambirana mungaphunzire kuphika nyama pamoto mu uvuni, kotero kuti sizinali zokoma zokoma, komabe zikondwerero, zoyambirira ndi zachilendo. Zokongoletsedwa ngati ma harmonica nkhumba yokonzedwa pamodzi ndi tomato, tchizi ndi zonunkhira zingapo, izo zimawoneka ngati mbambande pa tebulo ndipo zimakondweretsa ndi kukoma kwake kodabwitsa ndi fungo lodabwitsa.

Zosakaniza:

• nkhumba - 1,3 makilogalamu;
• tomato - 300 g;
• tchizi - 250 g;
• mafuta - 60ml;
• cloves wa adyo - ma PC 4;
• paprika - 15 g;
• nthaka osakaniza tsabola - 10 g;
• basil, zonunkhira, mchere.

Kukonzekera

1. Nkhumba caramel imadulidwa pamtunda wa masentimita awiri, osati kudula mpaka kumapeto ndikupanga mafananidwe a accordion.
2. Dulani tchizi ndi tomato ndi mbale, ndi kuwaza mtanda ndi zosakaniza zotsalira.
3. Pambuyo maola angapo, mugugulu umodzi wa phwetekere ndi chidutswa cha tchizi zimayikidwa mu kudula.
4. Mangani "polentsa" ndi kudzaza mapepala ndi wokutidwa ndi zojambulazo.
5. Pambuyo pa theka la ola la kuphika mu uvuni pamtentha wa madigiri 190, nyama yophikidwa muzojambula zidzakhala zokonzeka.

Nyama ndi mbatata mu zojambulazo

Chakudya chabwino kwambiri cha chakudya chamadzulo kapena chamadzulo, tsiku ndi tsiku ndi chikondwerero, chidzakhala nyama ndi mbatata mu zojambula mu uvuni. Zomwe zimapangidwanso zingasinthidwe mwa kuwonjezera zinthu zina zomwe zingangowonjezera zokomazo ndikuzipangitsa kukhala zowonjezera, ndipo zakudya zimakhala zokongola komanso zoyambirira.

Zosakaniza:

• nkhuku, nthiti kapena zolemba zonse - 600 g;
• mbatata - 1.2 makilogalamu;
• anyezi ndi zobiriwira kuti azilawa;
• mafuta - 30 g;
• mbewu za caraway - kutsina;
• oregano - pinch;
• mpiru ndi mayonesi - 70 g;
• masamba, zonunkhira, mchere.

Kukonzekera

1. Zakudya zimayenera kukonzekera bwino, kudula muzing'ono ndikupaka marayat-mayonesi osakaniza ndi adyo.
2. Kenaka, makapu kapena mbatata zowonongeka, mafuta, mchere, zokoma ndi zonunkhira.
3. Ikani zigawozo mu zigawo, kusinthanitsa ndi mitundu iwiri ya anyezi wopota, mu nkhungu yokhala ndi pepala lojambulapo, ndi kuphimba chidacho ndi chidutswa chomwecho kuchokera pamwamba.
4. Kuphika nyama mu zovunikira mu uvuni kumakhala ola limodzi ndi theka. Mukamagwiritsa ntchito ng'ombe, chakudya chiyenera kuphikidwa kwa mphindi makumi atatu.

Nyama mu French mu zojambulazo

Mafuta a tchizi amatulutsa nyama mu French mu zojambula mu uvuni. Chakudya chophatikizapo, kuphatikizapo chigawo cha nyama ndi zonunkhira, anyezi, mayonesi ndi tchizi. Kawirikawiri amasinthidwa ndi kuwonjezera pa tomato, mbatata, bowa, zipatso za citrus, zomwe zimangopangitsa kuti mbaleyo ikhale yowonjezera, komanso imatembenuka kukhala yowonongeka komanso safuna mbali yotsatira.

Zosakaniza:

• nkhumba phewa tsamba - 1 makilogalamu;
• mababu - 260 g;
• tchizi tchizi - 280 g;
• nyumba yopangidwa ndi mayonesi - 120 g;
• mandimu - 80 g;
• mafuta - 40 g;
• nyengo zouma.

Kukonzekera

1. Spatula imadulidutswa, kukwapulidwa, kusakanizidwa mu chisakanizo cha madzi a mandimu, mchere ndi zokometsera.
2. Ikani magawo pazithunzi zamoto, pendani m'mphepete mwawo, kukongoletsa mbali.
3. Tumizani mbaleyo ku uvuni mpaka madzi ndi madzi akuwoneka pansi, perekani anyeziwo ndi kukonzekera zosakaniza kwa maminiti ena khumi.
4. Potsirizira pake, amaphimba mbale ndi tchizi ndi mayonesi ndikupatsa manyazi.

Pulogalamu ya nyama mu uvuni mu zojambulazo

Kuwongolera bwino nyama yophika mu uvuni ndi ulemu kumalowa m'malo mwake, osati nthawi zonse zothandiza, mankhwala opangidwa ndi soseji. Gawo la mpukutu wochokera ku ng'ombe kapena nyama ya nkhumba idzayang'ana mwakudya mkate wa sangweji kuti idye chakudya cham'mawa , komanso kukongoletsa nyama yodulidwa pa tebulo. Ndipo chotsatirachi chidzakuthandizani kuti nyama yotereyi iphike m'mapepala.

Zosakaniza:

• mbali - 1,5 kg;
• cloves wa adyo - ma PC 5;
• mpiru - 30 g;
• nthaka laurel, chisakanizo cha tsabola.

Kukonzekera

1. Mbaliyi imadulidwa ndi mpiru ndi nthaka ndi adyo ndi laurel.
2. Pindani chingwecho ndi mpukutu, kumanga chingwe, kuyika pa pepala ndi kusindikiza.
3. Lembani mankhwalawa kwa maola awiri ndi hafu kutentha kwa madigiri 185, ndipo mutatha kutentha kwathunthu ndikuzizira kuchotsani ulusi ndikudula zigawo.

Nyama mu zikwama zojambula

Mwinanso, n'kotheka kukongoletsa nyama mu zojambulazo mbali, kuwonjezera ndi mbatata kapena masamba kusakaniza. Musaiwale za zonunkhira, zomwe ziyenera kukhala zoyenera kuposa kale lonse. Gwiritsani ntchito nyama yotsirizidwa, yophikidwa, monga, kuyika mbale, kutembenuzira m'mphepete, kapena kufalitsa zomwe zili pambali, kukongoletsa masamba ndi masamba.

Zosakaniza:

• khosi - 1 makilogalamu;
• mbatata - 900 g;
• anyezi - 300 g;
• Tomato - 240 g;
• kefir - 220ml;
• mafuta - 35 g;
• hops-suneli, mchere - kulawa.

Kukonzekera

1. Khosi limadulidwa m'magawo, pamodzi mu mbale ndi odulidwa, kefir, salt marinade ndi zokometsera ndi zonunkhira.
2. Patapita maola angapo, amayamba kukongoletsa mbale. Pa chipilala chilichonse, tambani khosi, mutulutse kuchokera ku marinade, ndipo muphimbe ndi mphete za anyezi atsopano.
3. Pamwamba ndi mchere, wothira mafuta ndi wothira ndi makapu ndi tomato.
4. Pindani m'mphepete mwa zong'amba ndi mawonekedwe.
5. Chakudyacho chidzakhala okonzeka mu ora la kuphika pa madigiri 200.

Nyama chidutswa mu uvuni mu zojambulazo

Ngakhale m'masiku akale nyama zonse ankawotchera pamtengo, nthawi zonse zimakhala zokoma komanso zokoma kwambiri. Kuzindikira luso limene abambo athu ali nalo silinapangidwe, koma kuphika nyama mu uvuni, kuyesa kuphunzira mwangwiro kudzilemekeza komweko.

Zosakaniza:

• Kujambula kapena kudula - 1 makilogalamu;
• mafuta - 30 g;
• mpiru - 40 g;
• cloves adyo - ma PC 4;
• nyengo, mchere.

Kukonzekera

1. Kagawo kakang'ono kake kamakumbidwa ndi mpiru, adyo, zokometsera, amchere mchere mowolowa manja ndipo amasiyidwa mu phukusi osati pa firiji samani tsiku limodzi.
2. Konzani nyama yophika mu zojambula pamphindi makumi asanu ndi limodzi pa madigiri 200.

Nyama zojambula mu multivariate

Ambiri atha kuyesa kufufuza phindu la kuphika chakudya mothandizidwa ndi zipangizo za multivaro. Kutentha kwapadera ndi kusungira kutentha kwa nthawizonse mkati mwa mankhwala kumapangitsa kuti izi zitheke, zomwe zimakhudza kukoma kwa chakudya chokonzekera. Nyama, zophikidwa ndi zobiriwira ndi prunes mu multivark, ndi zonunkhira kwambiri, zofewa ndi zokometsera, monga momwe mungathe kuziwona pozindikira zotsatirazi.

Zosakaniza:

• nkhumba kapena veal - 1 makilogalamu;
• prunes - 30 g;
• mayonesi - 40 g;
• cloves adyo - 3-4 zidutswa;
• nyengo, zitsamba, mchere.

Kukonzekera

1. Zomwe zimadulidwa m'magawo zimamenyedwa, zimakondwera ndi mayonesi, mchere, zonunkhira, adyo.
2. Mitengo ya pulasitiki imatsukidwa, yowonongeka, yosweka, imayikidwa pakati pa chidutswa chilichonse.
3. Sungani mankhwala opukutira, atakulungidwa mu zojambulazo ndi kutetezedwa muzithunzi zambiri.
4. Bani mbale pa ola la "Bake".