Okonda mafuta enieni adzayamikira maphikidwe ophikira mu uvuni, operekedwa pansipa. Mmodzi wa iwo amasonyeza kukoma kokongola kosangalatsa kwa zakudya, kukupatsani inu chisangalalo chenicheni kuchokera ku kulawa.
Salo ankaphika m'moto mu uvuni ndi adyo
Zosakaniza:
- Mafuta atsopano okhala ndi interlayer - 1.4 makilogalamu;
- adyo - mano 7-10;
- mpiru - 25 g;
- zitsamba zokhala ndi zokometsera ndi zonunkhira kuti muzikonda;
- chisakanizo cha tsabola;
- mchere.
Kukonzekera
Zakudya zakumwa zatsopano zimatsukidwa ndi mpeni, kuchotsa dothi lomwe liripo ndikudula m'magawo angapo. Kenaka timagula timadzi timene timadula ndi kudula adyo, timadula kumbali zonse ndi chisakanizo cha mchere, tsabola ndi zonunkhira, komanso timadziti ndi mpiru. Pambuyo pake malo amodzi a mafuta pamtundu umodzi wa zojambulazo akuwombera pansi, kukulunga mwamphamvu ndi kuziika mufiriji kwa maola khumi ndi awiri kapena tsiku.
Pambuyo pake, timayika ndi bacon mu uvuni yotentha mpaka madigiri 220. Titha kuthana ndi ulamuliro wa kutentha kuyambira mphindi makumi anayi mpaka makumi asanu ndi limodzi, malingana ndi chiwerengero ndi kukula kwa zigawo za nyama (zowonjezereka, nthawi yowonjezera kuphika mafuta mu uvuni). Kenaka, yambani zojambulazo ndikulola mafutawo kuwonjezeretsa pang'ono kuchokera pamwamba.
Chakudya cha mafuta mu uvuni pamsana - Chinsinsi
Zosakaniza:
- mwatsopano woonda mafuta - 1 makilogalamu;
- adyo - mano a 5-7;
- chitowe - 2 tsp;
- coriander - 10 g;
- Tsabola wofiira (ufa) - pamwamba pa mpeni;
- tsabola wakuda wakuda;
- zouma parsley - 25 g;
- masamba a laurel - zidutswa 7-10;
- mchere.
Kukonzekera
Pofuna kukonzekera mpukutu, timafunikira mafuta awiri watsopano, osachepera masentimita awiri ndi olemera magalamu asanu. Kujambula mankhwala opangidwa ndi mankhwalawa ndi mpeni ndi kulekanitsa mosamala khungu, popanda kuphwanya umphumphu wake. Pambuyo pake, timasakaniza parsley wouma, tsabola wakuda ndi tsabola wofiira, nthaka coriander ndi chitowe mu mbale yosiyana. Timaonjezeranso kuti adyowetsa komanso adasowa adyo ndi mchere kudzera mu makina osindikizira ndikusakanikirana. Timatulutsa magawo osakaniza a mafuta ndi kuwapukuta ndi mipukutu. Timawaphimba ndi nkhumba za nkhumba, timangirire ndi twine kapena ulusi ndikuyika mu sleeve yophika, zomwe timasindikiza kumbali zonse ziwiri ndi zolemera.
Lolani ntchitoyi iime pa firiji kwa ola limodzi, kenaka muyikireni uvuni wa preheated ku 185 madigiri ndikuphika kwa ola limodzi ndi theka.
Tili okonzeka, timalola mpweyawo kukhala woziziritsa bwino, timalowetsa mbale kuti tidye mafuta ndi timadziti, kenaka tikulindira ndi filimu kapena zojambulazo, ndipo timayang'ana mafiriji osachepera maola anayi.
Chophika chophika mu uvuni mu zojambulazo
Zosakaniza:
- msuzi watsopano (subclavine) - 1 makilogalamu;
- adyo - mano 6-10;
- nandolo ya tsabola wokoma - 4 ma PC.;
- nandolo ya tsabola wakuda - 1 tbsp. supuni;
- nandolo coriander - supuni 1;
- laurel - magawo 1-2;
- mchere - 1 tbsp. supuni;
- masamba a laurel - zidutswa 7-10;
- mchere.
Kukonzekera
Timatsuka kachidutswa kamene timagwiritsa ntchito mpeni kuti tiwone bwino, osati kudula khungu pang'ono. Timapeza malo amtundu wokwana pafupifupi kukula kwa mafuta. Pakati pa aliyense
Otsala adyo amatsukidwa ndikudutsa kupitilira kapena kuzitikita pa grater yabwino. Nandolo ya tsabola wokoma ndi wakuda ndi coriander, bay leaf ndi mchere zimayikidwa mu dothi, pogaya mosamala, kenaka zimasakanizidwa ndi adyo ndi kuzitsuka ndi mafuta, kuyesera kupeza zonunkhira zambiri kuti zitheke pakati pa ana.
Timasiya mafuta kuti tipite kwa maola awiri kapena awiri, kenako tiyike pa tepi yophika kapena mu nkhungu ndikuyiyika mu uvuni, tisanafike pofika madigiri 220. Kuphika mafuta pa kutentha uku kumatenga kuyambira makumi anayi mpaka asanu mphindi makumi asanu.