Tiyerekeze kuti mukudyetsedwa ndi miyambo yachikhalidwe - moyo ndi banja likufuna chinachake chatsopano komanso chodabwitsa. Konzani zisa za minced nyama - ndi mazira kapena bowa, monga mumakonda. Kujambula kungatenge aliyense, malingana ndi mtundu wanji wa nyama yomwe mumakonda - nkhuku, nkhumba kapena kusakaniza nkhumba ndi ng'ombe. Ndikhulupirire, panjira mutuluka zonse zokoma ndi zokongola!
Mitedza ya nyama yamchere ndi bowa
Zosakaniza:
- nyama yamchere - 600 g;
- mkate - 200 g;
- mkaka - 1 galasi;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- mazira - zidutswa ziwiri;
- bowa - 300 g;
- tchizi - 150 g;
- mchere, tsabola - kulawa;
- masamba, mayonesi - kulawa;
- masamba mafuta.
Kukonzekera
Tengani mikate yoyera ndikuiika ndi mkaka. Dulani anyezi mu cubes, bowa tating'ono ting'ono, kabati karoti ndi tchizi pa grater. Onjezani mazira osungunuka, theka la anyezi, kaloti wonse ndi kusakaniza bwino. Bowa mwachangu mu poto ndi anyezi. Maonekedwe omwe mudzaphika zisa, mafuta ndi mafuta. Zomwe zimachokera ku mtundu wa colobochki, zimangokhala pansi ndikuziika mu nkhungu. Pakatikati pa kolobok iliyonse imakanikizidwa pang'ono kuti tipeze chisa, ndipo timayambitsa bowa wokazinga ndi anyezi. Kuchokera pamwamba, mukhoza kuyamwa pang'ono ndi mayonesi. Kuphika kwa pafupi 30-40 mphindi pa madigiri 180. Mphindi 5 isanafike kutha kwa kuphika kuwaza ndi grated tchizi.
Mitedza ya nyama yamchere ndi tomato
Yesetsani kukonzekera zisa ndi tomato - mbaleyo idzakhala yosakhwima ndi yokoma.
Zosakaniza:
- nyama yamchere - 500 g;
- tchizi - 200 g;
- mkate - 100 g;
- anyezi - chidutswa 1;
- mazira - chidutswa chimodzi;
- phwetekere - 4 ma PC.;
- mchere, tsabola, zonunkhira - kulawa;
- masamba mafuta.
Kukonzekera
Mkate umathira madzi ofunda, kenako finyani. Finely kuwaza anyezi. Sakanizani bwino mu mbale ya nyama yamchere, mazira, anyezi ndi mkate. Onjezerani zonunkhira (mukhoza kutenga paprika, marjoram), mchere. Gwirani tchizi pa grater ndi kuwonjezera theka la kuyika. Chabwino bwerani. Nyama zochepetsedwa muzigawo, zisa. Dulani poto ndi mafuta a masamba ndikuika zisa. Pakatikati pa chisa chilichonse, ikani tomato wodulidwa bwino. Tumizani mphindi khumi ku uvuni pa madigiri 200, kenaka tulutsani poto, phulani zisa ndi mabwinja a tchizi ndikuphimba ndi phwetekere. Ikani maminiti 10-15 mu uvuni.
Mitedza ya nyama yamchere ndi dzira
Zosakaniza:
- nyama yamchere - 500 g;
- anyezi - chidutswa 1;
- mkate - 100 g;
- kaloti - 1 chidutswa;
- mazira - ma PC 5;
- mkaka - 200 ml;
- mchere, tsabola, zonunkhira - kulawa;
- masamba mafuta.
Kukonzekera
Lembani mkatewu mu mkaka, kenako finyani pang'ono ndikusakaniza nyama yosungunuka. Dulani anyezi finely, kabati kaloti. Onjezani anyezi, 1 dzira ndi kaloti, kenaka yikani mchere, tsabola ndi kusakaniza bwino. Kuchokera pamtunduwu, pangani zisa 4, kuyika mbale yophika, mafuta ndi mthunzi uliwonse kutsanulira dzira 1, pamwamba ndi mchere pang'ono ndi kutumiza ku uvuni kwa mphindi 35-40 pa madigiri 180.
Chisa chachitsulo cha nyama yamchere
Yesetsani kuphika nyama ya minced "Chisa cha Swallow" ndipo mwinamwake mudzaiwala za cutlets zakuda.
Zosakaniza:
- minced nyama - 0.5 makilogalamu;
- anyezi - chidutswa 1;
- mkate - 150 g;
- phwetekere - 1 pc.;
- Tsabola wa Chibugariya - 1 pc.;
- mazira - zidutswa ziwiri;
- adyo - dzino lachitatu;
- tchizi - 100 g;
- mkaka - 200 ml;
- mayonesi, ketchup, zitsamba;
- mchere, tsabola, zonunkhira - kulawa;
- masamba mafuta.
Kukonzekera
Kuika nyama yowonjezera, kuwonjezera zonunkhira, adyo wodulidwa ndi dill, mazira ndi mikate yoyera ndi yofiira. Gwiritsani mwaluso knead ndi kupanga chisa choyikapo. Gwiritsani mafuta odzola ndi mafuta a masamba, yikani zisa ndikuika ketchup pakati pa chisa chilichonse, ndiye anyezi, mayonesi, chidutswa cha phwetekere, mayonesi ndi chidutswa cha tchizi. Tsabola adadulidwa mu magawo, bwalo lililonse likulumikizidwa kuzungulira kudzazidwa. Tumizani "Chisa cha Swallow" kuchokera ku nyama yosungunuka kupita ku uvuni wa digirii 180 kwa mphindi 30-40.