Ndipo kodi mumadziwa kuti peyala si chipatso chokoma komanso chokoma, komanso chodabwitsa chokonzekera cha zokoma saladi! Chitsanzo chabwino ndi saladi ndi peyala ndi tchizi . Eya, popeza pali maphikidwe ambiri a saladi ndi peyala, tiyeni tikambirane zosakaniza zina.
Saladi yofunda ndi nkhuku ndi peyala
Zosakaniza:
- kabichi wofiira - 1 pc.;
- Balsamic viniga - 2 tbsp. makuni;
- peyala - zidutswa ziwiri;
- nkhuku fillet - 250 g;
- mchere, zonunkhira - kulawa;
- zoumba - 100 g;
- amondi - 2 tbsp. makapu.
Kukonzekera
Choncho, chifuwa cha nkhuku chiphikidwa kapena chophika kuti chikhale chokonzekera bwino ndipo chimagawidwa m'magetsi. Kabichi amanyeketsa, amadzikuta mu poto yamoto ndi mafuta, mchere ndi tsabola kuti azilawa. Pamapeto pake, timatsanulira vinyo wosasa wa basamu. Phimbani chivindikiro ndikupitiriza kuphika kutentha pang'ono kwa maola 1.5. Mphindi 30 zisanafike mapeto, onjezerani ma almond ndi zoumba pa chifuniro, kusakaniza. Timayika peyala mu magawo ndikusungira pamoto kwa mphindi 10, mpaka itachepa.
Misa yokonzekera yosakanizidwa ndi nkhuku yophika ndi kuika mu saladi.
Saladi ndi ham ndi peyala
Zosakaniza:
- Chimake - 50 g;
- mayonesi - 2 tbsp. makuni;
- Vinyo woyera viniga - supuni 1;
- mchere, tsabola - kulawa;
- ham - 100 g;
- peyala - zidutswa ziwiri;
- chomera;
- chicory - 300 g.
Kukonzekera
Mu yaing'ono saucepan kusakaniza mayonesi, buttermilk, viniga, mchere ndi tsabola kulawa. Mu frying poto ndi mafuta masamba, mwachangu finely akanadulidwa nyama mpaka kumveka. Kenaka pitani pa pepala lamapepala ndi mopepuka kwambiri. Mapeyala adula pakati ndi kuchotsa mbewu. Timadula n'kusakaniza ndi chicory ndi ham. Pamwamba ndi kuthirira saladi kuvala, kusonkhezera ndi kutumikira ku gome.
Saladi ndi peyala ndi shrimp
- shrimp - zidutswa 6;
- peyala - chidutswa chimodzi;
- mafuta a azitona - 3 tbsp. makuni;
- zouma zouma - 30 g;
- mashesa - 30 g;
- adyo - 1 clove;
- tsabola wa tsabola - 0,5 pcs;
- madzi a mandimu - kulawa;
- wokondedwa - supuni 1;
- viniga - 0.5 tsp.
- mpiru - 0,5 tsp;
- mkate woyera - 30 g;
- sinamoni ufa, rosemary, mchere - kulawa.
Kukonzekera
Nsomba zatsukidwa, ziyeretsedwe ku chipolopolo, zouma ndi thaulo la pepala. Ndiye timakonzekera marinade. Pochita izi, sakanizani madzi a mandimu, uchi, maolivi, opanikizidwa kudzera mu adyokikiki ndi tsabola. Lembani zitsamba zam'madzi ndi marinade ndipo mubwere kukamayenda kwa maola awiri. Timadula peyala m'kati, timachotsa pakati, mafuta ndi mafuta, tsabola ndikuyiyika pa uvuni kwa mphindi khumi ndi zisanu.
Pafupi ndi peyala, timaika chidutswa cha mikate yoyera kuti ikhale makapu, kuwaza mafuta, kuwaza ndi sinamoni ndi grates ya Parmesan. Marinated prawns mwachangu mu poto ya grill. Kudzaza, sakanizani mu mbale pang'ono mafuta a azitona, viniga, mpiru, kuwonjezera zouma yamatcheri ndi mtedza. Mu mbale ife timafalitsa kuponyedwa kwa letesi, madzi mbale ndi kuvala, ndipo pang'anani mosakaniza. Pamwamba azikongoletsa ndi shrimps ndi nyumba za mapeyala.
Ngati mudakali ndi shrimp ndi mphamvu kuti mudye chakudya chatsopano, yesetsani kugwiritsa ntchito mapepala athu kwa Kaisara ndi shrimp .