Nyama lozenges

Chofufumitsa ndi nyama - chakudya choyambirira ndi chokhutiritsa, chomwe chidzachititsa chidwi ndi alendo ndi achibale anu.

Mavotolo a Chijojiya ndi nyama

Zosakaniza:

• yisiti mtanda - 400 g;
• ng'ombe - 400 g;
• babu - zidutswa ziwiri;
• Tsabola wa Chibugariya - 1 pc.;
• phwetekere yatsopano - 1 pc.;
• adyo - 3 cloves;
• phwetekere - 1,5 tsp.
• mdima;
• zonunkhira.

Kukonzekera

Nyama imapotozedwa mu chopukusira nyama pamodzi ndi peeled anyezi, adyo, belu tsabola ndi phwetekere. Kenaka yikani pansi minced mwatsopano zitsamba, podsalivayem ndi tsabola kuti mulawe. Kenaka, yanizani phwetekere ndi kusakaniza bwino kudzazidwa. Chofufumitsa cha yisiti chimasungunuka kale, chidagawidwa zidutswa, n'kuchikulunga mu mikate yoonda kwambiri, pafupifupi masentimita 20 m'lifupi mwake, ndipo imafalikira pa tepi yophika. Lembani zojambulazo ndi zakudya zochepetsetsa za nyama zamchere ndi kuphika zikopa za ku Georgian mu uvuni, zotenthedwa ndi madigiri 250, osapitirira mphindi 10 asanayambe crispy, crispy kutumphuka.

Matenda achi China ndi nyama

Zosakaniza:

Kuyezetsa:

• ufa - 330 g;
• madzi - 1 tbsp.

Kwa kudzazidwa:

• ng'ombe - 300 g;
• mafuta a sesame - supuni 1;
• soya msuzi - supuni 1;
• babu - 0,5 ma PC;
• anyezi wobiriwira - gulu limodzi;
• madzi 20 ml;
• zonunkhira.

Kukonzekera

Pofuna kuphika mikate yowonjezera ya ku China ndi nyama kuchokera ku ufa ndi madzi, sakanizani mtanda watsopano wofewa. Pambuyo pake, mumulole kuti apumule kwa mphindi khumi ndi zisanu ndi zitatu, ndiyeno muzisakaniza bwino ndikukhala bwino. Pofuna kudya nyama, yanizani nyama yopsereza nyama kuti ikhale nyama yamchere, kutsanulira msuzi wa soya , mafuta a sesame, kuponyera anyezi wodulidwa, mandimu, nthawi ndi zonunkhira.

Ngati ndi kotheka, sungunulani mchere ndi madzi mpaka mutcous consistency atapezedwa. Mkate umakulungidwa mu mbendera, inagawidwa mu magawo atatu ofanana ndi Dulani aliyense mu wosanjikiza. Kenaka m'maganizo timagawaniza m'zigawo 9 zapakati, timapanga magawo awiri kuchokera kumbali zosiyanasiyana. Mmodzi mwa malo otsirizawa amasiyidwa kwaulere, ndipo mtanda wonsewo umafalikira mphambano yokonzeka mofanana, ndikusiya hafu ya sentimita yaulere pamadulawo.

Kenaka onjezerani mtandawo, reheat mafuta masamba mu poto ndi mwachangu ndi mitsempha ndi nyama kuchokera mbali zonse mpaka crusty kutumphuka. Kenaka uwaphimbe ndi chivindikiro ndi kuwabweretsa kumoto wotsika mpaka wokonzeka, nthawi zonse kutsanulira madzi otentha ngati kuli kofunikira.