Anthu amene amakonda zakudya zoyambirira, tizitha kuphika mwana wa nkhosa ndi masamba m'khola. Mu mbale iyi, mukhoza kuwonjezera zigawo zosiyana siyana, ndipo potero muzikhala ndi zosiyana zosiyana nthawi zonse.
Nkhosa ya mwanawankhosa ndi masamba mumphika pamtengo
Zosakaniza:
- mutton thupi - 675 g;
- anyezi - 130 g;
- cloves wa adyo - ma PC 2;
- kaloti - 65 g;
- mbatata - 475 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- coriander, dryhikahika.
Kukonzekera
Lembani mwanawankhosa mu madzi oyeretsedwa kwa ola limodzi, ndiye muzimutsuka bwino, pezerani pa filimuyo ndi mitsempha ndikuitumize molunjika ku kanyumba. Kenaka ponyani mababu opota, adyo ndi zonunkhira. Ikani mbale pamoto, kuphimba ndi kuyembekezera ola limodzi.
Pakalipano, konzani ndiwo zamasamba. Kaloti, anyezi, tsabola ndi mbatata ziyenera kutsukidwa ndi kudula pakati pazing'anga zazikulu. Tomato kuwaza theka mphete, ndi kuwaza amadyera finely.
Tsegulani chivindikiro cha kapu, yesetsani mwanawankhosa kuti mufewe ndikunyamulira anyezi ndi adyo. Kenaka, tumizani mbatata ndi kaloti ku mbale, kuthira madzi, kuwonjezera tsabola pang'ono, kuphimba kachiwiri ndi kuphika masamba mpaka pafupi.
Tsopano yikani anyezi akanadulidwa ndi tsabola wokoma. Apanso, zindikirani mbale ndikudikira maminiti khumi. Mbewu idzatulutsidwa ndi madzi, ndipo mbale yonse idzafooka. Potsirizira pake, tumizani tomato ku mbale, dikirani kutentha, kuchotsani kutentha ndikugawa gawo ndi mbale.
Mwanawankhosa wadya ndi mbatata ndi masamba ena mu kazan
Zosakaniza:
- mutton zamkati - 765 g;
- mbatata - 625 g
- anyezi - 130 g;
- zukini achinyamata - 2 ma PC.;
- Tsabola wokoma - 2 ma PC;
- kapu ya tsabola wowawa;
- kaloti - 35 g;
- tomato zam'chitini - ma PC 8;
- cloves wa adyo - ma PC 2;
- parsley - 5 nthambi zobiriwira;
- zonunkhira za nyama.
Kukonzekera
Sungunulani mwanawankhosa, dulani mu magawo ndikuutumize ku kazanok. Onjezerani mababu onse, adyo ndi zonunkhira. Thirani madzi ndikusiya nyama kwa ola limodzi. Kenaka yambani, yikani madzi atsopano, chotsani ndiwo zamasamba ndi kuphika mwanawankhosa kwa ola limodzi ndi theka ndi kuchepa kochepa.
Pamene mukukonzekera ndiwo zamasamba, tulani zidutswa zazing'ono. Tumizani mbatata ku mbatata choyamba, kuphika mpaka theka yophika, kenaka yikani masamba onse okonzeka ndikuwongolera gawo limodzi la theka la ola limodzi. Kutumikira mbale yotentha, mowolowa manja nyengo ndi amadyera.
Mwanawankhosa wadzaza ndi masamba a kazan
Zosakaniza:
- mutton thupi - 675 g;
- tebulo vinyo (wofiira) - 165 g;
- adzhika Abkhazian (kuyaka) - 25 g;
- mbatata - 275 g;
- Biringanya kakang'ono, kakang'ono - chidutswa chimodzi;
- adyo - mano asanu;
- tsabola wokoma - 3 ma PC;
- anyezi - 45 g;
- kapu ya tsabola wotentha;
- sumac, mchere, tsabola;
- phwetekere - 65 g;
- masamba.
Kukonzekera
Pukutani mwanawankhosa ndikudula. Pangani marinade kuchokera ku vinyo, adyo, zonunkhira ndi adzhika ndikutumizira nyama kwa theka la tsiku. Kenako, marinated nyama mwachangu mpaka anachita.
Dulani mbatata, tsabola wokoma mu kasupe wamkulu, anyezi ndi eggplants - m'magulu, kuwaza tsabola wodulidwa. Sliced ​​biringanya mwachangu ndi zinthu ndi osakaniza wa tsabola, adyo ndi amadyera.
Pansi pa mbatata, tumizani mbatata, anyezi, nyama, ndi pamwamba - biringanya. Thirani nyama yosakaniza ndi madzi a tomato ndi ajika. Tomite mbale kwa pafupi ola limodzi. Kutumikira ndi masamba ambiri.