Monga lamulo, mitundu yonse ya mousses imaphika pogwiritsa ntchito mazira. Koma si anthu onse omwe angagwiritse ntchito mankhwalawa. Tidzakuuzani tsopano momwe mungapangire zokoma zokometsetsa chokoleti popanda mazira. Kuphika mwamsanga kwambiri komanso mophweka, ndipo zotsatira zake zidzakula kuposa zomwe mukuyembekeza.
Chokoleti Mousse Chinsinsi popanda mazira
Zosakaniza:
- chokoleti chowawa - 300 g;
- mkaka soya - 100 g;
- mkaka wa kokonati - 100 g;
- kokonati chips - 50 g.
Kukonzekera
Chokoleti timathyola ndikusungunula mu madzi osamba. Onjezerani soya ndi mkaka wa kokonati, shacon, kokanizani ndi kusakaniza bwino ndi chosakaniza. Chilichonse, msuzi ya chokoleti popanda mazira ndi okonzeka, timayifalitsa pa kremankam ndipo timagonjera tebulo.
Chokoleti chosakaniza chosavuta popanda mazira
Zosakaniza:
- chokoleti chowawa - 200 g;
- kirimu wa mafuta 30% - 300 ml.
Kukonzekera
Chokoleti ife timathyola zidutswa, kuwonjezera pa mbale ndikuzisungunula mu madzi osamba. Whisk wothira phokoso, kutsanulira chokoleti chosungunuka mkati mwawo ndi kusakaniza bwino. Pambuyo pake, timafalitsa mousse pa kremankam ndikuyeretsa m'firiji kwa theka la ora, kotero kuti imakhala yolimba kwambiri. Ndiye nthawi yomweyo anapita ku gome.
Kodi mungapange chokoti mousse popanda mazira?
Zosakaniza:
- chokoleti chakuda - 300 g;
- gelatin - 5 g;
- mkaka - 150ml;
- kirimu - 500ml;
- ophwanyika, mtedza wa kokonati - kulawa.
Kukonzekera
Gelatine inamira mu 50 ml ya mkaka wozizira. Mkaka wotsala umatenthedwa, timaika zidutswa za chokoleti mkati ndi kusakaniza mpaka chokoleticho chimasungunuka. Onjezerani gelatin yotupa ndikusakaniza. Whisk kirimu mpaka wandiweyani ndi kusakaniza ndi chisakanizo cha chokoleti. Sakanizani kuchokera pamwamba mpaka pansi mpaka yosalala. Madziwo amadzaza ndi nkhungu ndikuyika mufiriji kwa theka la ora. Msuzi wokonzeka akhoza kuthiridwa ndi kokonti shavings kapena mtedza wa mtedza.
Chokoleti mousse popanda mazira ndi zipatso
Zosakaniza:
- nthochi zowonongeka - zidutswa ziwiri;
- nthochi zatsopano - chidutswa chimodzi;
- Koka - 2 tbsp. makuni;
- mkaka wa amondi - 4 tbsp. makuni;
- mafuta a kokonati - 1 tbsp. supuni;
- mabala a mapulo - 1 tbsp. supuni;
- Froberries - 100 g.
Kukonzekera
Nkhumba zowonongeka zimapanga mopopera pang'ono, kenako zimadula makoswe. Sakanizani nthochi zowonongeka, mkaka wa amondi, kaka, mafuta a kokonati ndi mazira a mapulo. Whisk wabwino ndi blender. Timatulutsira kulemera kwa pathupi pa kremankam, kuchokera pamwamba timafalitsa nthochi yachitsulo ndi sitiroberi. Mwamsanga ife timatumikira ku tebulo.