China ndi dziko lalikulu momwe miyambo yambiri yopititsira patsogolo zophikira zakuthupi yapangidwa kale. Komabe, m'madera onse a China pali mfundo zambiri komanso zoyenera kuphika, kotero mutha kukamba za chizoloŵezi cha ku China chodyera komanso kuphika mu Chinese. Ku China, zakudya zosiyanasiyana za nkhumba zimakonda kwambiri. Nkhumba mu Chitchaina mwa mtundu uliwonse ndi wokoma, koma makamaka msuzi wowawasa ndi wowawasa. Zakudya izi sizovuta kwambiri kukonzekera, komabe pali luso lina lofunika, yesetsani kutsata Chinsinsi ndi chirichonse chidzatuluka.
Kodi kuphika nkhumba mu Chinese?
Zosakaniza:
- magalamu a nkhumba zowonda 600;
- Supuni 1 ya wowuma (bwino kuposa chimanga kapena mpunga);
- 1 dzira (mapuloteni);
- 2 tsabola wokoma;
- Tsabola 1 yotentha;
- 1-2 kaloti;
- Anyezi 1 (wofiira bwino);
- 2-4 clove wa adyo;
- 1 msana wa jinger watsopano;
- 150 magalamu a nyemba zobiriwira.
- mafuta ochepa omwe amawotcha (ndi bwino kugwiritsa ntchito mpendadzuwa wosakaniza ndi sesame);
- 1-2 supuni ya shuga;
- vinyo wosasa;
- viniga wosakaniza kapena madzi a mandimu;
- amadyera - kulawa.
Kukonzekera:
Kotero, nkhumba mu Chitchaina. Chinsinsicho ndi chachikale. Nyama ya nkhumba imadulidwa mu cubes zing'onozing'ono kapena zochepa zazikulu. Ginger woyera ndi kudula mu magawo ang'onoang'ono. Konzani marinade wa soya msuzi ndi vinyo wosasa. Onjezani shuga pang'ono ndikuwonjezera, sakanizani. Ikani nyama mu marinade, iikeni ndikuyiyika mufiriji kwa ola limodzi kapena awiri. Pamene nyama ikusowa, iponyeni mu colander kapena chophimba kuti muchotse marinade owonjezera. Tidzatenga dzira loyera, mudzaze wowuma ndi mbale yapadera. Kukonza nkhumba mu poto yamoto mu Chinese kumafuna luso lina. Tidzawotcha kwambiri poto, kutsanulira mafuta (mungathe kuphika nkhumba za nkhumba ndi kuwonjezera mafuta a sesame) ndi kuziwotcha pang'ono. Onjetsani adyo wodulidwa ndi magawo atsopano a mchenga, mwachangu mpaka golide wofiira (pa sing'anga kutentha) ndi kuchotsa poto. Tidzabweretsa moto kumapeto. Mtundu uliwonse wa nyama umalowetsedwa mu mapuloteni, kenako umadyetsedwa mu wowuma komanso - pamoto wotentha. Mwachangu, nthawi zonse mukugwedeza poto yowonongeka kapena kuyambitsa ndi spatula, kufikira golide bulauni. Izi zimatenga 2-4 mphindi. Nyama yokazinga imayikidwa mu mbale ndi yokutidwa ndi chivindikiro.
Kuwonjezera masamba
Kaloti amayeretsa ndi kudulidwa. Tsabola idzatsukidwa, tidzachotsa mbewu ndi seveni. Pepper imadulidwanso. Tsabola wofiira kwambiri ngati n'kotheka. Nyemba zasankhidwa, kudula nsonga, kutsukidwa ndi kuponyedwa ku colander. Timadula anyezi m'mphete kapena mphete. Kukonzekera mwanjira iyi masamba ozizira (mwachangu, osati mwachangu!) Pa kutentha kwakukulu, kugwedezeka mwamphamvu ndi kuyambitsa kwa mphindi 3-4. Onjezani nyama ku poto ndi mwachangu, kugwedezeka, osaposa mphindi imodzi. Nguruwe mu Chinese ndi masamba ali okonzeka. Timayika m'magawo ena, nyengo yake ndi msuzi wa soya, kuwonjezera zitsamba zosakanizidwa ndi kuziyika patebulo.
Nkhumba ndi chinanazi
Nkhumba imathandizanso ku Chinese ndi chinanazi.
Zosakaniza:
- 500 magalamu a nkhumba wodya nkhumba;
- 300 magalamu a chinanazi (angagwiritsidwe ntchito zamzitini);
- Supuni imodzi ya supuni;
- Supuni 4 za phala la tomato;
- Masipuniketi awiri a vinyo wosasa (kapena mandimu);
- 30 magalamu a shuga;
- tsabola wofiira wofiira;
- mdima;
- adyo.
Kukonzekera:
Nkhumba idulidwe mwapang'ono (kutsitsa pang'ono), kutsanulira pang'ono ya soya msuzi, yonjezerani zakudya zouma kuti mulawe ndi kusiya mufiriji kwa ola limodzi kapena awiri. Timaponyera ku colander kwa mphindi zingapo. Kutenthetsa frying poto ndi mwachangu nyama pa kutentha kwakukulu
Nkhumba yochuluka mu Chinese ikuphatikizana pamodzi ndi mpunga wophika kapena Zakudyazi.