Nkhalango ya nkhalango imadziwika chifukwa cha masamba ake okongola a mawonekedwe otentha komanso zipatso zokoma. Chomeracho chili ndi ubwino wambiri, kuphatikizapo kukula msanga , maonekedwe a chipatso (kale kwa zaka 3-4 mutabzala), chisanu chotsutsa. Hazel amakhala kwa nthawi yaitali - zaka 80-150.
Kudzala (hazel) ndikusamalira
Kudyetsa chomeracho kumapangidwa bwino pamalo owala bwino. Nthaka imakonda chonde, bwino. M'madambo amphepete sizitenga mizu. Bakha lingagwiritsidwe ntchito kuti likhazikike m'mapiri ndi mitsinje, imakula bwino m'malo amenewa chifukwa cha mizu yamphamvu.
Kusamalira chitsamba chimakhala ndi kuthirira kwa nthawi yake nthawi yamvula, feteleza ndi mchere feteleza (chaka chilichonse) ndi organic (kamodzi mu 2-3 zaka) feteleza. Nthaka yozungulira hazel iyenera kumasulidwa nthawi ndi nthawi.
Kwa chomera cholekerera chozizira kwambiri, nkofunikira kupereka malo okhala ndi chisanu cha nthambi zake, zomwe zimakula pansi.
Ndifunikanso kuchepetsa shrub zonse zaka zisanu ndi zisanu ndi zisanu ndi zisanu ndi chimodzi kuti zitsimikizire kuti zikukula bwino.
Mukabzala pa tsamba lanu malo, mudzapeza chomera chokongoletsera, ndi zipatso zabwino.
Kuberekera kwa hazel
Mungathe kufalitsa nyerere motere:
- kuyala;
- mbewu;
- mzuzu;
- pogawanitsa chitsamba (njira yosavuta).
Kuti fruiting ichitike, nyerere imafuna pollination, kotero timabzala tating'ono timabzalidwa.
Alimi ena ali ndi funso - momwe angamerere msipu wa nati? Pogwiritsa ntchito njirayi, kubzalidwa kwa mbeu (mtedza) kumtunda kwa 7-8 masentimita kumapangidwa m'dzinja. Zidzakhala zodalirika kwambiri kudzala mtedza wambiri (makumi asanu pa 1 sq. M.).