Sunberry - kukula

Alimi wamaluwa ndi amalima amodzi amadziwika bwino ndi mtundu uwu wa nthtsha-fruited nightshade wa ku Africa ndi Europe, umene unamangidwa ndi Luther Burbank ku United States. Zamoyo za "kholo" la ku Ulaya zinaperekedwa ku sanderberry, ku mabulosi am'mawa, kukoma kwabwino, ndipo "makolo" a ku Africa adapatsa chomera zipatso zazikulu, zokolola zambiri ndi kudzichepetsa.

Zambiri zokhudza mbeu

Chomeracho chili ndi chitsamba champhamvu komanso champhamvu kwambiri, chomwe chingathe kufika mamita a hafu ndi theka. Tsinde lokha limayambitsidwa ndi sandberry, yomwe imatchedwa munda wa buluu chifukwa cha kufanana kwa chipatso, choda, ndi nthiti zazing'ono. Chomeracho n'cholimba kwambiri ku chimfine. Ikhoza kupirira ndi yaying'ono frosts, ngati sikumanga pogona. Chosiyana ndi sanberry ndi kukana kwa owopsa tizirombo wa Solanaceae - Colorado kafadala .

Mafrerescences mu sanberries ndi ochepa, ndipo maonekedwe amafanana ndi maluwa a tsabola. Zipatso kukula kwa chitumbuwa zimasonkhanitsidwa zidutswa khumi mpaka khumi ndi zisanu mu burashi. Sunberry ikupitirira kuphuka, kumangiriza zipatso ku chisanu, ndi mazira amagawira kudera lonse la chitsamba. Zipatso zimakolola kumayambiriro kwa autumn, pamene zipatso zimatembenuka wakuda ndikupeza zotupa. Kwa nthawi yaitali, zipatso zimatha kusungidwa popanda kutaya makhalidwe awo. Anthu omwe amalima sanberries amadziwa kuti ngakhale zipatso zopanda kubwezeretsedwa zimatha "kuchitidwa mwachibadwa" poziyika pa pepala m'malo ozizira. Iwo, monga tomato, amatha kucha, kuchotsedwa ku chitsamba.

Kutchula kukoma kwa zipatso za sanberry ndibwino kwambiri. Iwo ali ofanana ndi Solanaceae onse. Ngati muwotcha chipatso ndi madzi otentha, kukoma kumakula. Mukhoza kuwasiya pamtunda kwa usiku umodzi pamene kutentha kumatsikira pansi pa zero. Ndiye saberri adzakhala ndi zokoma. Kislinka, yomwe ilipo mu kukoma, imalola kugwiritsa ntchito zipatso kuti apange jams, compotes, fillings for pies.

Zapadera za kukula

Kukulitsa nyemba kuchokera ku mbewu, osati mbande, si njira yabwino kwambiri yothetsera. Chowonadi ndi chakuti chikhalidwe chimakhala ndi nthawi yaitali ya zomera. Ngati mubzala mbeu pansi, mpaka mutagwa, simungakhoze kudikira zipatso. Ndicho chifukwa chake mbewu zimabzalidwa mu February. Gawo lachonde lachonde lamatsanulira mu bokosi losaya, ndipo mbewu zimabzalidwa ku kuya kwa masentimita 1-2. Koma iwo ayenera kukonzekera izi zisanachitike. Choyamba, singano yopyapyala iyenera kuyamwa pa mbeu iliyonse, kenaka ikani zokolola mu mtsuko ndi mchenga waukulu mchenga ndi kuluma bwino. Kuchita koteroko kumayambitsa kuswa kwa zipolopolo za mbewu. Thupi lidzalowa mkati mwachangu, kulimbikitsa kutupa ndi kuyamba kumera. Mbewu imadzazidwa ndi galasi ndikudikirira mbande, kuthirira nthawi ndi kuzizira mpweya. Pambuyo pa kutuluka kwa mphukira, galasi imachotsedwa, ndipo tsamba lachitatu pa mbande limakula, amatha kumizidwa.

Onani, ngati nthaka ndi asidi pa tsamba lanu, ndiye kuti liyenera kukhala laimu musanafike pamtunda. Mtundu wa chikhalidwe sulibe kanthu. Ndi bwino ngati zotsatila za sanberry ndi zikhalidwe za cucurbitaceous. Bzalani mbande pamtunda wa masentimita 70 kuchokera pa mzake. Pakati pa mizera ikhale yotsala masentimita 80. Akukula Chitsamba chiri mofulumira, choncho muyenera kusamalira zothandizira. Ndipo kumangiriza mbaliyo kumapulumutsidwa kudzapulumutsa chomeracho kuti chisakumane ndi nthaka. Pakati pa zamasamba, sanberry iyenera kukhala yokwera kawiri, koma palibe chifukwa chochitira phokoso. Mwezi wokha isanafike nthawi yokolola, njira zatsopano ziyenera kuchotsedwa. Izi zidzawonjezera kukula kwa chipatso ndikufulumizitsa kusasitsa. Pa ulimi wothirira, chomeracho chimafunikira kokha panthawi youma. Mmodzi wodyetsa mu nyengo adzakwanira.

Monga mukuonera, kulima sanberry si bizinesi yovuta. Kukolola bwino kwa zipatso ndi kukongoletsa kwa malo pa nthawi yachisanu-chilimwe mumapatsidwa.