Pepper ndi masamba omwe mumawakonda kwambiri, omwe ndi mbali yofunika kwambiri ya mbale za chilimwe ndi kusunga. Ndipo osati pachabe: zomwe zili ndi vitamini C, zimakhala mofulumira kuposa ngakhale citrus, kuphatikizapo mandimu. Zimakondweretsa ndi zokonda zosiyanasiyana, zomwe zimasiyana malinga ndi zomwe zimayambira. Pali tsabola yamitundu itatu: zowawa, zapakati ndi zokoma.
Malo odyera a tsabola ndi dzuwa la Mexico, kotero n'zosavuta kuganiza kuti ichi ndi chikhalidwe cha thermophilic. Ndicho chifukwa chomera ichi chosatha pakati pa lamba wa pakati chikulima chaka ndi chaka. Ndipo pokhudzana ndi kuti nthawi yowerengeka kuchokera ku mawonekedwe a mphukira ku zipatso ndi masiku 100-130, ndipo imayamba kuwuka kutentha kwa dothi la 15-18 ° C, kulima kumayamba ndi kubzala kwa tsabola mbewu za mbande.
Momwe mungamere tsabola ku mbewu?
Funso lofunika lomwe oyambitsa akufunsa akulima ndi pamene akubzala mbewu za tsabola. Mbewu zake zimataya mwamsanga kumera ndipo, motero, sungapereke zokolola zabwino. Pochita izi, konzani njira yothetsera mchere wamba pamtingo wa 30-40 g pa lita imodzi ya madzi ozizira ndikuyika mbewu mmenemo kwa mphindi 10. Pambuyo pa nthawiyi, muyenera kuchotsa mbewu zonsezi - izi ndizosauka. Kenaka, njira yowononga tizilombo toyambitsa matenda iyenera kuchitidwa mwa kuika mbewu mu njira yothetsera potassium permanganate, ndiyeno - kudyetsedwa ndi njira yothetsera zinthu kapena phulusa la nkhuni, zomwe ziri ndi zinthu zonse zofunika.
Gawo lina lofunika pakukonzekera nyemba za tsabola ndi kuumitsa kwawo, izi ndi zofunika kuti chomera chokonda kutentha chizilimbana ndi kutentha kotheka kusintha kwa nyengo. Pochita izi, mbeu zotetezedwa ndi tizilombo toyambitsa matenda zimayikidwa pa mbale, zophimbidwa ndi madzi pang'ono, ozizira bwino kwambiri ndikusunga kwa masiku 4-5 malinga ndi izi: masana pamtunda wa 20-22 ° C, ndipo usiku amaikidwa mufiriji ndi kutentha kwa 2-3 ° C. gauze nthawi zonse wothira ndi mosamala.
Chotsatira, nyemba za tsabola ziyenera kuchitidwa, chifukwa zowuma, mbewu zosagwedezeka zimakula kwambiri. Mlimi aliyense ali ndi njira yake yomwe angamerezere mbewu za tsabola. Tikukufotokozerani njira zingapo zosavuta:
- Lembani nyembazo, kuziyika mu chidebe pansi pazimene muyenera kuyika chophimba chonyowa, kuphimba ndikuyika malo otentha. Izi ndizovuta, chifukwa sikofunikira kuyang'anira mlingo wa chinyezi. Pambuyo pa masiku 4-5 muzochitika zoterozo, mbeu idzamera.
- Mbeu yokonzekera imayika pafupi pang'ono ndipo imachotsa pamalo otentha.
Kukonzekera dothi la kukula tsabola ku mbewu
Chofunikira chachikulu cha nthaka yolima nyemba za tsabola - ziyenera kukhala zosalala, zotayirira komanso zabwino mu mpweya. Mukhoza kugula m'sitolo yapadera kukonzekera kokonzeka, kapena mukhoza kuphika nokha. Kuti muchite izi, sakanizani:
- nthaka ya munda - magawo 3;
- mtengo ;
- mitengo ya utuchi - mbali ziwiri;
- superphosphate - 3-3.5 masewero a masewera.
Kusakaniza kotsirizidwa ayenera kuchiritsidwa kuti asawonongeke pamadzi kapena mu uvuni wa microwave kwa mphindi 15-20.
Kubzala mbewu za tsabola
Bzalani mbeu ziyenera kukhala mu nthaka yothira pamtunda wa 1-2 masentimita kwa wina ndi mzake, chifukwa ngati mbande ndi yochuluka kwambiri, idzafunika kusankha, zomwe zingasokoneze chitukuko chake. Njira yabwino ndiyo kudzala mbewu iliyonse mu chikho chimodzi cha pulasitiki. Pambuyo pofesa mbewuzo zimawazidwa ndi dziko lapansi, ndipo zitsulozo zimaphimbidwa ndi galasi ndipo zimayikidwa kutentha. Mu nthaka yotsekedwa mbande ikhoza kuziika patatha masiku 60-70 mutabzala mbewu.