M'mayiko akumwera, oleander amapezeka paliponse. Makamaka otchuka ndi zokongola maluwa panyanja zosambira. Zithunzi za chilengedwe chokongola nthawi zonse zimadabwa ndi kukongola kwa chomera cha oleander - simukupeza chitsamba chobiriwira chomwe chimatulutsa fungo losangalatsa.
Zili choncho kuti mutha kuyamikira chomera ichi osati ku malo osungirako, komanso kunyumba. Maluwa owala amatha kukhala bwino mu chipinda chamdima. Kuyambira nthawi ya Girisi wakale iwo anali okongoletsedwa ndi nyumba zawo ndi mafumu, oleander ngakhale anagwidwa mu frescoes a nthawi imeneyo.
Samalani - oleander!
Mukufuna kukhala ndi chomera chodabwitsa kwambiri panyumba panu, muyenera kudziwa kuti mafutawa ndi owopsa. Ngati masamba, mbewu kapena maluwa zimalowa mkati mwa thupi, ngakhale zotsatira zowopsa zingachitike! Kotero, ngati muli ndi mwana akukula m'nyumba mwanu, ndibwino kuti musamangomaliza kulima maluwawa kwa zaka zingapo.
Zinyama, makamaka amphaka ndi mapuloti, amakonda kulawa maluwa nthawi zina. Kuteteza zinyama ku zomera zakuda zam'mimba n'zovuta, ndibwino kukula mu wowonjezera kutentha kapena kukhalabe m'nyumba, kuti ziweto zisadzipweteke.
Munthu amene amasamalira mafuta, madzi, kuika ndi kudula, akuyenera kugwiritsa ntchito magulu akuluakulu pa ntchito zonsezi. Pambuyo pake, madzi amadzi, otulutsidwa ndi oleander, akafika pakhungu amayamba kuyambitsa mkwiyo, ndiye kutenthedwa, ndipo zotsatira zake zingayambitse poizoni. Ntchito ndi chomera ayenera kusamala kwambiri!
Mafuta okongola kwambiri maluwa okongola awa, monga ambiri, koma mukuyenera kukumbukira kuti simungathe kuika malo odyera komanso malo ena okhala. Kutalika mu mlengalengazi kungayambitse chizungulire, kusokonezeka kapena kusintha kupuma. Makamaka ndi owopsa usiku pamene munthu akugona.
Mbali za kulima kolima kunyumba
Oleander amasungidwa m'nyumba chifukwa cha maluwa ake okongola kwambiri, omwe amamera kwa miyezi ingapo - kuyambira June mpaka October, malingana ndi mbewu zosiyanasiyana. Kuti tipeze maluwa obiriwira, ndi kofunikira kwambiri kuti nyongolotsi ipeze kuwala kwakukulu; Ndiponso, nthawi ya kuyatsa imathandizanso. Pambuyo pake, chomera ichi chiri kum'mwera, ndipo kum'mwera kuli masiku ambiri a dzuwa. Ngakhale m'nyengo yozizira, panthawi yopuma, pamene maluwawo amasungidwa pamtunda wochepa, kuwala kowala kwambiri kumakhala chikole chokhala ndi masamba ambiri.
Chinthu chachiwiri chofunika kwambiri ndi kutentha kwa nyengo ya chilimwe. Ziyenera kukhala kugawidwa kwa 30 °. M'nyengo yozizira, pamene mbewu ikupumula ndi kupeza mphamvu kwa nyengo yotsatira, kutentha kwafupika kufika 5-10 °.
Kusamalira mafuta ngati duwa la chipinda
Ambiri samadziwa momwe angasamalire maluwa, ndipo amakhulupirira kuti chomera choterocho chimafuna chisamaliro chovuta komanso chovuta. Ndipotu, kukula kwake n'kosavuta. Ndikokwanira kuthirira madzi oundana nthawi zonse ndi madzi ofunda, otsimikiza kuti nthaka pakati pa waterings iume bwino. Kuphulika kumakhala koopsa kwambiri ku mizu, imatha kuvunda mofulumira, makamaka ngati pali mpweya wabwino mumphika kapena ayi.
Malo amdima kwambiri m'nyumbayo adzakhala abwino kwa oleander. M'nyengo ya chilimwe, amakonda masamba opopera madzi ndi madzi ofunda komanso feteleza nthawi zonse. Manyowawa ayenera kuwonjezeredwa sabata iliyonse.
Mitengo yachinyamata imayambira kumayambiriro kwa kasupe pachaka, ndi okalamba - zaka 2-3. Choyambiriracho chimatengedwa ndi pafupifupi acidity, yomwe kale imatetezedwa. Chomeracho chimabereka bwino ndi cuttings wa mphukira zazing'ono, zomwe zimatha kukhazikika m'madzi kapena mwamsanga zomwe zimabzalidwa pansi pansi pa galasi. Pofuna kuti chitsamba wokongola mawonekedwe, kudulira ikuchitika, koma osati m'chaka, koma kugwa, pambuyo maluwa.