Scherbet (kapena sorbet) ndi zakumwa zam'madera akum'mawa, zomwe zimakhala zonunkhira, zakumwa zofewa zochokera ku zipatso za puree, caramel ndi zonunkhira. Chomera chaching'ono chingakhale chakuda kapena madzi: Njira yoyamba imakhala yofiira ndipo imakhala ngati chipatso cha chipatso, ndipo chachiwiri - chatsekedwa kapena chatsekedwa ndi ayezi.
Chitsamba cha Turkish chokwera ndi chosavuta kukonzekera, ndipo zida zamakono zikwi zikwi ndi zikwi zambiri, pano mumakhala ndi zipatso zamtundu wotchedwa sorbets, ndi mitundu yosiyanasiyana ya maluwa a violets, maluwa, galu-rose, sorelo kapena mtedza wodulidwa. Kodi mungakonzekere bwanji mukamaphunzira nkhaniyi? Ngati zopatsa maphikidwe zikuwoneka zokoma kwa inu, ndipo musatseke ludzu lanu, yesetsani kumwa madzi atsopano - mulibe chilichonse chosasangalatsa!
Strawberry kumwa sherbet - Chinsinsi
Zosakaniza:
- sitiroberi madzi - 50 g;
- madzi a mabulosi - 100 ml;
- zipatso za strawberries - zidutswa zitatu -4;
- timbewu - 2 masamba;
- chisanu.
Kukonzekera
Whisk strawberries ndi madzi a mabulosi ndi kutsanulira mu galasi ndi ayezi wosweka. Imwani madzi ndi sitiroberi ndi kukongoletsa ndi timbewu timbewu.
Dzira lakumwa chakumwa lingasinthidwe ndi vanila kapena sitiroberi ayisikilimu, popeza kuti maphikidwe apamwamba amapatsa mkaka kapena zonona. Ngati mukuganiza kuti palibe maphikidwe abwino omwe amawathira mkaka wamchere ndi ayisikilimu , musamaike izi zokometsetsa, koma muzidye mosiyana.
Kodi mwapeza madzi a sitiroberi? Kenaka tungolani shuga ndi madzi anu pa chiŵerengero cha 1: 2 kapena kutsanulira zakumwa ndi mabulosi a mabulosi otsekemera.
Ginger sherbet
Msuzi wa Ginger - zakumwa kwa amateur, chifukwa ndi zakumwa zake zokoma ndi zokometsera, amatha kuopseza munthu "Wachizungu".
Zosakaniza:
- mizu ya ginger - chidutswa 1;
- lalanje - 2 zidutswa;
- madzi - 200 ml;
- shuga - ½ tbsp.
Kukonzekera
Ginger wandiweyani ndi thupi ndi kutalika kwa 3-5 masentimita, kuyeretsa ndi kulowera mu 200 ml madzi usiku. Tsiku lotsatira, madzi a ginger amatsanulira mu kapu ndipo amasakanizidwa ndi shuga, timaphika kuchokera ku mankhwalawa.
Kuchokera ku malalanje awiri finyani madzi ndi pamwamba pake ndi madzi. Chakumwa cholandiridwa chatsekedwa ndipo musanayambe kutumikira mumatsanulira mu magalasi ndi ayezi. Timakongoletsa mtundu wa sorbet ndi pepala lalanje ndi ginger wonyezimira.
Kwa mafani okhwima kwambiri timalangiza kuti tisinthe madzi a lalanje ndi zipatso za mphesa ndikuwaza zakumwa zowonjezera ndi sinamoni.
Mpomegranate sherbet
Mpomegranate sherbet ndi zakumwa zakumwa zakummawa, chifukwa zimatumikiridwa kuphatikizapo madzi a pinki kapena madzi.
Zosakaniza:
- makangaza - 250ml;
- shuga - ½ st;
- ananyamuka pamakhala - 1 tbsp.
Kukonzekera
Petals wa maluwa anaikidwa mu zigawo zazing'ono mtsuko kapena enameled mbale. Mitengo yonse ya maluwa imatsanulidwa ndi shuga kapena shuga wofiira, ndipo madzi omwe amasulidwa panthawi yomwe imalowetsedwa amachotsedwa mu chidebe chosiyana, chomwe poyamba chinasokonezeka. Monga madziwa akulekanitsidwa, masamba ochepa a pinki angathe kuwonjezeredwa ndi shuga.
Msuzi wa makangaza ndiwosakaniza ndi supuni ya supuni ya ½ ya mankhwalawa ndipo amawoneka ozizira. Chakumwa chokonzekera chimaperekedwa ndi ayezi, kukongoletsa ndi mbewu za makangaza.
Mmalo mwa madzi a pinki kuti akonze makangaza makulitsidwe nthawi zambiri amagwiritsa ntchito mafuta, koma osapitirira 1 dontho la lita imodzi ya madzi.
Zipatso zamakono ndi tiyi
Chakumwa chofewa chabwino kwambiri m'nyengo yotentha yotentha, yomwe, kuwonjezera pa kutsitsimutsa, imapatsa mphamvu ndikusangalatsa m'mawa.
Zosakaniza:
- madzi - 1½½;
- lalanje - chidutswa 1;
- mandimu - chidutswa 1;
- shuga - ½ chinthu;
- tiyi amphamvu - 1 tbsp. supuni.
Kukonzekera
Mchere wa cititrus umadulidwa mosakanizidwa ndi kutsanulira ndi madzi otentha, kuchoka kuti uwapatse maola 3-4. Kuchokera ku zipatso zotsala Finyani madzi.
Kutsekemera kwa mafuta onunkhira pamapulositikiwa kusakaniza ndi kusakaniza ½ chikho cha madzi a lalanje ndi supuni 3 za madzi a mandimu. Mukusakaniza kumeneku, ife tikuwonjezera kudzaza shuga ndi kuwonjezera tiyi yowonjezera, kusakaniza mtsogolo sherbet bwino ndikuyikhazika.
Chakumwa chokonzekera chimatsanuliridwa m'magalasi komanso chokongoletsedwa ndi tsamba la timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timadzi ta timbewu ta timadzi ta timbewu ta timadzi timene timapanga timadzi timene timapanga timadzi timene timayambira.