Ng'ombe yophika ndi chakudya chambiri cha Chingelezi, chomwe chimakhala ng'ombe yaikulu yophikidwa mu uvuni, kapena pa kabati. Monga lamulo, ng'ombe yowotcha imaperekedwa ndi mbatata yophika, masamba ndi Yorkshire pudding.
Kawirikawiri kukonzekera ng'ombe yophika nyama ya ng'ombe imatenga nyama yambiri ya nyama: chiwombankhanga ndi chochepetsetsa, chifuwa, mitembo ndi yabwino.
Chinsinsi chokhazikika cha ng'ombe yophika kuchokera ku ng'ombe
Zosakaniza:
Pakuti nyama yophika:
- ng'ombe - 4 kg;
- mafuta;
- mchere, tsabola.
Kwa Yorkshire pudding:
- mazira - zidutswa zitatu;
- ufa - 115 g;
- mkaka - 275 ml;
- mchere.
Kukonzekera
Musanaphike nyama yophikidwa ndi ng'ombe, ng'anjo iyenera kutenthedwa mpaka kutentha kwake. Ng'ombe ya mafuta ndi mafuta, yikani ndi mchere ndi tsabola. Timayika poto pamoto ndikuthamanga nyamayo kuchokera kumbali zonse kupita ku mtundu wa golidi. Kenaka yikani ng'ombe mu uvuni ndikuchoka pamtunda wotentha kwa mphindi 20. Tikachepetsa kutentha kwa madigiri 190 ndikuphika pogwiritsa ntchito digiti yoyenera yokazinga: Mphindi 20 pa kilo wophika pakati ndi mphindi 30 pa kilo. Timangotenga nyama yokonzeka kumoto ndikuphimba ndi zojambulazo, tiyeni tipume kwa mphindi 30.
Pakani mazira , sakanizani mazira ndi ufa ndi mchere wambiri. Timaonjezera mkaka, kuyambitsa zonse. Mkate womaliza watsala kwa maola 12. Mafomu a pudding timatentha mphindi khumi pa madigiri 240 ndikudzaza ndi mtanda. Timaphika puddings kwa mphindi 25 ndipo timatentha ndi nyama yophika.
Chinsinsi cha ng'ombe yophika kuchokera ku ng'ombe
Zosakaniza:
- ng'ombe - 1,5 kg;
- anyezi - ma PC 2;
- kaloti - zidutswa 2;
- udzu winawake - 2 zimayambira;
- adyo - mutu 1;
- gulu la rosemary yatsopano, thyme, bay leaf;
- mafuta;
- mchere, tsabola.
Kukonzekera
Ng'ombe isanayambe kuphika imachotsedwa ku firiji kwa mphindi 30. Ovuniyananso ndi madigiri 240. Mbewu zimatsukidwa bwino, kuzisakaniza ndi burashi, adyo imasokonezeka pa mankhwala, popanda kuyeretsa.
Sungani masamba onse pa pepala lophika ndikutsanulira mafuta. Nyama imatenthetsedwa ndi mafuta, yophimbidwa bwino ndi mchere ndi tsabola ndikuyika masamba.
Timayika poto mu uvuni wotentha kwambiri ndipo nthawi yomweyo timachepetsa kutentha kwa madigiri 200. Timaphika nyama kwa ora limodzi. Ngati mukufuna kudya nyama yophika pakati-tulutseni mu uvuni kwa mphindi zisanu ndi zisanu ndi zisanu, ndipo ngati mukufuna nyama yophika kwambiri, sungani ng'ombe yochulukitsa 10-15 mphindi.
Nyama ikangokonzeka, timatenga chophika chophika kuchokera ku uvuni ndikusiya ng'ombe kuti iime kwa mphindi 15, yokhala ndi zojambulazo. Pambuyo pake, timatumikira nyama ndi pudding ndi ndiwo zamasamba.
Pofuna kukonza msuzi wophika nyama yophika ng'ombe, m'pofunika kuika tiyi yophika, yomwe nyama idaphika pa chitofu. Lembani masamba ndi mafuta onse ndi njira yowonjezera (supuni 2 ya wowuma pa 1/4 ya madzi). Mukangoyamba kuthira, muwatsanulire ndi chisakanizo cha kirimu ndi msuzi, mutenge galasi limodzi. Pofuna kusakaniza madziwo pa pepala lophika, timayesetsa kutenga zotsalira za nyama ndi ndiwo zamasamba zomwe zingatheke pansi. Msuzi wokonzeka ankagwiritsidwa ntchito m'ngalawamo, kuti mlendo aliyense azitha kutsanulira magawo ake a nyama yophika.
Ndiyeneranso kudziwa kuti ng'ombe yophika ng'ombe yophikidwa ndi ng'ombe ikhoza kuphikidwa osati mu uvuni, komanso mumatope. Kuti muchite izi, nyama nthawi zonse imadulidwa ndi mchere, tsabola ndi batala, kenaka choyamba mwachangu chidutswa mu "Frying" muyeso mpaka utali wofiira, ndipo pambuyo pake titembenukira ku "Kuphika". Nthawi yomwe timakhala pa mlingo wa ola limodzi pa kilo imodzi ya nyama. Nyama yokonzeka imachotsedwa, ndipo timadzi timene timagawanika timasakanizidwa ndi ufa ndikusanduka msuzi, mkaka pang'ono, kapena zonona, timatha kuwonjezera msuziwu.
Tsiku lotsatira, nyama yozizira nthawi zambiri imakhala yopsa, koma imagwiritsidwa ntchito kupanga masangweji.